Super Moist Chocolate Pumpkin Bread

María Fernanda López
Sep 17
7 min read

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Delicious Gluten-Free Low Sugar Super Moist Chocolate Pumpkin Bread with Collagen Boost

Looking for a nutritious, indulgent treat that caters to gluten-free and low-sugar diets? This Super Moist Chocolate Pumpkin Bread combines rich pumpkin flavor, decadent chocolate, and wholesome ingredients to give you a satisfying, health-conscious dessert. Enhanced with Marigold Hot Cocoa Collagen—a boost of collagen and flavor—this bread is perfect for nourishing your body while satisfying your sweet tooth. Use discount code PHL for special savings on your collagen purchase!

What makes this recipe truly unique is the addition of collagen directly into the batter, providing a functional benefit without sacrificing taste. The blend of almond and gluten-free flour creates a moist, tender crumb, while pumpkin spice and pumpkin puree evoke warm, comforting flavors. The inclusion of sugar-free chocolate chips and pecans adds texture and richness, making every bite enjoyable and nourishing.

Why You Should Make This Horchata Glazed Cornmeal Cake?

This Horchata Glazed Cornmeal Cake stands out because it uniquely combines traditional Latin flavors with modern health-conscious ingredients. The use of collagen powder from Marigold adds a wellness boost that’s rare in typical cakes. Its gluten-free and high-protein profile makes it accessible for those with dietary restrictions or anyone seeking a nourishing treat.

Health-Conscious Indulgence: With low sugar and gluten-free ingredients, this bread caters to special dietary needs while providing a rich, satisfying treat.
Boosts Collagen Intake: Incorporating Marigold Hot Cocoa Collagen helps support healthy skin, joints, and hair without altering the delicious flavor.
Seasonal Comfort: The cozy pumpkin and spices make it the perfect fall or holiday dessert that feels indulgent yet wholesome.
Versatile Snack or Breakfast: Moist and nutritious, it’s ideal for a quick breakfast or a nourishing snack anytime.
Easy to Prepare: With straightforward, easy-to-follow instructions, this recipe is perfect for bakers of all skill levels looking for a healthy baking project.

This Super Moist Chocolate Pumpkin Bread recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Super Moist Chocolate Pumpkin Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Gluten-Free Flour & Almond Flour: Nourish your body with complex carbohydrates and healthy fats, aiding in sustained energy and supporting digestive health.
Pumpkin Puree: Rich in fiber, vitamins A and C, and antioxidants that support immune health and vision.
Marigold Collagen: Fortifies your skin, joints, and muscles by providing a natural collagen boost.
Coconut Oil: Contains healthy medium-chain triglycerides (MCTs) that promote brain health and boost metabolism.
Sugar-Free Chocolate Chips & Monk Fruit: Satisfy your chocolate craving while avoiding added sugars, reducing blood sugar spikes.
Pecans: Packed with antioxidants, healthy fats, and fiber, supporting heart health and satiety.

Overall, these are the ingredients needed for this Super Moist Chocolate Pumpkin Bread recipe:

- Gluten-free flour
- Marigold Hot Cocoa Collagen
- Almond flour
- Pumpkin spice
- Baking powder
- Baking soda
- Salt
- Eggs
- Pumpkin puree
- Sour cream
- Melted coconut oil
- Vanilla extract
- Sugar-free chocolate chips
- Chopped pecans
- Powdered monk fruit
- Sugar-free maple syrup

Pairing Suggestions for Your Cake.

Add a Splash of Bourbon or vanilla extract for a richer flavor profile.
Use chopped dark chocolate instead of chips for a chunkier texture and deeper chocolate flavor.
Swirl in cream cheese or frosting before baking for a cream cheese-filled variation.
Experiment with different nuts like walnuts or hazelnuts for varied crunch and flavor.
Make mini loaves or muffins for individual servings and easy sharing.

Elevate your dessert game with these Super Moist Chocolate Pumpkin Bread, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!

Vegan Pumpkin Chocolate Bread: Replace eggs with flaxseed or chia seed eggs and use dairy-free chocolate chips.
Maple-Pecan Pumpkin Bread: Swap the monk fruit glaze for a maple syrup glaze and add more chopped pecans.
Spiced Apple Pumpkin Bread: Fold in diced apples and sprinkle extra cinnamon or apple pie spice.
Coffee-Infused Pumpkin Bread: Add a shot of espresso or brewed coffee for a mocha twist.
Peanut Butter Pumpkin Bread: Mix in a few tablespoons of natural peanut butter for added creaminess and flavor.

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FAQs

Q: Is this cake suitable for gluten-free diets?A: Absolutely! This recipe is specifically designed with gluten-free flour and cornmeal, making it perfect for those avoiding gluten.

Q: Can I make this recipe vegan?A: Yes, substitute eggs with flaxseed or chia seed ‘eggs,’ and replace sour cream with a plant-based alternative. Use vegan-friendly collagen or omit it if preferred.

Q: Does this cake contain added sugar?A: No added refined sugar. It’s sweetened naturally with monk fruit, which keeps it low on the glycemic index.

Q: How can I customize the flavor?A: Feel free to add spices like cardamom or nutmeg, switch strawberries for other fresh fruits, or add nuts for extra crunch.

Q: How should I store leftovers?A: Keep the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To enjoy later, reheat briefly or serve cold.

Creative Variations to Try

Chocolate Horchata Cornmeal Cake: Add 1/4 cup of cocoa powder to the batter for a chocolate-infused twist.
Coconut-Lime Flavor: Incorporate lime zest and coconut flakes into the batter for a tropical flair.
Pecan and Cinnamon Swirl: Sprinkle chopped pecans and cinnamon sugar in the batter before baking for a swirl effect.
Vegan Horchata Cake: Use plant-based eggs and vegan sour cream to make this cake suitable for vegans.
Fruit-Infused Version: Fold in blueberries or chopped mango before baking for an extra burst of fresh fruit flavor.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Is this recipe suitable for a vegan diet?A: Not in its current form, since it contains eggs and dairy. However, you can make it vegan by substituting eggs with flaxseed or chia seed eggs and using dairy-free substitutes for sour cream and chocolate chips.

Q: Can I freeze the pumpkin bread?A: Yes, this bread freezes well. Wrap slices individually in plastic wrap or foil, then place in an airtight container or freezer bag. Thaw at room temperature before enjoying.

Q: How can I make this bread sweeter?A: You can add a little more monk fruit or a dash of natural sweetener like stevia, or drizzle extra sugar-free maple syrup on top after baking.

Q: Is this recipe suitable for nut allergies?A: It contains almonds and pecans, so it’s not nut-free. You can substitute with seeds like sunflower or pumpkin seeds if needed.

Q: Can I use fresh pumpkin instead of canned?A: Absolutely! Use fresh pumpkin puree by roasting and blending the pumpkin until smooth.

Conclusion:

This gluten-free, low-sugar chocolate pumpkin bread offers a wonderful combination of taste, texture, and nutrition. The added collagen from Marigold enhances both the flavor and the health benefits, supporting your beauty and wellness routines effortlessly. Enjoy every bite, knowing you’re nourishing your body while indulging in a seasonal favorite.

Whether you're baking for yourself or sharing with loved ones, this loaf is bound to become a new fall or holiday favorite. Its moist texture and rich chocolate-pumpkin flavor will leave everyone asking for seconds. Plus, with the added benefits of collagen, it’s a delicious way to support your skin, joints, and overall health while satisfying your sweet cravings.

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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