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  • María Fernanda López

Gingerbread Chocolate Glazed Donut Casserole

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Turn your baked donuts into this show-stopping donut casserole! This is such a fun, easy and delicious recipe to make for this week for breakfast or even dessert! Made with simple and healthy ingredients, high-protein and gluten-free!

You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My recipe, Ginger Chocolate Gingerbread Donuts along with some sugar-free chocolate syrup, a great delicious combination.

Gingerbread Chocolate Glazed Donut Casserole

About this Gingerbread Chocolate Glazed Donut Casserole:

We are showing some love to all my donuts and casserole enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just using my sugar-free chocolate and a touch of sugar-free glaze... simply perfect!

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Key Ingredients:

Keeping it extra delicious, healthy and just epic by using some gingerbread baked donuts for the pretty extra protein here, and to make it even healthier we are using RxSugar maple syrup as our sweetener, some apples, sugar-free chocolate syrup. A great healthy recipe without sacrificing great taste!

Gingerbread Chocolate Glazed Donut Casserole

You won't see donuts another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make this waffle casserole, also ready yo attack that sweet tooth at any moment.

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The base of this Gingerbread Chocolate Glazed Donut Casserole:

The base is made with simple ingredients, baked donuts (recipe here!), egg whites, unsweetened almond milk and to keep things sweet some RxSugar chocolate syrup for the glaze along with some powdered monk fruit.

Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.

Gingerbread Chocolate Glazed Donut Casserole

Overall, these are the ingredients needed for this Gingerbread Chocolate Glazed Donut Casserole:

So we've got all our good gluten-free and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.


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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.

Gingerbread Chocolate Glazed Donut Casserole

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!

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Overall this recipe is:

  • High Protein

  • Gluten-Free

  • Low Sugar

  • Freezer Friendly

  • Meal Prep Friendly

  • Delicious!

Gingerbread Chocolate Glazed Donut Casserole

The end result

Okay, from now on it will be hard for me to eat casseroles and donuts another way! These are super easy to make and just super yummy, plus good for you. If you haven't tried baking your own donuts you have to try my Buttermilk Gingerbread Maple Glazed Donut recipe!

The touch of the chocolate glaze adds that special touch magic and topped with sugar-free glaze just take it to another level... and a great companion to a creamy latte! You'll love these!

Gingerbread Chocolate Glazed Donut Casserole

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and low sugar delicious dessert/breakfast casserole!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more chocolate recipes here!

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Gingerbread Chocolate Glazed Donut Casserole

By María Fernanda López

Serves 2-3 serving


Chocolate Glaze

  • 1/2 cup of powdered monk fruit

  • 1 tbsp of water

  • 3 tbsp RxSugar sugar-free maple syrup


  1. Preheat the oven at 350F.

  2. Mix all the unsweetened almond milk, vanilla, egg whites and maple syrup.

  3. Slice the donuts into four pieces.

  4. Add the donuts to the mix and let it soak, transfer to a baking dish.

  5. Bake for 20-24 minutes.

  6. Mix the ingredients for the glaze.

  7. Let them cool, top with sugar-free chocolate glaze and enjoy!


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