These delicious recipe of Caramel Dirty Chai Cookies is a show stopper! Vegan, gluten free, sugar free and super easy to make using some almond butter, and a super easy homemade caramel recipe that goes great for this recipe.
These are my iconic Caramel Dirty Chai Cookies, these are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular cookie... this is made with healthier ingredients, all vegan while also being gluten-free.
About these Caramel Dirty Chai Cookies:
This recipe overall is gluten-free, low sugar and vegan as well. I used the almond butter from Artisana Organics and rich chocolate pea protein from Nuzest (PURELYHL for discount) as a base of this recipe... and of course, my homemade sugar-free caramel recipe.
These vegan and glute free cookies are perfect to make no matter the year and to soak into your milk. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... high protein and of course also a great source of antioxidants and some fiber.
Nutrient dense and flavorful vegan cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe is great for any tome of the season even though they fit perfectly your cookie cravings, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.
Overall, these are the ingredients needed for these Caramel Dirty Chai Cookies:
Rich Chocolate Vegan Protein from Nuzest (PURELYHL for discount)
Coconut Flour
Baking Soda
Vegan Butter
Vanilla Extract
Monk fruit
Banana
Almond Butter
Dark Chocolate Chips
Instant Coffee
Chai Tea
For the boost of protein you can also add some Nuzest Rich Chocolate Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer! (I added 2 scoops in a second batch I made).
Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Vegan
Nourishing
Low Carb
Gluten Free
Sugar Free
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! And in some part it's also addicting, the magic of the homemade caramel in these cookies makes this recipe super dreamy and the perfect match for your drinks. The flavor is just a whole new level, so playful and... gourmet.
Super chick and chewy cookies, easy to make and the texture of these vegan cookies are another level, plus they are extremely easy to make, anyone can prepare them and of course, great for all your gatherings!
Pro tip! You can even freeze them, and when you are ready to enjoy them at any time!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and high protein dessert with all the crunch and amazing taste.
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try fall recipes here!
Caramel Dirty Chai Cookies (Momofuku style)
By María Fernanda López
Serves 12 cookies
Ingredients
Homemade Caramel
3/4 cup of powdered monk fruit
1 tsp of vanilla extract
1 tsp of baking soda
1/2 tsp of cream of tartar
1 tbsp of vegan butter alternative
2 tbsp of water
Cookies
3/4 cup of rich chocolate pea protein Nuzest (PURELYHL for discount)
1/4 cup of brown monk fruit
1/2 of granulated monk fruit
1/2 cup of coconut flour
1 tbsp of instant coffee
1/2 tsp of baking soda
1/2 cup of almond butter
1 banana (heated in the microwave for 1 minute)
1/4 cup of strong chai tea
2 tsp of vanilla extract
1/4 cup of sugar free dark chocolate chips
Method
Mix all the ingredients for the brittle, pour & spread into a silicone dish and microwave for 3 minutes.
Refrigerate for 1 hour or more.
Preheat the oven at 350F.
Mix all the ingredients for the cookies.
Create 12 cookies, add the crushed brittle and chocolate on top.
Bake for 15 minutes.
Enjoy!
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Nutritional Information per serving (137 kcal)
Fat: 7.3g
Protein: 10.6g
Carbs: 9.7g Fiber: 3.4g
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