Honey Sriracha Biscuits

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Sweet and Spicy Delight: Honey Sriracha Biscuits Recipe

Are you ready to elevate your biscuit game with a delightful twist? Introducing our Honey Sriracha Biscuits made with Lee Kum Kee’s Honey Sriracha Sauce. Combining the warmth of homemade biscuits with the perfect blend of heat and sweetness, this recipe is sure to become a household favorite.

This is my iconic Honey Sriracha Biscuits recipe, comforting and easy to make! This will make a great healthy and fun recipe for you to make for your family, for parties, dinner, meal preps... either way, this recipe has you covered.

Why Honey Sriracha?

Lee Kum Kee Honey Sriracha Sauce uniquely pairs the spicy kick of Sriracha with a succulent honey touch. This sauce is crafted from premium honey mixed with fiery red chili peppers and tomato paste, resulting in a silky-smooth texture that’ll enhance your dishes without overwhelming them. With no artificial flavors or colors, it’s a clean, delicious addition to your meals.

Why You Should Make This Recipe?

1. Unique Flavor Profile: The combination of sweet and spicy from the Honey Sriracha Sauce adds a delicious twist to traditional biscuits.

2. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.

3. Versatile Dish: These biscuits can be served for breakfast, as a side dish, or even as a tasty snack on their own.

4. Crowd-Pleaser: The bold flavors are sure to impress at gatherings, making them the perfect addition to brunches or potlucks.

5. Creative Cooking Opportunity: This recipe offers a great chance to experiment with flavors and pairings, encouraging your culinary creativity.

Your guests will remember your lunch or dinner as the best they've ever attended, making this recipe as dinner or lunch is must-have for any occasion!

Nutritional Benefits of the Ingredients

• Organic Flour: A good source of carbohydrates for energy and provides dietary fiber when whole grain flour is used.

• Butter: Contains healthy fats that are essential for energy and provide essential fat-soluble vitamins like A, D, E, and K.

• Whole Milk: Rich in calcium and vitamin D, supporting bone health and providing protein for muscle maintenance.

• Baking Powder & Baking Soda: Essential for leavening, allowing biscuits to rise and become fluffy, enhancing texture without adding calories.

• Garlic & Ginger: Both are known for their anti-inflammatory properties and health benefits, including supporting a healthy digestive system.

• Honey & Sriracha: Honey adds natural sweetness and antioxidants, while Sriracha provides a metabolism boost from the capsaicin found in chili peppers.

As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!

More savory recipes you like this:

• Mexican Pizza French Toast Casserole 

• Salmon Paleo Corndogs 

• Wagyu Blue Cheese Pizza Salad 

• Smoked Tuna Baked Taquitos with Chipotle Crema 

Overall, these are the ingredients needed for my Honey Sriracha Biscuits:

• Organic flour

• Cold butter

• Cold whole milk

• Baking powder

• Baking soda

• Ground garlic

• Ground ginger

• Kosher salt

• Lee Kum Kee Honey Sriracha (for the dough)

• Dried green onions (for topping)

• Red pepper flakes (for topping)

This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

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Perfect Pairings for Your Biscuits!

1. Savory Dishes: Pair these biscuits with honey-glazed chicken or spicy shrimp for a delicious contrast.

2. Dips and Spreads: Serve them alongside creamy avocado dip, hummus, or a flavored butter spread for a delicious snack.

3. Soups: These biscuits complement hearty soups like chowder or spicy chili, making for a comforting meal.

4. Salads: Enjoy alongside grilled chicken salad or a spicy quinoa salad to balance the flavors.

5. Breakfast Options: Serve them with eggs, bacon, or alongside pancakes and fruit for a delightful breakfast experience.

The versatility of these Honey Sriracha Biscuits allows you to craft a flavor that suits your taste perfectly!

Tips to Make This Recipe Even Better

1. Use Cold Ingredients: Ensure your butter and milk are cold to achieve fluffy biscuits.

2. Don’t Overwork the Dough: Mix just until combined to maintain a tender, flaky texture.

3. Experiment with Flavor Additions: Add herbs like rosemary or thyme for an extra layer of flavor.

4. Brush with Extra Sauce: For a bolder taste, brush the biscuits with more Honey Sriracha right before serving.

5. Adjust Spice Levels: Feel free to add more or less Sriracha based on your personal spice preference.

   
   

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

More Creative Variations!

1. Cheesy Honey Sriracha Biscuits: Add shredded cheddar or parmesan to the dough for a savory twist.

2. Herbed Biscuits: Mix in fresh or dried herbs, such as chives or dill, to give them a fresh flavor.

3. Vegetable-Infused Biscuits: Incorporate finely chopped spinach or jalapeños into the dough for added nutrition and flavor.

4. Sweet Version: Swap out Honey Sriracha for a sweeter sauce (like maple syrup) and top with a honey glaze for a dessert-style biscuit.

5. Glazed Biscotti: After baking, dip the biscuits in a honey glaze for added sweetness and texture.

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Overall this recipe is:

• Comforting

• Buttery

• A Crowd Pleaser

• Quick and Easy

• Meal Prep Friendly

• Delicious!

Conclusion.

These Honey Sriracha Biscuits are perfect for brunch, snack time, or as a side dish at dinner. Their perfect blend of sweetness and heat will leave everyone craving more. You can find Lee Kum Kee's Honey Sriracha Sauce at select retailers nationwide, including Albertson’s-owned stores. So why not surprise your family and friends with this delicious recipe? Get cooking today!

Share Your Experience!

We’d love to hear how your version of Honey Sriracha Biscuits turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?

Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!

Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: You can prepare this recipe for meal prep and have it ready for the rest of the week, reheat 30 seconds in your microwave and pair with vegetables.

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!

With love,

María

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Try more recipes here!

• Keto Chilaquiles Verdes 

• Everything Bagel Chipotle BTL Brussels

• Creamy Hummus Broccoli Salad 

• Spicy Almonds Coconut Shrimps

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Honey Sriracha Biscuits

By María Fernanda López

Serves 8

Ingredients

• 2 1/2 cups of organic flour

• 1/2 cup of cold butter

• 3/4 cup of cold whole milk

• 1 tsp of baking powder

• 1 tsp of baking soda

• 1 tsp of ground garlic

• 1/2 tsp of ground ginger

• 1 1/2 tsp of kosher salt

• 2 tbsp of dried green onions

• 1/4 cup of Lee Kum Kee Honey Sriracha (for the dough)

Toppings:

• 4 tbsp of Lee Kum Kee Honey Sriracha

• 1 tsp of dried green onions

• 1 tbsp of red pepper flakes

Instructions

1. Preheat your oven to 425°F.

2. In a medium bowl, mix the flour, kosher salt, baking soda, ground ginger, dried green onions, garlic powder, and baking powder.

3. Grate the cold butter over the dry ingredients. Stir gently, being careful not to overwork the mixture.

4. In a separate bowl, combine the cold milk and Honey Sriracha, then pour over the dry ingredients. Using your hands, mix until a crumbly dough forms.

5. On a floured surface, gently knead the dough, folding it over several times (4-5 times) without flattening it completely.

6. Roll out the dough to about 1 inch thick and cut out 8 biscuits using a glass or biscuit cutter. Transfer them to a baking tray.

7. Brush the tops of the biscuits with egg wash and bake for 13 minutes or until golden brown.

8. Serve the biscuits warm, garnished with extra Lee Kum Kee Honey Sriracha, dried green onions, and red pepper flakes for an added kick. Enjoy!

   
   

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Nutritional Information (Per Serving - 1 Biscuit)

(Note: Nutritional values will vary slightly based on the specific brands and types of ingredients used, but here’s a general estimate based on standard ingredient values.)

• Calories: Approximately 130-150 kcal

• Total Fat: 7-9 grams

  • Saturated Fat: 4-5 grams

• Cholesterol: 15-20 mg

• Sodium: 200-250 mg

• Total Carbohydrates: 15-20 grams

  • Dietary Fiber: 1-2 grams

  • Sugars: 2-3 grams

• Protein: 2-3 grams

These estimates will help convey the nutritional profile of each biscuit, which should be useful for readers looking to understand the health aspects of this delightful recipe!

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