Who else loves chocolate no matter the season? Hard to resist any type of creamy, silky and flavorful recipe, I'm simply combining it with my favorite low carb and gluten free chocolate protein bars, melted chocolate and greek yogurt along with some grass-fed rich chocolate protein, these bars are amazing!
This recipe had an unexpected twist but it was delicious and you are going to love how easy these are to make, and your gut will do too since we are using grass-fed whey protein that will provide amino acids for that gut barrier. Plus we are keeping it gluten free as well!
About these Gingerbread Caramel Cookie Bars:
How can we say no to a good chocolate over chocolate combo recipe? There's something irresistible about the taste and texture that I just couldn't resist! I also wanted to include some keto and high protein chocolate bars from Marigold... EPIC COMBO!
These are high protein low sugar, gluten free and packed with flavor!
In this recipe we are using simple ingredients and nutrient dense. From the melted chocolate for the thickness, chocolate grass-fed protein and greek yogurt to the recipe... just easy and delicious recipe that you cannot miss out.
The Base, Grass-Fed Protein Goodness:
Adding some protein powder for extra creaminess and a satisfying filling. I have been also obsessed with the Marigold Protein Bars and Rich Chocolate Whey, the ingredients are simple and it gives that chocolate milkshake taste as well... so good!
Crunchy, melts in your mouth and just the best of both worlds. For snack or dessert these bars are just a great idea and good to keep in your freezer, no need to bake or cook... so this recipe is basically fail proof.
Made with simple ingredients and minimal steps that makes these bars even better and convenient, only the best way to start the day; gluten free, low carb and dreamy tasting snack, breakfast or treat.
And because we all love a good easy and convenient snack I kept it super easy, made with the simplest ingredients that are also good for you!
Key Ingredients:
Okay, so as I mentioned earlier I'm using Marigold Protein Bars and Rich Chocolate Whey, that it's also low carb, high protein and gluten free. It's just perfect and I loveeee it so much. I'm using the Cacao cereal for this recipe but all of their flavors are just sooo good!
Overall, these are the ingredients needed for these Gingerbread Caramel Cookie Bars:
Let's Bake Believe Baking Bars (melted)
Greek Yogurt
Marigold Rich Chocolate Grass Fed Whey Marigold Protein (PURELYHL for discount)
Monk fruit
Dark & Salty Marigold Bars (PURELYHL for discount)
A very complete recipe here! They key is always choosing better ingredients; in this occasion we are adding that sweetness with granulated monk fruit as a replacement of regular sugar that has a lower impact in blood sugar.
The chocolate protein bars, greek yogurt and melted chocolate creates a perfect flavorful and satisfying recipe, for snack or desert! You just have to make these easy protein bars.
Super nutrient dense and extremely easy to make! Only mix, pour and freeze. It doesn't get easier and as delicious! A great way to step up the cereal game!
Nutritional Benefits of this Recipe:
Well, we are all about that gut health here, since we are using grass-fed whey protein that will provide essential amino acids that work to help repair and form tissue.. to keep our muscles strong as well!
The protein here also provides essential amino acids that help our body build and recover from our daily activities, plus protein is essential for our genes!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Low Carb
High Protein
Gluten Free
Meal Prep Friendly
Delicious!
The end result
Chewy thanks to the melted chocolate and greek yogurt mix. These bars are flavorful and easy to make that will even be great to make with your kids, or by anyone with little experience in the kitchen. The texture of the chocolate bars with the creaminess of the chocolate base, the melted chocolate here is key!
As dessert, snack or breakfast! These silky brownie protein bars are just a dream that just make you want to make more, these are THICK and so flavorful... so irresistible!
Perfect to enjoy at any time of the day; morning or evening. These can be also stored in the freezer and enjoy to satisfy that sweet tooth without all the inflammatory effects from gluten and sugars at any time.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free brownie protein bar!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Gingerbread Caramel Cookie Bars
By María Fernanda López
Serves 12 servings
Ingredients
Base
2 bars of Let's Bake Believe Baking Bars (melted)
2 cups of greek yogurt
2 scoops of Marigold Rich Chocolate Grass Fed Whey Marigold Protein (PURELYHL for discount)
1/4 cup of monk fruit
Toppings
2 Dark & Salty Marigold Bars (PURELYHL for discount)
Method
Mix the greek yogurt with monk fruit, whey protein half of the melted chocolate.
Transfer to a pair of silicone loaf dishes.
Chop the bar and add as topping.
Drizzle the rest of the melted chocolate.
Refrigerate or freeze overnight and enjoy the day after!
Nutritional Information per serving (158 kcal)
Fat: 9.6g
Carbs: 14.2g
Fiber: 6.4g
Protein: 10g
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