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  • María Fernanda López

Carne Asada Guacamole Cheese Burrito

This carne asada guacamole cheese burrito is the recipe you need to make this, week! Easy to make and packed with bold and unique flavors that seriously will leave you hooked. Inspired by a family tradition, carne asada during the weekends were a must and just he excuse to gather together.


I must admit that I love savory recipes that include guacamole and cheese, it never fails to hit the spot, this recipe is quick and a tastebud pleaser! This will make a great healthy and fun recipe for you to make for your family, picky eaters? Give this a try!


Carne Asada Guacamole Cheese Burrito

About this Carne Asada Guacamole Cheese Burrito:

This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the occasion but I wanted to add a little fun twist by using some protein tortillas from Eat Counter.


This Carne Asada Guacamole Cheese Burrito recipe is made with simple wholesome ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner, and great for a quick and gourmet option that doesn't a lot of ingredients.


Carne Asada Guacamole Cheese Burrito

What's in this Carne Asada Guacamole Cheese Burrito?

As I mentioned earlier, sirloin steaks, guacamole, manchego cheese, Fit Joy hatch chile grain free pretzels, a touch of taco seasoning, garlic, black pepper for the seasonings.


As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste. You can make every healthy meal more appealing by using better ingredients and adding more colors, I always try to include at least 3 different colors.


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More savory recipes you like this:


Carne Asada Guacamole Cheese Burrito


Overall, these are the ingredients needed for this Carne Asada Guacamole Cheese Burrito:

  • Sirloin Steaks

  • Garlic

  • Black Pepper

  • Taco Seasoning

  • Avocado

  • Cilantro

  • Lime

  • Red Pepper Flakes

  • Manchego Cheese

This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!


 

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Nutritional Benefits From This Recipe:

A great dose of antioxidants from the avocado of course! Plus a great source of fiber and potassium! Surely a flavorful, healthy and delicious salad. And of course, protein from the beef, along with B12 vitamin and iron.


And for spices, adding real salt, pepper and garlic really amps up any taste and aroma to the recipes; a must and another sneaky way to get some micronutrients such as minerals from the sea salt.


Carne Asada Guacamole Cheese Burrito

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


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Overall this recipe is:

  • High-Protein

  • Quick and Easy

  • Meal Prep Friendly

  • Delicious!


Carne Asada Guacamole Cheese Burrito

The end result

This are easy to make, crispy, flavorful and so addicting! I'm obsessed, and since I have always been a fan of carne asada burritos packed with cheese and guacamole, the sirloin steak is always a great base for carne asada, very juicy! This recipe is definitely a winner!


Seriously could eat this Carne Asada Guacamole Cheese Burrito recipe any day... simply amazing.

I enjoyed mine for dinner or lunch, with a big bowl on the side of some extra vegetables. But even I enjoyed it alone, the flavor is just so good that I made this recipe a couple of times already. A recipe worth making again no matter the season, perfect to share with your friends and family!


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Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: Prepare these for meal prep and enjoy a nutrient dense meal all week long with different additions; protein options; roasted onions, pico de gallo and roasted vegetables, etc...


Carne Asada Guacamole Cheese Burrito


This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

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Carne Asada Guacamole Cheese Burrito

By María Fernanda López

Serves 4-6


Ingredients

For Carne Asada:

  • 1 lb. sirloin steaks

  • 1/4 cup lime juice

  • 1 tsp of garlic powder

  • 1 tsp. taco seasoning

  • Salt and pepper to taste

For Guacamole:

  • 2 ripe avocados

  • 1/4 cup chopped cilantro

  • 1 tablespoon lime juice

  • Salt and pepper to taste

For Tacos:

  • 4-6 burrito size tortillas

  • 4-6 slices cheese (Manchego, Monterey Jack, or favorite cheese)

  • Fresh cilantro leaves for garnish

  • Lime wedges for serving

Instructions:

  1. Marinate the Carne Asada. In a shallow dish, combine the lime juice, garlic, taco seasoning, salt, and pepper. Place the steak in the marinade, turning to coat it evenly. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.

  2. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork until it reaches your desired consistency (chunky or smooth). Add chopped cilantro, lime juice, salt, and pepper to the mashed avocados. Mix everything together until well combined. Taste and adjust seasoning as needed.

  3. Preheat your grill or stovetop grill pan over medium-high heat. Remove the marinated steak from the refrigerator and let it sit at room temperature for about 15 minutes. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Transfer the grilled steak to a cutting board and let it rest for a few minutes before slicing it thinly against the grain.

  4. On each tortilla, place a generous amount of guacamole. Add a few slices of the grilled Carne Asada on top of the cheese.

  5. Fold carefully like a burrito and grill or toast in a skillet for 2 minutes each side.

  6. Serve and enjoy with extra cilantro, salsa o pico de gallo!


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