Birthday Cake Almond Bundt Cake
- María Fernanda López
- 2 days ago
- 6 min read
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Birthday Cake Almond Bundt Cake Recipe
Indulge in the delightful flavors of this Birthday Cake Almond Bundt Cake — a unique twist on a classic treat that’s perfect for any celebration. This recipe is elevated by the use of Artisana Raw Almond Butter, which provides a spectacular texture and adds nourishing fatty acids and vitamins from almonds. With gluten-free options and natural sweeteners, this cake is sure to please guests of all ages!
This Birthday Cake Almond Bundt Cake stands out due to its incorporation of Artisana Raw Almond Butter, which not only provides a moist texture but also enriches the cake with beneficial nutrients derived from almonds. Unlike traditional recipes, this one emphasizes healthier ingredients like monk fruit and gluten-free flour, allowing you to enjoy a delicious birthday cake that caters to various dietary needs while still tasting indulgent.
Why You Should Make This Recipe?
Healthier Ingredients: This cake uses gluten-free flour and monk fruit, making it a more nutritious option than traditional birthday cakes.
Nutrient-Rich: The inclusion of Artisana Raw Almond Butter enhances the flavor and adds beneficial nutrients.
Easy to Make: The straightforward instructions and simple ingredients make this recipe accessible for cooks of all skill levels.
Customizable: You can easily modify the cake by adding your favorite mix-ins, making it versatile for any preference.
Perfect for Celebrations: This cake is a crowd-pleaser that appeals to kids and adults alike, making it ideal for birthdays or special occasions.
This Birthday Cake Almond Bundt Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Birthday Cake Almond Bundt Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Almond Butter: Rich in healthy fats, protein, and vitamin E, it supports heart health and provides energy.
Gluten-Free Flour: Offers a great alternative for those with gluten sensitivities while still providing a fluffy texture.
Oat Flour: Contains fiber and essential nutrients, promoting digestive health and keeping you fuller for longer.
Monk Fruit: A natural sweetener that contains zero calories and has antioxidant properties.
Greek Yogurt: High in protein and probiotics, supporting gut health and muscle recovery.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Birthday Cake Almond Bundt Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Fresh Berries: Serve the Bundt cake with a side of fresh strawberries, blueberries, or raspberries for a refreshing contrast.
Nutty Ice Cream: Pair with almond or vanilla ice cream to enhance the cake's flavor profile.
Chocolate Ganache: Drizzle warm chocolate ganache over the top for an extra indulgent treat.
Chai or Coffee: Enjoy this cake with a cup of chai or coffee to balance the sweetness and add warmth.
Fresh Whipped Cream: A dollop of whipped cream can complement the cake’s moist texture beautifully.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Birthday Cake Almond Bundt Cake:
Gluten-free flour
Oat flour
Sea salt
Vanilla protein powder (optional)
Granulated monk fruit
Egg
Vanilla extract
Vanilla Greek yogurt
Dye-free sprinkles
Vanilla Greek yogurt (for frosting)
Powdered monk fruit
Cornstarch
Sea salt (for frosting)
Extra dye-free sprinkles (for decoration)
Tips for Making This Recipe Even Better!
Don’t Overmix: Be cautious not to overmix the batter; this ensures a fluffier cake texture.
Use Room Temperature Ingredients: Bring your ingredients like eggs and yogurt to room temperature for improved mixing.
Experiment with Mix-Ins: Consider adding chocolate chips, nuts, or dried fruit for additional texture and flavor.
Let It Cool Completely: Allow the cake to cool fully in the pan to avoid breaking it when you turn it out.
Use Flavor Extracts: Enhance the cake with a hint of almond or lemon extract to elevate its flavor.
More Creative Variations!
Chocolate Chip Almond Bundt Cake: Fold in semi-sweet or dark chocolate chips for a chocolatey delight.
Citrus Almond Bundt Cake: Add grated orange or lemon zest for a refreshing twist.
Almond Joy Bundt Cake: Incorporate shredded coconut and miniature chocolate candies for an Almond Joy-inspired flavor.
Pumpkin Spice Almond Bundt Cake: Substitute some of the flour with pumpkin puree and add warm spices like cinnamon and nutmeg.
Berry Almond Bundt Cake: Fold in fresh or frozen berries like raspberries or blueberries for a fruity and vibrant cake.
Now, are we ready to get started and making this amazing Birthday Cake Almond Bundt Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q: Can I make this cake dairy-free?A: Yes! You can substitute the Greek yogurt with a dairy-free alternative like coconut yogurt or almond yogurt.
Q: How long can I store the cake?A: The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. Make sure it’s covered to retain moisture.
Q: Can I freeze the cake?A: Absolutely! You can freeze the Bundt cake for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn.
Q: What can I use instead of monk fruit?A: You can use other natural sweeteners like coconut sugar or stevia, but be sure to adjust the quantity according to your preferred sweetness level.
Q: How can I make this cake more festive for a birthday?A: You can decorate the cake with vibrant dye-free sprinkles, fresh fruits, or even a drizzle of chocolate ganache to elevate the celebratory vibe.
Conclusion
In summary, this Birthday Cake Almond Bundt Cake is a celebration of flavor and nutrition. The key ingredient, Artisana Raw Almond Butter, adds richness and contributes to the cake's soft texture while providing essential nutrients.
Elevate your next birthday celebration with this delightful cake that everyone will love. It's not just a treat; it's a wholesome dessert that brings joy and satisfaction to your special day.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Birthday Cake Almond Bundt Cake
By María Fernanda López
Serves 8-10 pieces
Ingredients
For the Cake:
2 cups gluten-free flour
1 cup oat flour
½ tsp sea salt
2 scoops vanilla protein powder (optional)
⅔ cup granulated monk fruit
1 large egg
1 tbsp vanilla extract
½ cup vanilla Greek yogurt
⅓ cup Artisana Coconut Oil
½ cup dye-free sprinkles
For the Vanilla Frosting:
¾ cup vanilla Greek yogurt
1 ½ cups powdered monk fruit
1 tbsp cornstarch
¼ tsp sea salt
Extra dye-free sprinkles for decoration
Instructions
Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
In a large bowl, combine gluten-free flour, oat flour, sea salt, and protein powder (if using).
In another bowl, whisk together the monk fruit, egg, Artisana Raw Almond Butter, vanilla extract, Greek yogurt, and Artisana Coconut Oil.
Gradually add the dry ingredients to the wet mixture until well combined, then fold in the dye-free sprinkles.
Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
For the frosting, mix Greek yogurt, powdered monk fruit, cornstarch, and sea salt until smooth.
Once the cake has cooled, frost with the vanilla icing and add extra sprinkles on top.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information Per Serving (1 slice)
Calories: 180
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 18mg
Sodium: 150mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 5g
Protein: 6g
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