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  • María Fernanda López

Pumpkin Cookie Dough Chimichanga

Hello, my name is Maria and I love experimenting with flavors, and this one... let me tell you, it has been on repeat (three times this week!), at least it worth giving an opportunity! It's just a combination of flavors that it makes it so irresistible, easy to make and great to make any time of the day!


I think we can all agree that anything cookie dough hit the spot when you nail it? Well this recipe as a surprise to my tastebuds! This will make a great healthy and fun recipe for you to make for your family, I mean, this is a type of cookie dough burrito pie, but a bit crazy... seriously it works!


Pumpkin Cookie Dough Chimichanga

About this Pumpkin Cookie Dough Chimichanga:

This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the occasion, this is a recipe that sounds risky but seriously delicious!


This Pumpkin Cookie Dough Chimichanga recipe is made with simple ingredients, while being low in sugar. This is the recipe that will please your tastebuds in every bite. The perfect idea for snack or dessert!


Pumpkin Cookie Dough Chimichanga

What's in this Pumpkin Cookie Dough Chimichanga?

As I mentioned earlier, pumpkin puree, cinnamon, brown sugar monk fruit, a touch of Rx Sugar Sugar-Free Maple Syrup (MARIA20 for discount), greek yogurt and a touch of Simply Delish Pudding Mix (PURELYHL for discount), Nuzest Vanilla Pea Protein (PURELYHL for discount), a protein wrap, been loving Counter Protein Tortillas, a recipe that's super versatile and made with just simple ingredients, perfect for your snack or dessert recipes, this one for sure!


As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste.


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More savory recipes you like this:


Pumpkin Cookie Dough Chimichanga


Overall, these are the ingredients needed for this Pumpkin Cookie Dough Chimichanga:


This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

 

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).


Now, are we ready to get started and making these amazing Pumpkin Cookie Dough Chimichanga!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!


Purely Healthy Living Recipes

 


Apple Cheddar Pie Chimichanga

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


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Overall this recipe is:

  • Low-Fat

  • Low Sugar

  • Quick and Easy

  • Kid Friendly

  • Delicious!


Pumpkin Cookie Dough Chimichanga

The end result

This are easy to make, crazy delicious, flavorful and so addicting! I'm obsessed, the perfect combination of sweet and salty, a combination you must try now, plus it's super easy to make!


This Pumpkin Cookie Dough Chimichanga the combination you never knew you had to try... simply amazing.

I enjoyed mine for as dessert with a drizzle of extra sugar-free maple syrup, and probably will make this again!. A recipe worth making again no matter the season, perfect to share with your friends and family!


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Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: Spray some butter on top before air frying for a crispier touch!


Pumpkin Cookie Dough Chimichanga


This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Pumpkin Cookie Dough Chimichanga

By María Fernanda López

Serves 1


Ingredients

Toppings

  • 1 tsp of cinnamon

  • 2 tbsp of brown sugar monk fruit


Instructions

  1. Mix the pumpkin puree with greek yogurt, sugar-free maple syrup, cinnamon, pea protein, and chocolate chips.

  2. Fill the wrap with the pumpkin cookie dough and wrap it like a burrito.

  3. Mix the cinnamon and brown sugar monk fruit roll the chimichanga in the cinnamon mix.

  4. Air fry for 10 minutes at 355.

  5. Let it cool down, serve and enjoy!


Shop the ingredients to my recipes in my Jupiter Shop!


Purely Healthy Living Recipes

 
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