• María Fernanda López

Chocolate Cookie Cheesecakes (Keto, Gluten Free)

So by now you may already know that I'm such a cookie monster, and if you clicked to this recipe you probably are too! Welcome to the club, you are going to love it here, so hang around for this amazing low carb, keto friendly and gluten free recipe.


Cheesecake meets HEALTHY!


Yes! What I love about sharing my recipes and developing recipe for my blog, is to create fun, indulgent and amazing recipes that are both: healthy and delicious. This is just like me other recipes.



Here are tow of my favorite food fusions, cookies and cheesecake. For this recipe I used simple and better for you ingredients such as ricotta cheese (organic would be better!), Super Fat cookies which are gluten free, free from inflammatory oils and keto certified!



The base is from some staples; coconut flour as the main ingredient for this part of the recipe, beef gelatin to make the ingredients stick, cinnamon for some taste and granulated monk fruit for that low carb sweetness, the one I use is from Lakanto, their golden granulated monk fruit, use code PURELYHL for discount.



To step of the game and take things to the other level, just like I love to do, I included a crushed chocolate bar. The one I use is from Evolved Chocolate - Almond butter, paleo and with simple ingredients.



Those are just product suggestions that I really like from taste and ingredients, it's important to enjoy eating healthy so I always love tying new products and sharing with you the brands that my tastebuds approved.



For this recipe the main ingredients!



You are going to loveeeee these so much! They are super easy to make and there's no baking required, you just need to mix-blend-pour-top, easy peasy steps. You know that I love uncomplicated recipes, that includes no bake recipes and this is also why I love using beef gelatin!



Beef gelatin has become one of my favorite staples since it's super easy to make and it really goes a long way when it comes to recipes while adding nourishing amino acids that are good for our gut.


The easy peasy steps!

  1. Mix all the dry ingredients of the base in a bowl.

  2. Add hot water and mix well.

  3. Press the dough into four single serving dishes. Set aside.

  4. Blend all the ingredients of the cheesecake filling and pour over each little tart base.

  5. Add your toppings.

  6. Freeze!



The results

A simple and satisfying sweet recipe for a great snack or dessert that will kick that sweet tooth. With a creamy consistency and a delicious combination of flavors; chocolate + cookies + vanilla.



So if you are like me and like to have freezer sweet goods, this recipe is a great keeper! One of the best things about being a no bake and freezer recipe is that you can keep these on the freezer and they will be just fine!



Great for sharing with your loved ones! This recipe is:

  • Gluten free

  • Low carb

  • Keto friendly



So you can be sure that this recipe is fail proof, great for meal preps and to share with your love ones! It's a delicious, simple and nutrient dense recipe worth sharing, saving, pinning or bookmarking... enjoy!



With love,

Maria


Try more recipes here!

- Chocolate Peanut Butter Cheesecakes

- Matcha Cream Cake

- Keto Chocolate Mint Cookie Dough

- Hazelnut Strawberry Cookie Skillet



Chocolate Cookie Cheesecakes

By Maria Fernanda López

Serves 12

Ingredients

Base

  • 2/3 cup of coconut flour

  • 2 tbsp of beef gelatin

  • 1 tsp of cinnamon

  • 1/4 cup of granulated monk fruit

  • 1 cup of hot water

Cheesecake Filling

Toppings


Method

  1. Mix all the dry ingredients of the base in a bowl.

  2. Add hot water and mix well.

  3. Press the dough into four single serving dishes. Set aside.

  4. Blend all the ingredients of the cheesecake filling and pour over each little tart base.

  5. Add your toppings.

  6. Freeze!

Nutritional Information (per serving 112 kcal)

Fat: 8.4g

Carbs: 7.8g

Fiber: 3.4g

Net Carbs: 4.4g

Protein: 2.9g




This post contains affiliate links.

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