Gingerbread S'mores Cookies

María Fernanda López
2 days ago
6 min read

This post contains affiliate links.

Delicious Gluten-Free Low-Sugar Gingerbread S’mores Cookies for the Holiday Season

Celebrate the holidays with these irresistibly moist, gluten-free low-sugar Gingerbread S’mores Cookies. Perfect for festive gatherings or a cozy treat, these cookies combine the warm spices of gingerbread — cinnamon, clove, and ginger — with the nostalgic flavor of s'mores. Made with wholesome ingredients and a touch of Artisana Gingerbread Pecan Butter, this recipe offers a unique twist on classic holiday favorites, making it a must-try for anyone seeking a healthier yet flavorful dessert option.

What sets this recipe apart is the use of Artisana Gingerbread Pecan Butter, which infuses each cookie with rich holiday aroma and flavor. This nut butter adds a delicious touch of natural sweetness along with the spices of the season, making it a versatile staple that can also elevate your breakfast or snacks. Plus, with minimal sugar and gluten-free ingredients, you can enjoy a tasty treat without compromising your dietary goals.

Why You Should Make This Recipe?

This gingerbread s'mores cookie recipe is innovative because it combines the comforting warmth of gingerbread with the classic s'mores flavor, all in a gluten-free, low-sugar format. The addition of Artisana Gingerbread Pecan Butter creates an extra layer of depth and richness, blending the spices of ginger, cinnamon, and clove seamlessly into every bite.

Festive and Delicious: Perfect for holiday gatherings, these cookies embody the cozy flavors of gingerbread and s'mores, spreading festive cheer.
Healthy Indulgence: Made with gluten-free and low-sugar ingredients, they satisfy your sweet tooth without overloading sugar or gluten.
Versatile Use: Great as a snack, dessert, or breakfast treat when paired with coffee or tea.
Wholesome Ingredients: Incorporating nutrient-rich artisana Gingerbread Pecan Butter provides healthy fats and flavor.
Easy to Customize: With simple ingredients and straightforward instructions, anyone can bake these cookies with confidence.

This Gingerbread S'mores Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy Gingerbread S'mores Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients:

Artisana Gingerbread Pecan Butter: Rich in healthy monounsaturated fats, antioxidants, and natural spices like ginger, cinnamon, and clove that support digestion and boost immunity.
Gluten-Free Flour & Oat Flour: Provide dietary fiber, promote digestive health, and offer sustained energy release.
Monk Fruit Sweetener: A natural, low-calorie alternative to sugar that does not spike blood sugar levels.
Dark Chocolate (Chopped): Contains antioxidants called flavonoids that may improve heart health and boost mood.
Freeze-Dried Marshmallows: While sweet, they add a fun, chewy texture; in moderation, they create a balanced treat.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for Your Gingerbread S'mores Cookies!

Hot Beverages: Enjoy alongside a cup of coffee, chai, or spiced tea to heighten their warm, cozy flavors.
Dairy Options: Pair with a glass of almond milk, oat milk, or even a dollop of Greek yogurt for added richness.
Holiday Platters: Incorporate into a festive dessert platter alongside nuts, dried fruits, and other holiday baked goods.
Breakfast Boost: Spread some extra Artisana Gingerbread Pecan Butter on toast or use in oatmeal for a flavorful holiday twist.
Creative Garnishes: Serve with a drizzle of melted dark chocolate or a sprinkle of crushed peppermint for an extra special presentation.

Ingredients for Gingerbread S'mores Cookies:

Organic all-purpose flour
Bread flour
Cornstarch
Baking powder
Granulated monk fruit sweetener
Almond butter
Organic eggs
Vanilla extract
Sea salt
Crushed Biscoff cookies
Chopped white chocolate hazelnut bar

Tips for Making the Best Cookies!

Add Warm Spices: Incorporate a pinch more cinnamon or freshly grated ginger for an intensified spice profile.
Use Organic Ingredients: Select organic eggs, vanilla, and chocolate for a more natural, pure flavor.
Experiment with Add-ins: Mix in chopped nuts, dried cranberries, or coconut flakes for variation.
Chill the Dough: Refrigerate the dough for 30 minutes before baking to enhance flavor and improve cookie shape.
Adjust Sweetness: Tweak the monk fruit sweetener according to your taste preference since some prefer it less or more sweet.

Creative Variations!

Vegan Version: Substitute eggs with flax eggs or chia seeds mixed with water and use dairy-free chocolate.
Citrus Twist: Add orange or lemon zest to the dough for a zesty, citrusy flavor contrast.
Spiced Almond: Mix in crushed almonds or almond extract for a nutty variation.
Banana & Nut: Incorporate mashed ripe banana and chopped walnuts for added moisture and crunch.
Peppermint Touch: Add peppermint extract and sprinkle crushed peppermint candies on top before baking for a holiday peppermint flavor.

Now, are we ready to get started and making this amazing Gingerbread S'mores Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

FAQs

Q: Can I make this recipe vegan?A: Yes! Replace eggs with flax eggs or chia seeds mixed with water, and use dairy-free chocolate. The rest of the ingredients remain the same.

Q: How should I store these cookies?A: Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Q: Can I freeze the cookie dough?A: Absolutely! Wrap the dough in plastic wrap or store in an airtight container and freeze for up to 2 months. Thaw before baking.

Q: Can I substitute the monk fruit sweetener?A: Yes, you can use coconut sugar, honey, or maple syrup, but keep in mind that it will alter the carbohydrate content.

Q: Is the Artisana Gingerbread Pecan Butter necessary?A: While it adds a special festive flavor, you can substitute it with other nut butters and add extra spices if needed.

Conclusion:

These gluten-free, low-sugar Gingerbread S’mores Cookies offer a delightful combination of seasonal spices and nostalgic flavors, perfect for any holiday celebration or cozy night in. The incorporation of Artisana Gingerbread Pecan Butter elevates each bite with its rich, spiced profile, adding a hint of holiday magic that’s both comforting and unique.

They are not only easy to make but also versatile, with a soft and chewy texture that everyone will love. Whether you’re sharing with loved ones or enjoying a special treat yourself, these cookies deliver warmth and festive cheer in every bite, making your holiday baking truly memorable.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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