Oh guys, cookies and peanut is my love language, there's always something about this duo that must drives my tastebuds nut... but what if we add some cream cheese to the formula? We get what we all have dreamed of, all in a delicious and secretly healthy snack!
Gluten free and low carb delicious peanut butter chocolate chip cheesecakes made with simple and real ingredients! One of the best parts of this recipe is that it's extremely easy to make and it just requires less than 6 ingredients!
About these Peanut Butter Chocolate Chip Cheesecakes:
These are just every cookie, cheesecake and peanut butter lover dream! But with that I also wanted to include a twist, a fun a de delicious twist by just adding some of chocolate plant based and keto friendly brownie bars on top and by also using Good Phats Keto Cookie Mix.
To add that extra crunch factor of this recipe I also included some of cruncy peanut butter, such a game changer! And it really brings up that extra crunch, plus is blends so well with the cookie mix and cream cheese.
Key Ingredients:
Keeping it very very easy by using keto cookie chocolate chip mix. I have been also obsessed with Good Phats Keto Cookie Mix, since it's also keto friendly, gluten free and even paleo... just so versatile. This will be the base for our little cheesecakes, along with the cream cheese and peanut butter of course.
The cookie chocolate chip mix and the chunky peanut butter... crunch factor! These are simply perfect for meal prep, no need to bake anything at all to enjoy and attack that sweet tooth at any moment. The base is soft and the filling of these is creamy thanks the the organic cream cheese... also source of probiotics!
I also used some crunchy peanut butter to add that crunch. My favorite plant-based and keto brownie bar ones, Core Foods plus the chocolate chip cookie mix from Good Phats Keto Cookie Mix... they really don't go cheap with those chocolate chips.
The Sweetener of these Peanut Butter Chocolate Chip Cheesecakes:
With a delicious addition of alullose instead of refined sugars for the win! In this occasion I used a homemade version of alullose from Rx Sugar which is made from foods while having no calories or a glucose impact.
Keto & Gluten Free Chocolate Chip Cookie Mix!
For the special touch of this recipe I decided to use some Keto Cookie Mix, this one is from Good Phats, my favorite one! Also gluten free and it's a game changer for this recipe... making it a double chocolate! Keto and plant based brownie bars from Core Foods, organic cream cheese and peanut butter... this is paradise!
Overall, these are the ingredients needed for these Peanut Butter Chocolate Chip Cheesecakes:
Good Phats Keto Cookie Mix
Eggs
Organic cream cheese
Vanilla extract
Peanut Butter
Core Foods Keto Brownie Bars
So we've got our protein, our crunch factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.
Super nutrient dense! And we are not including sugars, syrups, wheat and instead, keto bars made with whole some and non-artificial ingredients, chocolate chip cookie mix made with real food. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Low Carb
Freezer Recipes
Keto Friendly
Gluten Free
Meal Prep Friendly
Delicious!
The end result
Soft and flavorful! The contrast of flavors and textures is just amazing, the toppings are just divine... the keto brownie bars with the cookie base work perfectly with the creamy cream cheese mix and of course, peanut butter... all flavors in one bite. JUST MADNESS!
Melts in your mouth, these are so chewy and soft! The ketobrownie bars bars bring up that amazing crunch factor too that makes these even more satisfying. My family loved these bars, they didn't even know these were low carb and healthy!
You might want to save this recipe because a second batch might be needed here! I shared some of the pops with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to make some more.
Pro tip: You can also drizzle some melted chocolate to make them even prettier and tastier!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free dessert or snack!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Peanut Butter Chocolate Chip Cheesecakes
By María Fernanda López
Serves 12 servings
Ingredients
1 cup of Good Phats Keto Cookie Mix
2 eggs
1 block (8oz) of organic cream cheese
1 tsp of vanilla extract
1/3 cup of alullose
1/4 cup of peanut butter (I used chunky)
Topping
2 bars Core Foods Keto Brownie Bars
Method
Mix the cookie mix with the eggs and place in twelve silicone muffin cups.
Mix the cream cheese (room temperature) with vanilla extract and alullose and top the cookie dough with it.
Top with peanut butter and using a tooth pick create swirls.
Add the keto brownie bars on top.
Bake for 24 minutes, let it cool down and enjoy!
Nutritional Information per serving (188 kcal)
Fat: 14.4g
Carbs: 11.1g
Fiber: 3.4g
Net Carbs: 7.7g (just minus fiber)
Protein: 5g
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