• María Fernanda López

Snickerdoodle Cookie Cereal Bread (Gluten Free & Low Carb)

We all love a good bread, specially homemade! A fluffy bread with the special ingredients we all love, in my case I love cinnamon and cereal so I couldn't resit making this crunchy bread with the crunch of cereal, low carb and gluten free goodness!


For this recipe I kept is very simple but I also wanted to add a twist of some fall flavors such as cinnamon and keto snickerdoodle cookies a nice level up that included protein cereal in cinnamon flavor, this will just add that crunch to this epic recipe. We are keeping it gluten free as well!



About this Snickerdoodle Cookie Cereal Bread:

How can we say no to a cozy and easy desserts? There's something irresistible about the taste and texture that I just couldn't resist using this cinnamon combo in a protein bread! This recipe is low carb, high protein and easy to make.


In this recipe we are using simple ingredients and nutrient dense. From thealmond flour made with simple ingredients for thickness and the nut butter in here that also adds a great touch of minerals such as zinc, magnesium, B vitamins and amazing taste!


The Base, Simple, crunchy and fluffy!

Adding some crunchyness and cereal factor with the cereal. I included some a cup pf cereal into the recipe to add that extra flavor, plus some keto snickerdoodle cookies, crumbled, to add that extra touch that will take this recipe to the next level.


Soft, melts in your mouth and just the best of both worlds. For snack or dessert these bars are just a great idea and good to keep in your freezer, no need to bake or cook... so this recipe is basically fail proof.



Made with simple ingredients and minimal steps that makes these bars even better and convenient, only the best way to start the day; gluten free, low carb and dreamy tasting snack, breakfast or treat. In a protein bread... dessert or snack! Sign this recipe reporting for duty!


And because we all love a good easy and convenient snack I kept it super easy, made with the simplest ingredients that are also good for you!



Key Ingredients:

Okay, so as I mentioned earlier I'm using Super Keto Snickerdoodle Cookies that are also gluten free and keto certified. But I'm also using protein cereal to add a little of extra crunch to the recipe, the ones I'm using are from Iwon Organics. The chunks in here are huge and so tasty so you can bet they did a great job in this recipe.


Use discount code: PURELYHL for Super fat discount.


Also, the nut butter here is just essential, you can use your favorite one, I used Nuttzo because it includes different nuts and seeds so that means it's extra nutrient dense.




Overall, these are the ingredients needed for this Snickerdoodle Cookie Cereal Bread:

A very complete recipe here! They key is always choosing better ingredients; in this occasion we are adding that sweetness with granulated monk fruit as a replacement of regular sugar that has a lower impact in blood sugar.


The cinnamon protein cereal, nut butter and coffee creates a perfect fall and satisfying recipe, for snack or desert! You just have to make these easy protein bars.


Super nutrient dense and extremely easy to make! Only mix and bake! This recipe took me less than 20 minutes to prepare, and minimal steps!


Nutritional Benefits of this Recipe:

Well, we are keeping it low sugar by using monk fruit, and we are avoiding inflammatory ingredients such as gluten, artificial flavors, colors or something funky. This is simple, the protein that I used is made with simple ingredients!


The protein here is also key, proteins are made from amino acids that are the building blocks from our DNA, plus we all know that they are key part of the recovery of our muscle from the every day activities.


The nut butter spread in this recipe adds some healthy fatty acids (omega 3's and 6's) plus some essential minerals great for hormonal health such as zinc, magnesium, B vitamins and iron!



The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!



Overall this recipe is:

  • Low Carb

  • Keto Friendly

  • High Protein

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!



The end result

Chewy and soft thanks to the combination of cereal with the nut butter and keto cookies. This cereal bread is flavorful and easy to make that will even be great to make with your kids, or by anyone with little experience in the kitchen. The texture of the cereal with the creaminess of the greek yogurt topping is just perfect!


As dessert, snack or breakfast! This snickerdoodle cookie with a touch of coffee combination is just a dream that will make you want to make more, these are THICK and so flavorful... so irresistible!



Perfect to enjoy at any time of the day; morning or evening. These can be also stored in the freezer and enjoy to satisfy that sweet tooth without all the inflammatory effects from gluten and sugars at any time.


Pro tip: You can even serve it some Lakanto Keto Maple syrup!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free snickerdoodle protein bread!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

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Snickerdoodle Cookie Cereal Bread

By María Fernanda López

Serves 12 servings


Ingredients

Base


Toppings


Method

  1. Preheat the oven at 350F.

  2. Mix the dry ingredients for the base, and then add the eggs, nut butter and stir well.

  3. Pour the mix into two baking loaf baking dishes and bake for 20-24 minutes.

  4. In a bowl mix the greek yogurt and protein coffee.

  5. Once the loafs have cooled down top with the greek yogurt mix and finally with the cereal and keto cookies.

  6. Cut into 12 pieces and enjoy!

 

Nutritional Information per serving (141 kcal)

Fat: 5.8g

Carbs: 16g

Fiber: 9.8g

Net Carbs: 6.2g

Protein: 10.5g


 



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