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  • María Fernanda López

Chocolate Hazelnut Easter Egg Protein Cookies

This is the easiest cookies ever! Low in sugar, high-protein, the perfect recipe for that chocolate fix with those chocolate easter eggs. Such an epic recipe that you are going to love, meeting that healthy and tasty sweet spot.

You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Nucolato no sugar added chocolate hazelnut spread... simply amazing and better for you!

About these Chocolate Hazelnut Easter Egg Protein Cookies:

We are showing some love to all my nutella, cookies and dessert enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some low carb chocolate hazelnut spread from Nucolato and Nuzest chocolate pea protein (PURELYHL for discount).

Key Ingredients:

Keeping it extra delicious, healthy and just epic by adding some chocolate spread and hazelnuts on top, And to make it even healthier we are using Nucolato no sugar added chocolate hazelnut spread, for the filling. A great healthy recipe without sacrificing great taste!

A delicious creamy chocolate hazelnut cookie with chopped easter chocolate eggs on top ! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these pies, also ready yo attack that sweet tooth at any moment.

The base of this Easy Chocolate Hazelnut "Crepe" Cake:

The base is made with simple ingredients, some Rx Sugar Alullose (MARIA20 for discount) Nuzest chocolate pea protein (PURELY for discount) to add volume and protein to these cookies and Nucolato no sugar added chocolate hazelnut spread.

The good thing about Nucolato is that it's also vegetarian friendly... made with no artificial colors, flavors as well or being free from corn syrups, hydrogenated oils and no sugar added.

Overall, these are the ingredients needed for these Chocolate Hazelnut Easter Egg Protein Cookies:

So we've got our creamy filling along with a good dose of healthy fats as well, our filling all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


Shop the ingredients to my recipes in my Jupiter Shop!


In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!

Overall this recipe is:

  • Easy to Make

  • Gluten-Free

  • Low-Carb

  • High-Protein

  • Freezer Friendly

  • Meal Prep Friendly

  • Delicious!

The end result

Soft and flavorful! Creamy and flavorful. The chunks of chocolate easter eggs is the perfect texture for these cookies, so hard to resist a chewy cookie that matches that dipping milk action thanks to the texture.

Like a Nutella cookie but healthier, hard to beat that! In a cookie? Such a keeper recipe that will also be on on repeat! Perfect to pair with a cozy cup of your favorite nut or regular milk, or a latte. Super cozy and you can even add some chocolate chips for extra chocolate!

Pro tip: Pair it with a cozy latte... sharing is optional!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in an easy, gluten free and low sugar delicious dessert!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more chocolate recipes here!


Chocolate Hazelnut Easter Egg Protein Cookies

By María Fernanda López

Serves 9 cookies


  • 1 cup of Nuzest chocolate pea protein (PURELYHL for discount)

  • 1/2 tsp of baking powder

  • 1/2 cup of Rx Sugar alullose (MARIA20 for discount)

  • 1/2 cup of brown granulated monk fruit

  • 3/4 cup Nucolato no sugar added chocolate hazelnut spread

  • 1 whole egg (or egg substitute)

  • 1 tsp of vanilla extract

  • 1/4 cup of water

  • 1/3 cup of chopped chocolate easter eggs


  1. Preheat the oven at 325F.

  2. Mix all the all the dry ingredients for the cookies but save half of the chocolate easter eggs.

  3. Add the wet ingredients and mix again.

  4. Refrigerate the dough in the fridge for 10 minutes.

  5. Create 9 big cookies and top with leftover chocolate eggs.

  6. Bake for 11-13 minutes.

  7. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!



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