Gingerbread Caramel Cookie Bars (Low Carb & High Protein)
Who else loves berries no matter the season? Hard to resist any type of berry and in this recipe I'm simply combining it with my favorite low carb and gluten free cereal in Apple Cinnamon flavor and guys, these bars are amazing!
This recipe had an unexpected twist but it was delicious and you are going to love how easy these are to make, and your gut will do too since we are using beef gelatin that will provide amino acids for that gut barrier. Plus we are keeping it gluten free as well!
About these Gingerbread Caramel Cookie Bars:
How can we say no to a good cookie caramel combo recipe? There's something irresistible about the taste and texture that I just couldn't resist using this cacao cereal extra crunch! I also wanted to include some keto and high protein ginger bread bars from Marigold... EPIC COMBO!
These are high protein low sugar, gluten free and packed with flavor!
In this recipe we are using simple ingredients and nutrient dense. From the caramel cookie protien for the thickness, protein and some beef gelatin to the recipe... just easy and delicious recipe that you cannot miss out.
The Base, Vegan Protein Goodness:
Adding some protein powder for extra creaminess and a satisfying filling. I have been also obsessed with the Happy Way Choc Caramel, the ingredients are simple, it even includes some maca and MCT in... plus the taste is just delicious, they even have a vegan option.
Crunchy, melts in your mouth and just the best of both worlds. For snack or dessert these bars are just a great idea and good to keep in your freezer, no need to bake or cook... so this recipe is basically fail proof.
Made with simple ingredients and minimal steps that makes these bars even better and convenient, only the best way to start the day; gluten free, low carb and dreamy tasting snack, breakfast or treat.
And because we all love a good easy and convenient snack I kept it super easy, made with the simplest ingredients that are also good for you!
Okay, so as I mentioned earlier I'm using Magic Spoon Cereal, that it's also low carb, high protein and gluten free. It's just perfect and I loveeee it so much. I'm using the Cacao cereal for this recipe but all of their flavors are just sooo good!
Overall, these are the ingredients needed for these Gingerbread Caramel Cookie Bars:
Magic Spoon Cereal - Cacao (purelyhealthyliving for discount)
Vegan Caramel Biscuit Protein (used Happy Way)
Keto Chocolate Nut Butter (used Nuttzo)
Dark Chocolate Oat Milk (used Willa's)
Gingerbread Marigold Bars (PURELYHL for discount)
A very complete recipe here! They key is always choosing better ingredients; in this occasion we are adding that sweetness with granulated monk fruit as a replacement of regular sugar that has a lower impact in blood sugar.
The gingerbread bars, caocao cereal and caramel protein creates a perfect fall and satisfying recipe, for snack or desert! You just have to make these easy protein bars.
Super nutrient dense and extremely easy to make! Only mix, pour and freeze. It doesn't get easier and as delicious! A great way to step up the cereal game!
Nutritional Benefits of this Recipe:
Well, we are all about that gut health here, since we are using beef gelatin that will provide essential amino acids that work to protect our gut barrier and give some extra love to our joints.
The protein here also provides essential amino acids that help our body build and recover from our daily activities, plus protein is essential for our genes!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Meal Prep Friendly
The end result
Chewy thanks to the cereal and the beef gelatin. These bars are flavorful and easy to make that will even be great to make with your kids, or by anyone with little experience in the kitchen. The texture of the cereal with the creaminess of the caramel protein and gingerbread bars is just perfect!
As dessert, snack or breakfast! These gingerbread caramel cookie bars are just a dream that just make you want to make more, these are THICK and so flavorful... so irresistible!
Perfect to enjoy at any time of the day; morning or evening. These can be also stored in the freezer and enjoy to satisfy that sweet tooth without all the inflammatory effects from gluten and sugars at any time.
Pro tip: You can even serve it some Lakanto Keto Maple syrup!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free caramel protein bar!
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Gingerbread Caramel Cookie Bars
By María Fernanda López
Serves 12 servings
4 cups of Magic Spoon Cereal - Cocoa (purelyhealthyliving for discount)
3 tbsps of beef gelatin
3/4 cup of Vegan Caramel Biscuit Protein (used Happy Way)
1/2 cup of keto chocolate nut butter (used Nuttzo)
4 cup of dark chocolate oat milk (used Willa's)
1/4 cup of monk fruit
3 Gingerbread Marigold Bars (PURELYHL for discount)
Add the vegan protein (can substitute for coconut flour), the cereal for the, granulated monk fruit, beef gelatin and mix.
Add the hot oat milk and mix well. Add the nut butter and mix again.
Transfer to a pair of silicone loaf dishes.
Chop the bar and add as topping.
Refrigerate or freeze overnight and enjoy the day after!
Nutritional Information per serving (227 kcal)
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