- María Fernanda López
Chocolate Maple Peanut Butter No Bake Donuts (Low Carb & Gluten Free)
No matter the season, these no bake donuts make the perfect snack or dessert with only 12.5 grams of carbs per donut. These don't require any baking and the chocolate coating make these irresistible!
Using Magic Spoon cereal, low carb and gluten free on peanut butter. You can use discount code purelyhealthyliving for discount.
In this occasion, I combined two of my favorite things: Magic Spoon Cereal and peanut butter. And let me tell you, these are absolutely epic, you gotta get your hands on this recipe; save it, pin it, bookmark it and share it!
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And of course, Magic Spoon as a main star of this recipe. My fave for so many reasons including; taste, flavor, quality, ingredients and how easy it is to use on many recipes! Such a fun and great version of the sugary cereals we all grew up eating.
You can use code for discount: purelyhealthyliving get your cereal now!
These donuts are also extremely easy to make, you just only need to mix the ingredients along with some peanut butter from OWN your hunger.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free tres leches cake.
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Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
Try more recipes here!
Try more Magic Spoon recipes here!
- Chocolate Almond Ice Cream Pies
Chocolate Maple Peanut Butter No Bake Donuts
By María Fernanda López
3 cups of Magic Spoon Cereal (I used Peanut Butter - purelyhealthyliving for discount)
1/4 cup of peanut butter (used low calorie OWN)
1/4 cup of keto friendly maple syrup (PURELYHL for discount)
1 cup of unsweetened almond milk
3 cup of chocolate bars (melted)
Brush the melted chocolate into 9 silicone donut molds.
Save the rest for the topping and refrigerate.
Mix the cereal with almond milk, peanut butter and maple.
Stuff each donut mold with the cereal mix and refrigerate again.
Top with leftover chocolate and refrigerate again.
Nutritional Information (per serving 221 kcal)
Net carbs: 9g
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