Banana Peanut Butter Ice Cream Bombs
- MarÃa Fernanda López
- 56 minutes ago
- 5 min read
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Delicious Dairy-Free Banana Peanut Butter Ice Cream Bombs Recipe
Looking for a simple, decadent dessert that caters to dairy-free diets? These Banana Peanut Butter Ice Cream Bombs are an irresistible treat combining rich, creamy Klimon Dairy-Free Ice Cream in Choco PB Cup, fresh bananas, and luscious melted chocolate — perfect for satisfying your sweet tooth without dairy. Easy to prepare and beautifully presented, this recipe is an ideal addition to any gathering or a cozy night-in.
Making these Banana Peanut Butter Ice Cream Bombs is not just about treating yourself – it’s also about creating a fun dessert that everyone will love. It’s super easy to prepare, and the combination of flavors and textures will wow your friends and family. By using ice cream, you're elevating this recipe to new heights, offering a deliciously creamy experience. Plus, the contrast of the bananas, chocolate, and a hint of salt makes it far more exciting than your average bark!

Why You Should Make These Banana Peanut Butter Ice Cream Bombs?
This dessert stands out because it combines fresh fruit with premium dairy-free ice cream, layered with rich, melted chocolate and a sprinkle of sea salt for added complexity. Using Klimon Dairy-Free Ice Cream in Choco PB Cup (check it out here) as the creamy core provides authentic flavor and texture that can rival traditional ice creams. The result is a flavor-packed, visually appealing treat that balances sweetness, creaminess, and a touch of salt for an elevated experience you'll want to make again and again.
Simple and Quick: Perfect for a last-minute dessert with minimal prep time.
Dairy-Free and Allergies-Friendly: Ideal for those with lactose intolerance or dairy allergies.
Healthy Indulgence: Combines fresh fruit with rich, plant-based ice cream for a satisfying treat.
Versatile and Customizable: Easily adaptable with different toppings or fillings.
Impressively Delicious: Looks stunning and tastes gourmet, making it great for sharing at gatherings or parties.
This Banana Peanut Butter Ice Cream Bombs recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and easy-to-make Banana Peanut Butter Ice Cream Bombs for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Bananas: Rich in potassium, vitamin C, and dietary fiber, bananas provide natural sweetness and essential nutrients.
Klimon Dairy-Free Ice Cream in Choco PB Cup: Made with plant-based ingredients that offer healthy fats and protein, supporting energy and satiety.
Dark Melted Chocolate: Contains antioxidants, magnesium, and flavonoids that promote heart health and boost mood.
Sea Salt Flakes: Adds a minerals boost and enhances the overall flavor complexity of the dessert.

Overall, these are the ingredients needed for this Banana Peanut Butter Ice Cream Bombs recipe:
Ripe bananas, sliced into circles
Klimon Dairy-Free Ice Cream in Choco PB Cup
Dairy-free dark chocolate, melted
Sea salt flakes
Pairing Suggestions!
Fresh Fruit: Complement with berries like strawberries or raspberries to add tartness and color.
Nuts and Seeds: Sprinkle chopped almonds, walnuts, or chia seeds for added crunch and nutritional benefits.
Dairy-Free Whipped Topping: Top with coconut whipped cream for extra creaminess.
Coffee or Tea: Serve alongside a hot beverage for a balanced sweet and savory experience.
Mocktail or Coconut Water: Refresh your palate with a light, fruity drink to enhance the dessert’s flavors.
Elevate your dessert game with these Banana Peanut Butter Ice Cream Bombs, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better!
Chill Your Ingredients: Ensure bananas and ice cream are well chilled for cleaner assembly and better freezing results.
Use High-Quality Chocolate: Opt for good-quality dark chocolate for a richer taste.
Add a Flavor Boost: Mix in a splash of vanilla extract or a sprinkle of cinnamon into the melted chocolate.
Make Ahead: Prepare the components in advance and assemble just before serving to keep the bananas fresh.
Freeze Properly: Allow the assembled bombs to freeze for at least 30 minutes for optimal firmness and texture.
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Creative Variations to Try!
Berry Bliss: Swap the bananas with frozen mixed berries and fill with Klimon Dairy-Free Ice Cream in Berry Vanilla.
Peanut Butter & Jelly: Incorporate a dollop of natural peanut butter and add a layer of berry jam before freezing.
Chocolate Mint: Add chopped fresh mint or a dash of peppermint extract to the melted chocolate for a refreshing twist.
Coconut Delight: Substitute bananas with pineapple or mango slices, and sprinkle shredded coconut on top.
Nutty Crunch: Roll the assembled bombs in crushed nuts or granola before freezing for extra texture.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Easy To Make
Elegant
Dairy-Free
Meal Prep Friendly
Delicious!

Conclusion:
We hope you enjoy making and indulging in these delightful Dairy-Free Banana Peanut Butter Ice Cream Bombs! They're a perfect way to enjoy a rich, satisfying dessert that combines fresh fruit, creamy ice cream, and decadent chocolate, all while keeping it dairy-free. Whether you're looking for a fun treat to share with friends or a personal indulgence, this recipe is sure to impress with its flavors and presentation. Don't hesitate to get creative by adding your favorite toppings or experimenting with different freeze times for an even more customized experience.
So, why not give this recipe a try? Make a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
MarÃa
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Banana Peanut Butter Ice Cream Bombs
By MarÃa Fernanda López
Serves 5 pieces
Ingredients
2 ripe bananas, sliced into circles
1 pint of Klimon Dairy-Free Ice Cream in Choco PB Cup
1 cup dairy-free dark chocolate, melted
1 teaspoon sea salt flakes
Instructions
Arrange banana slices on a silicone mat to form five discs.
Drizzle each banana disc with a small amount of melted chocolate.
Place a scoop of Klimon Dairy-Free Ice Cream in the center of each banana disc.
Top with remaining melted chocolate and sprinkle with sea salt flakes.
Freeze for a few minutes until firm before serving.
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Estimated Nutritional Information Per Serving
Please note that exact values can vary based on specific ingredient brands and portion sizes.
Calories:Â Approximately 250-300 kcal
Protein:Â 4-6 grams
Carbohydrates:Â 35-40 grams
Sugars: 20-25 grams
Healthy Fats: 10-15 grams
Fiber: 3-4 grams
Sodium: About 150-200 mg
Enjoy this treat knowing it provides a satisfying combination of healthy fats, natural sugars, and fiber. For precise nutritional info tailored to your ingredients, consider using a nutrition calculator with your specific product labels.
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