Street Corn Albacore Nachos

This blogpost contains affiliate links.

Street Corn Albacore Tuna Nachos, The Epic Recipe

If you’re looking to elevate your snacking game, these Street Corn Albacore Nachos are a must-try! Combining the bold flavors of chipotle tuna with the crunch of tortilla chips, these nachos are not just a treat for your taste buds; they also pack a punch of nutritious ingredients. Using Wild Planet Albacore Tuna, you're not only indulging in a savory delight but also opting for a sustainably caught seafood option, making it an ideal choice for eco-conscious food lovers.

This is my iconic Street Corn Albacore Nachos recipe, comforting and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, dinner, meal preps... either way, this recipe has you covered.

Why You Should Make This Recipe?

1. Flavor Explosion: The combination of chipotle tuna, melted cheese, and fresh toppings creates a mouthwatering blend of flavors.

2. Easy Preparation: This recipe is quick and straightforward, making it perfect for last-minute gatherings or cozy nights in.

3. Versatile Dish: Whether as a party appetizer, game day snack, or casual dinner, these nachos are adaptable for any occasion.

4. Healthier Option: Using Wild Planet Albacore Tuna offers a nutritious and sustainable alternative to traditional nacho toppings.

5. Crowd-Pleaser: With a combination of textures and flavors, these nachos are sure to please both kids and adults alike!

Your guests will remember your lunch or dinner as the best they've ever attended, making this recipe as dinner or lunch is must-have for any occasion!

Nutritional Benefits of the Ingredients

• Wild Planet Albacore Tuna: High in protein and omega-3 fatty acids, which are great for heart health.

• Corn Tortilla Chips: A good source of fiber, offering a satisfying crunch while being lower in calories compared to regular potato chips.

• Shredded Cheese: Provides calcium and protein, contributing to bone health.

• Avocado Oil Mayonnaise: Made with healthy fats that support heart health and provide essential nutrients.

• Cilantro and Jalapeños: Rich in vitamins and antioxidants, adding not only flavor but also health benefits.

• Corn: A source of vitamins B and C, along with dietary fiber that aids digestion.

As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!

More savory recipes you like this:

• Mexican Pizza French Toast Casserole 

• Salmon Paleo Corndogs 

• Wagyu Blue Cheese Pizza Salad 

• Smoked Tuna Baked Taquitos with Chipotle Crema 

Overall, these are the ingredients needed for my Street Corn Albacore Nachos:

• Corn tortilla chips

• Shredded cheese

• Wild Planet Albacore Tuna

• Chipotle puree

• Avocado oil mayonnaise

• Taco seasoning

• Corn

• Finely chopped cilantro

• Finely chopped red onion

• Chopped roasted jalapeño

• Mexican cream

• Cotija cheese

This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

---

Shop the ingredients to my recipes in my Jupiter Shop!

---

Perfect Pairings for Your Tacos!

1. Refreshing Beverages: Pair your nachos with a cold beverage like a lime margarita or a refreshing iced tea with mint.

2. Salsa Varieties: Offer a side of fresh pico de gallo or mango salsa for an extra layer of flavor.

3. Guacamole: The creaminess of guacamole complements the spice of the nachos perfectly.

4. Protein Boost: Serve with grilled chicken or shrimp on the side for added protein and flavor combinations.

5. Side Salad: A light side salad with a tangy vinaigrette can balance the richness of the nachos.

The versatility of these Street Corn Albacore Nachos allows you to craft a flavor that suits your taste perfectly!

Tips to Make This Recipe Even Better

1. Quality Ingredients: Use fresh, high-quality ingredients, especially for the albacore tuna, to enhance flavor and nutrition.

2. Customize the Spice Level: Adjust the amount of chipotle puree and jalapeños based on your heat preference.

3. Layering Technique: For even melting, ensure cheese is evenly distributed and consider double layering chips and toppings.

4. Oven Time: Monitor the baking time closely to avoid overcooking, as cheese can become rubbery if baked for too long.

5. Fresh Herbs: Add additional herbs, like parsley or green onions, for a burst of freshness and flavor.

   
   

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

More Creative Variations!

1. BBQ Chicken Nachos: Swap albacore tuna for shredded BBQ chicken for a smoky twist on classic nachos.

2. Vegetarian Version: Use black beans and grilled vegetables instead of tuna for a hearty vegetarian alternative.

3. Mediterranean Nachos: Incorporate feta cheese, olives, and diced tomatoes for a Mediterranean flair.

4. Spicy Tuna Nachos: Add chopped serrano peppers to the tuna mixture for an extra kick.

5. Dessert Nachos: Make a sweet version using cinnamon sugar tortilla chips topped with melted chocolate, strawberries, and whipped cream for a fun dessert!

---

Overall this recipe is:

• Comforting

• Cheesy

• Low Carb

• A Crowd Pleaser

• Quick and Easy

• Meal Prep Friendly

• Delicious!

Conclusion.

These Street Corn Albacore Nachos are sure to be a hit at your next gathering or as a satisfying snack at home. With the unique fusion of flavors from the chipotle tuna and fresh toppings, your taste buds will be delighted with each bite. Enjoy this delightful recipe with friends and family, and make every occasion a celebration of flavors!

Share Your Experience!

We’d love to hear how your version of Street Corn Albacore Nachos turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?

Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!

Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: You can prepare this recipe for meal prep and have it ready for the rest of the week, reheat 1 minute on your microwave and pair with vegetables.

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!

With love,

María

---

Try more recipes here!

• Keto Chilaquiles Verdes 

• Everything Bagel Chipotle BTL Brussels

• Creamy Hummus Broccoli Salad 

• Spicy Almonds Coconut Shrimps

---

Street Corn Albacore Nachos

By María Fernanda López

Serves 8 tacos

Ingredients

• 1 bag of corn tortilla chips

• 1 1/2 cup of shredded cheese

• 1 cup of queso sauce

Chipotle Albacore Tuna

• 2 cans of Wild Planet Albacore Tuna

• 1 tbsp of chipotle puree

• 3 tbsp of avocado oil mayonnaise

• 1 tsp of taco seasoning

Toppings

• 1 cup of corn

• 1/3 cup of finely chopped cilantro

• 3 tbsp of finely chopped red onion

• 1 chopped roasted jalapeño

• 1/3 cup of Mexican cream

• 3 tbsp of cotija cheese

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking your nachos.

2. Prepare the Chipotle Albacore Tuna: In a mixing bowl, combine the Wild Planet Albacore Tuna with the taco seasoning, avocado oil mayonnaise, and chipotle puree. Mix until the tuna is well-coated and flavorful.

3. Assemble Your Nachos: Arrange a layer of corn tortilla chips in a baking dish. Top the chips generously with the prepared chipotle albacore tuna and sprinkle with shredded cheese.

4. Add the Corn and Bake: Evenly sprinkle the corn over the nacho layers and place them in the oven. Bake for about 12 minutes or until the cheese is fully melted and bubbly.

5. Add the Toppings: Once baked, remove the nachos from the oven and top them with finely chopped red onion, roasted jalapeño, cilantro, and a drizzle of Mexican cream. Lastly, finish off with crumbled cotija cheese for that perfect finishing touch.

   
   

Shop the ingredients to my recipes in my Jupiter Shop!

---

Nutritional Information (Per Serving)

• Calories: 320-400 kcal

• Protein: 18-25 g

• Total Fat: 18-24 g

  • Saturated Fat: 5-8 g

• Carbohydrates: 30-40 g

  • Dietary Fiber: 3-5 g

  • Sugars: 2-4 g

• Cholesterol: 30-50 mg

• Sodium: 600-800 mg

• Calcium: 15-20% DV

• Iron: 8-10% DV

This nutritional information is an estimate and should be used as a guide. For more precise values, consider analyzing the recipe with specific brands of ingredients you're using.

---

This post contains affiliate links