Hello, my name is Maria and I love making fusion recipes, and this one... let me tell you, it has been on repeat (three times this week!). It's just a combination of flavors that it makes it so irresistible, easy to make and great to make any time of the day!
I think we can all agree that cream cheese never fails to hit the spot, this recipe is quick and a tastebud pleaser to your inner child! This will make a great healthy and fun recipe for you to make for your family, picky eaters? Give this a try!
About this Cream Cheese Chipotle Kimchi Toast:
This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the occasion but I wanted to add a little fun twist by using some chipotle, cheese and kimchi... can't get enough!
This Cream Cheese Chipotle Kimchi Toast recipe is made with all high in protein, fiber, and low-fat ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner and why not? Even breakfast!
What's in this Cream Cheese Chipotle Kimchi Toast?
As I mentioned earlier, chipotle, laughing cow cheese, kimchi and of course, kimchi, a recipe that's super versatile and made with just simple ingredients, perfect for your lunch or dinner recipes, this one for sure!
As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste. For this recipe I used some Canyon Bakehouse gluten-free brioche buns but you can use your favorite ones.
More savory recipes you like this:
Overall, these are the ingredients needed for this Cream Cheese Chipotle Kimchi Toast:
Gluten-Free Brioche Buns (Canyon Bakehouse)
Kimchi
Laughing Cow Cheese
Chipotle
Cilantro
This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
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Nutritional Benefits From This Recipe:
Some iodine, calcium and a good dose of zinc, magnesium and B vitamins from the cheese... since we are using all wholesome ingredients this is a great recipe to make. Plus some good dose of probiotics from the kimchi.
And for spices, adding real salt, pepper and garlic really amps up any taste and aroma to the recipes; a must and another sneaky way to get some micronutrients such as minerals from the sea salt.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Fat
Quick and Easy
Meal Prep Friendly
Delicious!
The end result
This are easy to make, moist, flavorful and so addicting! I'm obsessed, and since I have always been a fan of easy recipes with the kick of kimchi and the cheese, this recipe is definitely a winner!
Seriously could eat this Cream Cheese Chipotle Kimchi Toast recipe recipe any day... simply amazing.
I enjoyed mine for dinner or lunch, with a big bowl on the side of some extra vegetables. But even I enjoyed it alone, the flavor is just so good that I made this recipe a couple of times already. A recipe worth making again no matter the season, perfect to share with your friends and family!
Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: Prepare these for meal prep and enjoy a nutrient dense meal all week long with different additions; vegetables; grilled, steamed, fresh crunchy salads, etc...
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Cream Cheese Chipotle Kimchi Toast
By María Fernanda López
Serves 1
Ingredients
1 gluten-free brioche bun (used Canyon Bakehouse)
2 pieces of the laughing cow cheese
1 tbsp of chipotle puree
1/4 cup of kimchi
2 tbsp of chopped cilantro
Instructions
Slice the buns in half, toast them if you desire for 4 minutes at 385F.
Spread the cheese over the buns.
Top with chipotle, kimchi and cilantro.
Enjoy!
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