• María Fernanda López

Strawberry Cherries N' Cream Blondies (Keto & Gluten Free)

As if we couldn't love blondies even more, I decided to take it to the next level with this funfetti chocolate pound cake idea, perfect as a healthier and indulgent sweet snack or dessert.


I know it sounds crazy but who said that eating healthy was boring? These blondies and as other of my recipes is just another proof that you can enjoy a fun sweet without all the sugar or gluten!


About these Strawberry Cherries N' Cream Blondies:

Thick, flavorful and fun pound cake! For this recipe I used simple and better for you ingredients; from the chocolate to the sprinkles (these are naturally colored) and no artificial nothing.



The thing of using coconut flour and almond as my flour, these two are more nutritious than other flour replacements plus they are naturally gluten free. Coconut flour gives this pound cake the amazing thick factor.



Another factor or nutrient density and flavor is the chocolate and strawberries! Not only to look pretty and to add flavor but these also add some antioxidants and micro nutrients that will make this recipe extra special. Strawberries, cherries and chocolate? Hard to resist!



The perfect afternoon snack, dessert or companion to your latte or tea, no matter if you are with a picky eater! This is a delicious, sweet, fun and nutrient dense pound cake that might be on repeat all summer long!




Overall, these are the ingredients needed for this Strawberry Cherries N' Cream Blondies:


Loaded with vitamins, minerals from the strawberries, cherries and chocolate and the fiber from the coconut flour makes this pound cake is truly another level and seriously irresistible! You can even add some collagen powder to add some gut health too!



The coconut flour also works so well in this recipe as our flavor and thickener factor and as a substitute for butter or coconut oil. And for a dairy free option you can use dairy free yogurt instead of greek yogurt.



The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • Low Carb

  • Keto Friendly

  • Gluten Free

  • Meal Prep Friendly

  • Delicious!



The end result

This blondie recipe is thick, heavy and flavorful! The combination of strawberries and chocolate is just a classic that you can't beat, plus the fun of the strawberries and chocolate chunks makes this recipe extra cute and irresistible.



Not boring or unhealthy! Every bite will surprise you whether with the flavor with those chunks of chocolate, you are going to surprise your guests, family and even yourself!


Pro tip! You can even cut it into eight slices and freeze them, and when you are ready to enjoy it you can air fry it (YES!), baked it or put in in the microwave for a few seconds and done!



This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and low carb blondies with all the chocolate and strawberry combination we love!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


Try more recipes here!



Strawberry Cherries N' Cream Blondies:

By María Fernanda López

Serves 9 servings


Ingredients

Toppings

  • 1/2 cup of strawberries

  • 6 pieces of cherry organic chocolate


Method

  1. Preheat the oven at 350F.

  2. Mix the dry ingredients; almond, coconut flour, monk fruit, baking powder.

  3. Add the melted ghee, egg whites and greek yogurt into the cake mix and mix well.

  4. Pour the batter in a 8x8 silicone baking dish.

  5. Add chopped chocolate and strawberries.

  6. Bake for 24-28 minutes.

  7. Let it cool down, cut into 9 pieces and enjoy!

Nutritional Information per serving (214 kcal)

Fat: 15.9g

Carbs: 11.8g

Fiber: 5.3g

Net Carbs: 5.7g

Protein: 9g




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