- María Fernanda López
Vanilla Protein Cantaloupe Ice Cream (Low Carb & No Churn)
You guys, this recipe is just a must try... literally obsessed over here! Only a few list of ingredients, no sugar added, gluten free, no churn needed and this ice cream recipe is also vegan friendly! The perfect snack or dessert for this summer.
For this recipe I’m using amazing and nourishing ingredients such as frozen cantaloupe, Nuzest vanilla protein, and some coconut butter. A great protein snack to fuel your body. Delicious, vegan friendly and gluten free protein no churn ice cream!
About this Vanilla Protein Cantaloupe Ice Cream:
We are showing some love to all my cantaloupe! But with that I also wanted to include a twist, a healthy and still delicious twist by just adding some Nuzest vanilla protein for that extra nourishment and flavor as well, that I will add that thickness factor while keeping things low carb and delicious!
This recipe is easy, quick and nutrient dense... also so fun!
Adding some instant pea protein for extra creaminess and a satisfying filling. I have been also obsessed with the Nuzest Vanilla Pea Protein, perfect to add some thickness! The ingredients are simple, low carb and gluten free... plus the taste is just delicious. Also, so important to use frozen cantaloupe.
And for that protein base and extra thickness I'm also using my favorite plant-based Nuzest protein in vanilla to keep to high protein and low carb.
Frozen Cantaloupe the perfect snack for the summer! These are simply perfect for meal prep, no need to bake anything at all to enjoy and attack that sweet tooth at any moment. While keeping your body strong and fueled with all the amino acids of antioxidants from the protein blend we are using.
The base of this protein vegan ice cream:
The base is made with simple ingredients, frozen cantaloupe (ripe and juicy), alullose for sweetness, unsweetened almond milk and some Nuzest plant based protein in vanilla and some chocolate chips. This combination keep things creamy, low carb, gluten free, vegan and flavorful.
Have you adding pea protein to your desserts? Makes it extra thick! This is a sign you need to try it!
Overall, these are the ingredients needed for this Vanilla Protein Cantaloupe Ice Cream:
Unsweetened Almond Milk
Alullose (used Rx Sugar)
Dye-Free Sprinkles (used Perfect Keto PURELYHL for discount)
So we've got our protein, our flavor factor all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.
Super nutrient dense! And we are not including sugars, syrups, wheat and instead alullose and Nuzest Vanilla Pea Protein made with whole some and non-artificial ingredients, just made with real food. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Meal Prep Friendly
The end result
Super creamy and dreamy! This is super easy to make and super soft you don't need an ice cream machine, you are going to love love love it! It's just so refreshing, will be on repeat a few more times for me.
Creamy and high protein! Plus the ingredients are simple, clean and nourishing making it such a satisfying and high protein snack that must be on repeat since it has all the summer vibes in a soft serve ice cream with that amazing drizzle of coconut butter.
You might want to save this recipe because a second recipe might be needed here! I shared some of this recipe with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to make some more.
Pro tip: Drizzle some coconut butter or cashew butter on top!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low sugar and gluten free delicious dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
Try more chocolate recipes here!
Vanilla Protein Cantaloupe Ice Cream
By María Fernanda López
3 cups of chopped cantaloupe
1/2 cup of unsweetened almond milk
3 tbsp of alullose
1 tsp of vanilla extract
1 scoop of Nuzest Vanilla Pea Protein ("PURELYHL" for discount) *
1 tbsp of coconut butter
Optional: dye-free sprinkles (used Perfect Keto PURELYHL for discount)
Blend all the ingredients, scoop and serve.
This post contains affiliate links.