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Oh well, hello guys! If you are a pizza lover like me and a lot of people around the globe then you are going to LOVE this recipe. A fun skillet recipe that creates a delicious and easy combination of hot pockets and pizza... in a paleo and low carb version!
Pizza skillet, something about this combination sounds just so comforting right? And it's even better when you transform those comfort and fun foods into a paleo and low carb version!
Less inflammatory ingredients!
By now we now that there are some ingredients that when they are consumed they may cause inflammation in our bodies and those foods include; refined vegetable oils, wheat, dairy in some cases! It will also depend of the type and source.
So if you are looking for a better-for-you pizza recipe then you hit jackpot with this delicious recipe!
Well, for this recipe I used some Mikey's Pepperoni Pizza Pockets, these are certified gluten-free and dairy free! They are ready to use, just pop them into your oven or air fryer and done. And for this recipe they were THE HIT!
Here are the simple ingredients for this Pizza Pocket Skillet!
Tomato sauce - sugar free! (PURELYHEALTHY10 for discount)
Eggs
Sausage links (used Pederson's)
Bell peppers
Mushrooms
Sea salt
Garlic powder
Dried parsley
Black pepper
Since we are keeping this recipe nourishing I used Otamot vegetable sauce, it's loaded with vegetables and sugar free! Love it, very versatile and yes. Taste just are marinara even though it's packed with vegetables, that's what make it so special!
How to make this EASY Pizza Pocket Skillet... the best and easy? Heck yeah!
Preheat the oven at 350F.
Bake the pizza pockets for 10 minutes.
In the meantime, whisk the eggs with seasonings and vegetables.
But the pizza pockets into 0.5 inch squares.
Pour the egg mix into an iron skillet.
Add the pizza pockets around the skillet.
Bake for 30 minutes.
Let it cool down, cut into 8 slices.
ENJOY!
As you can see this recipe is easier than it looks! That's always a double win when it comes to recipes, right? Plus less mess too, we only used a mixing bowl for this. So if you are planning on hosting a brunch, lunch, dinner or even breakfast (hello eggs!) this is a great recipe to consider.
You can have this along with some roasted veggies, if you are skipping the dairy free part go ahead and top it with some cheese or ricotta (maybe dairy free cheese too!). The ideas are endless.
Overall this recipe is:
Keto friendly (6.4 net carbs!)
Paleo friendly
Gluten Free
Dairy Free
Meal Prep Friendly
Delicious!
This is a great recipe that your family or friends will love! Simple and elegant no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever! So are you ready? Grab those ingredients and let's get started!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Pizza Pocket Skillet
By María Fernanda López
Serves 8
Ingredients
1 + 1/2 piece of Mikey's Pepperoni Pizza Pockets (PURELYHL for discount)
1/2 cup of sugar free tomato sauce (PURELYHEALTHY10 for discount)
5 eggs
4 sausage links (used Pederson's)
1/2 cup of chopped bell peppers
1 cup of sliced mushrooms
1 of sea salt
1 tsp of garlic powder
1 tbsp of dried parsley
1/8 tsp of black pepper
Method
Preheat the oven at 350F.
Bake the pizza pockets for 10 minutes.
In the meantime, whisk the eggs with seasonings and vegetables.
But the pizza pockets into 0.5 inch squares.
Pour the egg mix into an iron skillet.
Add the pizza pockets around the skillet.
Bake for 30 minutes.
Let it cool down, cut into 8 slices.
ENJOY!
Nutritional Information per serving (142 kcal)
Fat: 8.8g
Carbs: 8g
Fiber: 1.6g
Net Carbs: 6.4g
Protein: 8.3g
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