• María Fernanda López

Miso Teriyaki Salmon Burgers (Keto & Gluten Free)

A nice easy twist of salmon, in this recipe I'm using raw salmon and simply processing it to create these burgers. Also Eat Good Fish as our flour substitute to keep things low carb and gluten free.


— Such a flavorful and meal prep friendly recipe that you are going to love!



With salmon crispy salmon skin and salmon! This is going to be your next favorite dinner! Packed with all the omega-3’s from salmon! Doesn’t get better, all the brain fuel, flavor and nutrients in a delicious keto and gluten free burger.




Overall this recipe is:

  • Keto

  • Gluten and Grain Free

  • Meal Prep Friendly

  • Nut Free

  • Delicious!



Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!




With love,

María


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Miso Teriyaki Salmon Burgers

By María Fernanda López

Serves 4


Ingredients

  • 12 oz of raw skinless wild caught salmon

  • 2 eggs

  • 1 tbsp of coconut aminos or soy sauce

  • 2 bags of Miso Teriyaki Crispy Salmon Skins from Eat Good Fish

  • 1/4 tsp of sea salt

  • 1/8 tsp of garlic

  • 1/8 tsp of black pepper

  • 2 tbsp of sesame seeds

  1. Preheat the oven at 350F. Process all the ingredients until fully incorporated.

  2. Make 6 burgers (about 1/3 cup of the mix).

  3. Refrigerate for 30 minutes.

  4. Bake for 22 minutes.

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Nutritional Information (per serving 141 kcal)

Fat: 6.7g

Carbs: 1.8g

Fiber: 0.3g

Net Carbs: 1.5g

Protein: 8.3g




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