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  • María Fernanda López

Apricot Vegan Creme Brûlée

This apricot creme brûlée is the easiest thing to make, tastier than it looks and hard to believe healthier! This version is creamy, flavorful, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy to make, you are going to love this recipe!

This is my iconic Apricot Vegan Creme Brûlée, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!

Apricot Vegan Creme Brûlée

About this Ice Cream Creme Brûlée:

This recipe overall is low carb, low sugar, gluten free and of course, delicious. I used Forager Project Half and Half Cream, which is vegan, and some seasonal goodness, apricots... hard to say no to this one!

This is just a great snack to make anytime of the year! It's an unmissable recipe that everyone will love and will also nourish your body. Easy, simple and wholesome ingredients.

Apricot Vegan Creme Brûlée

Nutrient dense and flavorful Apricot Vegan Creme Brûlée for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

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This recipe was something that I wanted to try for a while now because seeing all the amazing recipes made with apricots... and optional, some Nuzest Vanilla Pea Protein (PURELYHL for discount) that makes this recipe so much tastier and higher on protein.

Apricot Vegan Creme Brûlée

Overall, these are the ingredients needed for this Apricot Vegan Creme Brûlée:

  • Apricots

  • Forager Project Half and Half Cream

  • Granulated Monk Fruit

  • Vanilla Extract

  • Cornstarch

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Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.

And for the mix I simply added Forager Project Half and Half Cream, a game changer to make it silky, creamy and healthier.

Apricot Vegan Creme Brûlée

Now, are we ready to get started and making this delicious Apricot Vegan Creme Brûlée!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • Gluten Free

  • Low Sugar

  • High-Protein

  • Meal Prep Friendly

  • Delicious!

Apricot Vegan Creme Brûlée

The end result

The combination of these flavors is just amazing! And in some part it's also addicting, the magic of the Forager Project Half and Half Cream with that apricots is just a party in your mouth! The flavor is just a whole new level, so playful and... gourmet.

Creamy and dreamy Apricot Vegan Creme Brûlée that deserves an applause from my tastebuds, simple, quick and healthy! Who would have known? Pro tip! You can add your favorite toppings to make it even tastier, I added some sugar-free dark chocolate chips and strawberries.

Apricot Vegan Creme Brûlée

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and gluten free dessert!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!

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Apricot Vegan Creme Brûlée

By María Fernanda López

Serves 1


  • 3 sliced fresh apricots

  • 2 tsp of vanilla extract

  • 1/3 cup of granulated monk fruit

  • 1 cup of Forager Project Half and Half Cream


  • 1/4 cup of granulated monk fruit

  • 2 sliced fresh apricots


  1. Preheat the oven at 350F.

  2. Blend all the ingredients for the filling.

  3. Pour into small ramekin bowls.

  4. Bake in water bath for 25 minutes.

  5. Let it cool down completely.

  6. Top with granulated monk fruit and roast with a kitchen torch.

  7. Top with apricot s and enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

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Calories for whole recipe: 315 calories

Fat: 12g Protein: 2g Carbs: 44g Fiber: 3g Sugar: 12g


This post contains affiliate links.

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