- María Fernanda López
Biscoff Jicama Ice Cream
This protein ice cream is the easiest thing to make, tastier than it looks and hard to believe healthier! These rolls are moist, flavorful, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy to make, you are going to love this recipe!
This is my iconic Biscoff Jicama Ice Cream, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!
About this Biscoff Jicama Ice Cream:
This recipe overall is low carb, low sugar, gluten free and of course, delicious. I used the Organic vanilla yogurt from Kalona SuperNatural as my secret ingredient that will make this recipe so moist and extra moist... hard to say no to this one!
This is just a great snack to make anytime of the year! It's an unmissable recipe that everyone will love and will also nourish your body... since Kalona is made from from grass-fed cows on small family farms who practice regenerative farming, Non- homogenized, low temp pasteurized dairy- as closest to raw milk as possible.
Nutrient dense and flavorful biscoff ice cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe was something that I wanted to try for a while now because seeing all the amazing recipes made with vanilla organic yogurt... and of course, along some Nuzest Vanilla Pea Protein (PURELYHL for discount) that makes this recipe so much tastier!
Overall, these are the ingredients needed for this Biscoff Jicama Ice Cream:
Organic Vanilla Yogurt
Sugar-Free Caramel Syrup
Unsweetened Almond Milk
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
And for the mix, I simply used Kalona SuperNatural organic vanilla yogurt, a game changer to make it silky, creamy and healthier, and of course, jicama!
Now, are we ready to get started and making this delicious Biscoff Jicama Ice Cream!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Meal Prep Friendly
The end result
The combination of these flavors is just amazing! And in some part it's also addicting, the magic of the biscoff, caramel and jicama is just a party in your mouth! The flavor is just a whole new level, so playful and... gourmet.
Creamy and dreamy jicama ice cream that deserves an applause from my tastebuds, simple, quick and healthy! Who would have known? Pro tip! You can add your favorite toppings to make it even tastier, I added a chopped biscoff cookies.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and gluten free dessert!
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Biscoff Jicama Ice Cream
By María Fernanda López
1 cup of Kalona SuperNatural organic vanilla yogurt
3 cups of frozen jicama
2 tsp of vanilla extract
2 scoops of Nuzest Vanilla Pea Protein (PURELYHL for discount)
2 tbsp of sugar-free caramel syrup