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  • María Fernanda López

Oleato Blueberry Olive Oil Muffins

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If there's something I love is the excuse to make banana bread... or in this case, this Oleato Blueberry Olive Oil Muffins, perfect for every banana bread lover as well! To keep it extra fun I added some blueberries, olive oil and sweet cream protein coffee, and still so simple and easy to make, a tastebud pleaser.


This is my iconic easy Oleato Blueberry Olive Oil Muffins recipe, simple and epic combo that you need to make during no matter the season... this is not your regular banana bread recipe... this is healthier and lower in sugar than the average dessert bread recipe and super easy to make and with the perfect addition of sweet and soft.


Oleato Blueberry Olive Oil Muffins

About this Oleato Blueberry Olive Oil Muffins:

This recipe overall is refine ingredient free recipe... healthier as well. I used some gluten-free flour, Chike Nutrition Sweet Cream Protein Coffee and Kosterina Extra Virgin Olive Oil & Crushed Blueberry Vinegar, eggs, blueberries, greek yogurt, Rx Sugar alullose, and bananas, of course.


This Oleato Blueberry Olive Oil Muffins recipe is just perfect to make for a healthy meal prep, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.


Oleato Blueberry Olive Oil Muffins

Nutrient dense and flavorful delicious and chewy Oleato Blueberry Olive Oil Muffins for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy delicious banana bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Oleato Blueberry Olive Oil Muffins


Overall, these are the ingredients needed for this Oleato Blueberry Olive Oil Muffins:


  • Gluten-Free Flour

  • Baking Powder

  • Rx Sugar Alullose (MARIA20 for discount)

  • Vanilla Extract

  • Chike Nutrition Sweet Cream Protein Coffee

  • Eggs

  • Bananas

  • Kosterina Extra Virgin Olive Oil

  • Blueberries

  • Kosterina Crushed Blueberry Vinegar


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For the the base for this Oleato Blueberry Olive Oil Muffins gluten-free flour, Chike Nutrition Sweet Cream Protein Coffee, blueberries and Kosterina Extra Virgin Olive Oil & Crushed Blueberry Vinegar... just a game changer for your recipes and to take any of your desserts to another level!


Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).


Oleato Blueberry Olive Oil Muffins

Now, are we ready to get started and making these amazing Oleato Blueberry Olive Oil Muffins!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


 

Check out some fun recipes here!


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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • High-Protein

  • Low-Sugar

  • Gluten-Free

  • Low in Calories

  • Delicious

  • Meal Prep Friendly

  • Delicious!


Oleato Blueberry Olive Oil Muffins

The end result

The combination of these textures is just amazing! Using Extra Virgin Olive Oil and Crushed Blueberry Vinegar, with the touch of blueberries in this recipe makes it even richer in flavors, along the combination of the protein coffee takes this Oleato Blueberry Olive Oil Muffins to another level... great soft texture, this is just the dessert that everyone needs!


An ideal recipe to create for your family and loved ones, it will surprise their tastebuds... The perfect dessert, breakfast or snack to enjoy while also being low sugar and high protein.


Oleato Blueberry Olive Oil Muffins

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Oleato Blueberry Olive Oil Muffins

By María Fernanda López

Serves 12 muffins


Ingredients

  • 1 1/4 cup of gluten-free self-raising flour

  • 2 scoops of Chike Nutrition Sweet Protein Coffee

  • 2/3 of RxSugar alullose (MARIA20 for discount)

  • 3 eggs

  • 3 small bananas

  • 2 tbsp of Kosterina Crushed Blueberry Vinegar

  • 2 tsp of vanilla extract

  • 1/4 cup of vanilla greek yogurt

  • 1/4 cup of Kosterina Extra Virgin Olive Oil

  • 1 cup of blueberries


Instructions

  1. Preheat the oven at 350F.

  2. Mix all dry ingredients in a bowl.

  3. Place the bananas in a bowl and microwave for 1:30 minutes.

  4. Add the eggs, vanilla extract, blueberry vinegar, olive oil, bananas and mix well with the dry ingredients.

  5. Fold in the in the blueberries.

  6. Transfer the batter into 12 silicone muffin cups.

  7. Bake for 30-32 minutes and let them cool down.

  8. Let it cool down, slice and enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

 

Nutritional Information (per serving 138 kcal)

Fat: 6.5g

Carbs: 18.4

Fiber: 1.7g

Sugar: 4.6g

Protein: 3.4g

 


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