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  • María Fernanda López

Ice Cream Cookie Bread

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I am always in the mood for cookies, how about you? And if you are in the mood for an easy and delicious cookies recipe is a twist of my favorite desserts; ice cream and cookies, also the perfect match for your milk, this recipe is THE ONE. This ice cream bread is just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?


You only need FOUR Ingredients!


This is my iconic easy Ice Cream Cookie Bread recipe, simple and epic combo that you need to make anytime of the year... this is not your usual bread recipe.. this is healthy, also dairy-free, high protein and super easy to make!


Ice Cream Cookie Bread

About this Ice Cream Cookie Bread:

This recipe overall is refine ingredient free recipe... healthier as well. Gluten-Free Self-Raising Flour, dairy-free caramel ice cream, gluten-free cookies and eggs.


This Ice Cream Cookie Bread recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.


Ice Cream Cookie Bread

Nutrient dense and flavorful delicious and chewy Ice Cream Cookie Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy ice cream bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Ice Cream Cookie Bread


Overall, these are the ingredients needed for this Ice Cream Cookie Bread:


  • Gluten-Free Self-Raising Flour

  • Eggs

  • Gluten-Free Cookies

  • Low Sugar Caramel Ice Cream


You don't need to keep it necessarily gluten-free, this is just personal. Feel free to use regular ingredients or your favorite ones.


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For the the base of this Ice Cream Cookie Bread I used gluten-free self-raising flour and for the base, eggs, and caramel ice cream and cookies of course... just a game changer for your recipes and to take any of your recipes to another level!


Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).


Ice Cream Cookie Bread

Now, are we ready to get started and making this amazing Ice Cream Cookie Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


 

Check out some fun recipes here!


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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Dairy-Free

  • Gluten-Free

  • Delicious

  • Meal Prep Friendly

  • Delicious!


Ice Cream Cookie Bread

The end result

This easy peasy recipe is just amazing! This bread turned out so soft, so moist and perfect to match a cup of milk, I can't believe hoe easy they were to make! You can also freeze it after slicing it, place it in a plastic and heat them in the microwave for 12 seconds and done! Perfect dessert or snack!


The touch of the cookies in the batter is just the perfect addition to create that crunch and fun combination while making this Ice Cream Cookie Bread extra special... The perfect dessert to pair a cup of coconut milk.


Ice Cream Cookie Bread

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Ice Cream Cookie Bread

By María Fernanda López

Serves 6 big slices


Ingredients

  • 3/4 cup of gluten free raising flour

  • 2 whole eggs

  • 1 (473ml) whole pint of dairy-free caramel ice cream

  • Cookies

  • Optional: Granulated Monk Fruit


Instructions

  1. Preheat the oven at 350F.

  2. Mix all dry the ingredients in a large bowl.

  3. Add the melted ice cream and stir until completely incorporated.

  4. Add the wet ingredients and mix until fully incorporated.

  5. Mix in the cookies and pour the batter into a silicone loaf baking dish.

  6. Bake for 40 minutes.

  7. Let it cool down completely, slice into 6 pieces and enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

 

Nutritional Information (per serving 215 kcal)

Fat: 8.4g

Carbs: 31.5g

Fiber: 1.7g

Sugar: 11.7g

Protein: 4.3g

 

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