I will confess that I think that tres leches cake is the best cake ever; it's moist, soft and super flavorful... not a dull or dry bite! And well, I needed to make a easy version of this iconic cake, and also I needed to make it pumpkin spice. Super creamy and with a great combination of flavors, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy to make, you are going to love this recipe!
This is my iconic Pumpkin Spice Tres Leches Cake, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!
About this Pumpkin Spice Tres Leches Cake:
This recipe overall is low carb, low sugar, gluten free and of course, delicious. I used TruWhip Vegan Whipped Topping, Nutpods Pumpkin Spice coffee creamer, eggs, vanilla extract, brown granulated monk fruit, cinnamon, water, Scotty's Everyday Cupcake Baking Mix, homemade almond milk and pumpkin... hard to say no to this one!
This is just a great dessert to make anytime of the year but great for fall season! It's an unmissable recipe that everyone will love while being super easy to make and looks very elegant.
Healthier and flavorful Pumpkin Spice Tres Leches Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe was something that I wanted to try for a while now because the combination of cinnamon, pumpkin and a creamy whipped layer along with the soaked lady fingers just sounded so dreamy!... and of course,I couldn't resist making and healthy and easy recipe, a must try for sure.
Overall, these are the ingredients needed for this Pumpkin Spice Tres Leches Cake:
TruWhip Vegan Whipped Topping
Scotty's Everyday Cupcake Baking Mix
Eggs
Vanilla Extract
Water
Pumpkin Puree
Homemade Nut Milk (use my Nama Plant-Based Nut Milker - PURELYHLM1 for discount!)
Nutpods Pumpkin Spice Coffee Creamer
Brown Granulated Monk Fruit
Cinnamon
Feel free to to use your favorite low carb sweetener, I love using granulated monk fruit but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
Now, are we ready to get started and making this delicious Pumpkin Spice Tres Leches Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Easy to Make
Gluten-Free
No Baking Required
Meal Prep Friendly
Delicious!
The end result
The combination of these flavors is just amazing! And in some part it's also addicting, the magic of the tres leches with whipped topping makes this cake super moist, soft and simply heavenly! The flavor is just a whole new level, so playful and... gourmet.
Looks like it took a lot of time and effort but not really, while also being healthy and elegant... does it get better? ALSO! Pro tip, you can add some whipped cream on top.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Pumpkin Spice Tres Leches Cake
By María Fernanda López
Serves 9 pieces
Ingredients
Cake
1 pack of your favorite cake mix (used Scotty's Everyday Cupcake Baking Mix)
Ingredients indicated on the box but trade the oil or butter for pumpkin puree
Tres Leches Mix
Toppings
1 cup of TruWhip Vegan Whipped Topping
1 tsp of cinnamon powder
2 tbsp of brown granulated monk fruit
Instructions.
Preheat the oven at 325F.
Mix all the ingredients for the cake.
Pour the cake batter into a 8x8 baking dish and bake for 22-24 minutes (you can poke it with a toothpick to make sure it's done).
Mix all the ingredients for the tres leches mix.
Let the cake cool down completely.
With a knife remove the baked topping of the cake to level it up.
Poke it with a fork and drizzle slowly the tres leches. Once soaked.
Add your toppings, slice into 9 pieces and enjoy!
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Nutritional Information (Per piece 113 kcal)
Fat: 6g
Carbs: 16g
Sugar: 2.9
Protein: 2.3g
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