Pumpkin Creme Brûlée French Toast Bagel
- María Fernanda López
- Oct 17
- 6 min read
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Delight in Low-Sugar Pumpkin Crème Brûlée French Toast Bagels
Indulge in the perfect fusion of classic French toast and the elegant flavors of crème brûlée, all wrapped up in a healthy, low-carb treat. This Pumpkin Crème Brûlée French Toast Bagel is a delightful way to start your day, providing all the rich tastes you crave without compromising your healthy lifestyle. Made with Royo Plain Bagels, these fluffy delights bring a high-fiber, low-carb base to your breakfast table, ensuring every bite is as rewarding as it is nutritious.
What sets this recipe apart is the combination of wholesome ingredients that cater to your health goals without sacrificing flavor. By using Royo Plain Bagels as the foundation, you're embracing a high-fiber, low-carb option that enhances the texture and taste of this dish. The delicate balance of pumpkin and monk fruit gives this French toast a rich, creamy twist, while the adaptability and ease make it perfect for everyday meals. Be sure to stock up on these fluffy bagels and enjoy this culinary delight with your family!

Why You Should Make This Recipe?
Flavor Fusion: Combines classic French toast with the creamy elegance of crème brûlée and pumpkin spice.
Low-Carb Delight: Uses Royo Plain Bagels to keep it low in carbs and high in fiber.
Quick & Easy: Prepared in under 30 minutes with simple ingredients.
Gourmet Touch: The kitchen torch gives it a restaurant-quality finish.
Versatile Meal: Great for breakfast, brunch, or even a light dessert.
This Pumpkin Creme Brûlée French Toast Bagel recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and dreamy Pumpkin Creme Brûlée French Toast Bagel for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients:
Royo Plain Bagels: High in fiber, supports digestive health.
Egg Whites: Low in calories, high in protein.
Unsweetened Nut Milk: Dairy-free option rich in vitamins.
Pumpkin Puree: Packed with vitamins A and C, good for your skin and immune system.
Granulated Monk Fruit: Natural sweetener with zero calories.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft bagels... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for Your Chubby Hubby Protein Cookies!
Coffee or Tea: Complements the rich flavors beautifully.
Fresh Berries: Add a pop of color and extra nutrition.
Greek Yogurt: For an additional protein boost.
Chia Seed Pudding: Enjoy as a side dish for more fiber.
Light Green Salad: Balances sweetness with freshness.
Ingredients for Pumpkin Creme Brûlée French Toast Bagel:
Royo Plain Bagel
Egg whites
Sugar-free maple syrup
Unsweetened nut milk
Vanilla extract
Pumpkin puree
Laughing Cow plain cheese
Granulated monk fruit
Ghee (for spraying)
Tips for Making the Best Bagels!
Use a High-Quality Torch: Ensure a perfect caramelized topping.
Choose Creamy Nut Milk: Almond or cashew milk adds richness.
Infuse with Spices: Add a pinch of cinnamon or nutmeg for extra warmth.
Chill the Pumpkin Mix: Enhance the flavor by chilling before spreading.
Experiment with Toppings: Try crushed nuts or coconut flakes for added texture.

Creative Variations!
Feel free to get creative with this recipe! Here are a few variations to try:
Berry Bliss: Add mixed berries to the cream cheese mixture for a fruity twist.
Chocolate Lover's: Drizzle with sugar-free chocolate syrup for a decadent treat.
Spice Enthusiast: Add ground ginger to the pumpkin topping for a spicy kick.
Coconut Dream: Use coconut milk and sprinkle toasted coconut flakes on top.
Nutty Crunch: Incorporate crushed walnuts into the crème brûlée topping for added crunch.
Now, are we ready to get started and making this amazing Chocolate Candy Loaded Protein Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs:
Q1: Can I make this recipe vegan?Yes! Substitute egg whites with chia seeds soaked in water or a commercial egg replacer, and use plant-based cream cheese instead of Laughing Cow.
Q2: Can I prepare this in advance?While fresh is best for the optimal texture and caramelization, you can soak the bagel slices in the egg mixture and refrigerate for a few hours before cooking.
Q3: What other toppings can I use?Try crushed nuts, toasted coconut flakes, or a drizzle of sugar-free chocolate syrup to add extra texture and flavor.
Q4: Are Royo Bagels suitable for all diets?Royo Plain Bagels are high in fiber and low in carbs, making them suitable for low-carb, keto, and high-fiber diets. Always check ingredient labels for allergens.
Q5: Can I freeze leftovers?Yes! You can store the baked bagels in an airtight container in the freezer. Reheat in the oven or air fryer for best results.

Conclusion:
This Pumpkin Crème Brûlée French Toast Bagel is a delightful and unique breakfast option that's both satisfying and nutritious. Incorporating Royo Plain Bagels not only supports your low-carb goals but enhances the dish with their incredible fluffiness and flavor.
By embracing simple, high-quality ingredients, this recipe offers you an enjoyable way to start your day. Treat yourself to this comforting meal, and share the joy with your loved ones!
Most importantly, these bagels prove that you can indulge in seasonal delights while maintaining a balanced approach to your diet. The combination of wholesome ingredients, innovative flavors, and natural sweetness makes them a standout recipe for any occasion. Enjoy your spooky season with these irresistible, protein-packed bagels—because treats can be both delicious and nourishing!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Pumpkin Creme Brûlée French Toast Bagel
By María Fernanda López
Serves 1
Ingredients
French Toast:
1/4 cup egg whites
1 tbsp sugar-free maple syrup
1/4 cup unsweetened nut milk
1 tsp vanilla extract
Pumpkin Crème Brûlée Topping:
1 tbsp pumpkin puree
3 pieces Laughing Cow plain cheese
1 tsp vanilla extract
2 tbsp granulated monk fruit
Instructions
Slice the bagel in half. Mix the unsweetened nut milk, vanilla extract, syrup, and egg whites together.
Soak each bagel slice in the mixture, place them in your air fryer basket, spray with ghee, and cook for 12 minutes at 350°F.
Combine the pumpkin puree with Laughing Cow cheese and vanilla extract.
Spread the mixture over the bagels, sprinkle generously with granulated monk fruit, and use a kitchen torch to caramelize. Serve and enjoy!
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Nutritional Information Per Serving:
Approximate values (may vary based on specific brands and quantities):
Calories: 230 kcal
Protein: 10g
Carbohydrates: 20g
Fiber: 5g
Sugars: 2g
Fat: 10g
Saturated Fat: 2g
Sodium: 150mg
(Note: These values are estimates based on typical ingredients)
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