Giant Maple Pumpkin Glazed Donut (Gluten Free & Low Carb)
Donut lovers, this is a recipe that you just have to make this fall season! Meet me with this giant donut with the maple pumpkin fall vibe! Delicious, cozy and also I have to mention that this recipes is just perfect for any time of the day, year and life. Keto and high protein with 9.7 grams of protein per serving and only 6.2 grams of net carbs.
Healthy and delicious gut friendly and delicious donut! One of the best parts of this recipe is super easy to make, trust me... so basically is just mix, pour and bake, extremely easy! But these donuts are gut friendly since we are skipping the gluten and all the inflammatory and refined sugars.
About this Giant Maple Pumpkin Glazed Donut:
Maple, chocolate and pumpkin latte flavors! But with that I also wanted to include a twist, a fun a de delicious twist by just adding some of keto candied pecans to add more flavor, texture and of course, a delicious glaze made with monk fruit.
To add that extra magical factor of this recipe I also included some of the Maple Pumpkin Super Coffee, such a game changer! And it really brings up that extra taste of fall in just one giant and delicious donut.
Maple Pumpkin Super Coffee! I have been also obsessed with these coffee's from Super Coffee; even got some special people in my life hooked on them. Their creamers are amazing! But for this recipe I used their Maple Pumpkin Coffee, (keto and gluten free!). You can use discount code SUPERMARIA.
Maple Pumpkin the magic factor! For the this super coffee with the touch of Maple Pumpkin is just the touch of fall I needed and wanted for this giant donut recipe... perfect for cozy movie nights or friend gatherings.
I also used a caramel MCT Oil, the brands I like are My Natural Force and Power Omega... both are made with simple healthy ingredients and add great flavors not only to your lattes but also to your baked goods.
The base of this Giant Maple Pumpkin Glazed Donut:
The base is so basic, I kept it very easy and uncomplicated and decided to use a low carb vanilla cake or cupcake mix. In this recipe I used ZenSweet that's also gluten free and it worked very good with this recipe.
Using cake mix for the recipe really saved me some steps such as adding baking soda, more monk fruit and vanilla. So there's a new lazy baking hack for you to use!
Overall, these are the ingredients needed for this Giant Maple Pumpkin Glazed Donut:
Low Carb Vanilla Cake Mix (I used this)
Nuzest Vanilla Pea Protein - (PURELYHL for discount)
Super Coffee - Maple Pumpkin Coffee (SUPERMARIA for discount)
Unsweetened Almond Milk
Keto Candied Pecans (used Marigold)
Low Carb Chocolate Chips
So we've got our protein, our crunch factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.
Super nutrient dense! And we are not including sugars, syrups, wheat and instead, keto bars made with whole some and non-artificial ingredients. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Meal Prep Friendly
The end result
Soft and flavorful! The glaze melts in your mouth, and the flavor of the pumpkin is there, the texture is just perfect, soft and fluffy. Perfect to pair a cozy drink of the season or just alone, great as a post workout, snack or dessert.
Melts in your mouth! The glaze and the pumpkin donut base is just heavenly and so hard to resist, along with the toppings that add that texture; chocolate + keto candied pecans is just PERFECT!
You might want to save this recipe because a second batch might be needed here! I shared some of the donuts with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to bake some more.
Pro tip: You can also drizzle some melted chocolate to make them even prettier and tastier!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free dream!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
Try more chocolate recipes here!
Giant Maple Pumpkin Glazed Donut
By María Fernanda López
Serves 8 servings
1 cup of your favorite low carb vanilla cake mix (I used this)
1/4 cup of Nuzest Vanilla Pea Protein - (PURELYHL for discount)
1 cup of Super Coffee - Maple Pumpkin Coffee (SUPERMARIA for discount)
200g grams of granulated monk fruit
50 ml of unsweetened almond milk
1/4 cup of keto candied pecans (used Marigold)
1/4 cup of low carb chocolate chips
Preheat the oven at 350F.
Mix the dry ingredients for the donuts.
Add the eggs and super coffee, mix well.
Pour the mix into giant silicone donut mold (I divided the batter in two, but you can use one and cut in half once baked).
Bake for 24 minutes. Then let it cool down.
Blend the granulated monk fruit for the frosting until you get powdered monk fruit.
Add the almond milk and mix well.
Once baked add some of the frosting in one of the half of the donut. Top with the other half and add more frosting. Add your toppings.
Nutritional Information per serving (169 kcal)
Net Carbs: 6.2g
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