Nothing screams childhood than chocolate covered marshmallows, but in this occasion we are covering them in dark chocolate along with come Biscoff cookies. Super fluffy and with a great combination of flavors, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy to make, you are going to love this recipe!
These are my iconic Biscoff Chocolate Covered Marshmallows, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!
About these Biscoff Chocolate Covered Marshmallows:
This recipe overall is low carb, low sugar, gluten free and of course, delicious. I used the Choc Zero Marshmallows with no sugar as my secret ingredient that will make this recipe so crunchy and extra flavorful with that touch of biscoff cookies... hard to say no to this one!
This is just a great snack to make anytime of the year! It's an unmissable recipe that everyone will love and will also nourish your body... since we are also using low sugar dark chocolate, some alullose as our sweetener replacement.
Nutrient dense and flavorful dark chocolate and marshmallows for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe was something that I wanted to try for a while now because seeing all the amazing recipes made with cereal... and of course, along some Nuzest Vanilla Pea Protein (PURELYHL for discount) that makes this recipe so much tastier!
Overall, these are the ingredients needed for these Biscoff Chocolate Covered Marshmallows:
Sugar-Free Marshmallows (used ChocZero)
Biscoff Cookies
Dark Chocolate Bar Low Sugar
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
I simply used sugar-free marshmallows, crushed biscoff cookies and dark chocolate that's also low in sugar... the perfect snack to make in less than 10 minutes.
Now, are we ready to get started and making this delicious Biscoff Chocolate Covered Marshmallows!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Sugar
Low-Calorie
Meal Prep Friendly
Delicious!
The end result
The combination of these flavors is just amazing! And in some part it's also addicting, the magic of the dark chocolate with the biscoff cookies, is just a party in your mouth! The flavor is just a whole new level, so playful and... gourmet.
Crunchy and fluffy chocolate marshmallows that deserves an applause from my tastebuds, simple, quick and healthy! Who would have known? Pro tip! You can add your favorite chocolate to make it even tastier, I topped it with cookies and cream from Gatsby because that was the one I had and YUMM!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and gluten free dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Biscoff Chocolate Covered Marshmallows
By María Fernanda López
Serves 6
Ingredients
1 cup of Sugar-Free Marshmallows (used ChocZero)
4-6 Crushed Biscoff Cookies
1 low sugar dark chocolate bar (used Gatsby)
Method
Melt the chocolate carefully.
Cover the marshmallows with the chocolate and cookies.
Freeze for a few minutes and enjoy!
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