These delicious Copy Cat Momofuku Cashew Brittle Cookies cookies are a show stopper! Vegan gluten free , sugar free and super easy to make using some cashew butter, and a super easy homemade brittle recipe that goes great for this recipe, overall this recipe is inspired by Momofuku peanut butter cookies, but instead I'm using cashews.
These are my iconic Vegan Cashew Brittle Cookies, these are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular cookie... this is made with healthier ingredients, all vegan while also being gluten-free.
About these Vegan Cashew Brittle Cookies:
This recipe overall is gluten-free, low sugar and vegan as well. I used the cashew butter from Artisana Organics and caramel popcorn protein from Happy Way as a base of this recipe... and of course, my homemade sugar-free cashew brittle recipe.
These vegan and glute free cookies are perfect to make no matter the year and to soak into your milk. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... high protein and of course also a great source of antioxidants and some fiber.
Nutrient dense and flavorful vegan cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe is great for any tome of the season even though they fit perfectly your cookie cravings, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.
Overall, these are the ingredients needed for these Vegan Cashew Brittle Cookies:
Caramel Popcorn Vegan Protein from Happy Way
Coconut Flour
Baking Soda
Cashews
Vegan Butter
Vanilla Extract
Monk fruit
Banana
Cashew Butter
White Chocolate Chips
For the boost of protein you can also add some Nuzest Vanilla Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer! (I added 2 scoops in a second batch I made).
Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Vegan
Nourishing
Gluten Free
Sugar Free
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! And in some part it's also addicting, the magic of the cashew brittle in these cookies makes this recipe super dreamy and the perfect match for your drinks. The flavor is just a whole new level, so playful and... gourmet.
Super chick and chewy cookies, easy to make and the texture of these vegan cookies are another level, plus they are extremely easy to make, anyone can prepare them and of course, great for all your gatherings!
Pro tip! You can even freeze them, and when you are ready to enjoy them at any time!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and high protein dessert with all the holiday colors and flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try fall recipes here!
Coconut Pomegranate Pecan Cookies
By María Fernanda López
Serves 11 cookies
Ingredients
Homemade Cashew Brittle
3/4 cup of granulated monk fruit
1 tsp of vanilla extract
1 tsp of baking soda
1/2 tsp of cream of tartar
1/4 cup of chopped cashews
1 tbsp of vegan butter alternative
2 tbsp of water
Cookies
3/4 cup (120g) of Happy Way Popcorn Protein (happymaria for discount)
1/2 cup of coconut flour
1 tsp of baking soda
1/2 cup of granulated monkfruit or alullose
1/2 cup of Artisana Organics Cashew Butter
1/4 cup of water
1 banana (heated in the microwave for 1 minute)
1/4 cup of sugar-free white chocolate chips
Method
Mix all the ingredients for the brittle, pour & spread into a silicone dish and microwave for 3 minutes.
Refrigerate for 1 hour or more.
Preheat the oven at 350F.
Mix all the ingredients for the cookies, mix in the white chocolate chips and crushed brittle.
Create 12 cookies and bake for 15 minutes.
Enjoy!
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Nutritional Information per serving (157 kcal)
Fat: 8.6g
Protein: 9.9g
Carbs: 11.7g Fiber: 3.2g
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