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  • María Fernanda López

Pulled Pork Nachos w/ Jicama Slaw (Paleo & Low Carb)

There's nothing like a good nacho inspo! Perfect to share with your friends or as a side dish don't you think? These nachos can be paleo and low carb at the same time, stick around to see how!

I have been all about easy and fresh meals lately; the Mexican inspo is just part of my blood so in today's recipe I'm sharing these amazing and delicious nachos using dairy free and low carb recipe.

The funny part of Mexican food is, well, most traditional foods such as enchiladas, tacos, chilaquiles, flautas and others is that the based ingredients are the same:

  • Protein

  • Corn Tortillas

  • Sauce

Nachos, like no other of these traditional Mexican recipes is made with the same simple ingredients but in this occasion we are doing it low carb, grain free and dairy free! Still as delicious, don't worry!

So here I'm simply using pulled pork, nitrate free and hormone free that you can get at the supermarket. Pairing it with some jicama slaw to add a touch of freshness, fiber and fun to these nachos.

Okay, here's what you'll need for this recipe, let's gather up the ingredients!

  • Pulled Pork

  • Grain Free Tortillas

  • Dairy Free Queso

  • Jicama

  • Carrots

  • Red Cabbage

  • Mayonnaise

  • Real Salt

  • Black pepper

For the grain free tortillas you can use Siete, almond flour tortillas that are lower in carbs plus the taste and texture is perfect or you can use your favorite type of tortilla here. We are baking them to get that crispy corn tostada we want for the nachos.

The best pulled pork nachos!

These nachos will be great for your next friend or family gathering, the touch and the combination of flavors here will take their taste buds to the next level. Plus it's super convenient and easy to make if you already have the pork in hand!

If you are not entirely gluten free feel free to use the queso you like! I simply used Good Foods plant based queso because it taste amazing and it's super creamy. It plays so well with the taste of the jicama slaw too!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!

Overall this recipe is:

  • Low Carb

  • Paleo

  • Keto Friendly

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!

The end result

Fun, flavorful and fresh! These nachos are super tasty and slightly addicting, you can't stop at the first bite. The combination of the jicama slaw with queso is just amazing, works so well! Plus the pork and the tortillas are just great great great!

A perfect recipe to share with your friends or family on your next BBQ or other type gathering, these will knock some socks off!

You might want to save this recipe because a second batch might be needed here! I shared some of the cinnamon with my friends but they were just too good as my afternoon snack after crossfit or dinner!

Pro tip: You can add some guacamole, or pico de gallo to add more flavor and nutrients to this recipe, nachos should be always fun when it comes to the toppings!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!


Easy Italian Sausage Cheese Quiche

By María Fernanda López

Serves 9


  • 1 cup of shredded pulled pork

  • 3 grain free tortillas (like Siete)

  • 1/2 cup of dairy free queso

  • 1 cup of shredded jicama

  • 1/4 cup of carrots

  • 1/2 cup of shredded red cabbage

  • 2 tbsp of mayonnaise

  • 1 tsp of real salt

  • 1/8 tsp of black pepper


  1. Preheat the oven at 350F.

  2. Cut the tortillas into pieces and place them in a baking mat, sprinkle some salt.

  3. Bake for 12-15 minutes.

  4. Place them separately in a plate.

  5. Prepare the jicama slaw by mixing the jicama, red cabbage, mayonnaise, salt, pepper and set aside.

  6. Top the tortillas with pulled pork and drizzle some queso.

  7. Add the jicama slaw on the side and enjoy!


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