Chocolate chip cookies are perfect and delicious on its own, there's no doubt about that! The ideas and the creations you can make with a chocolate chip mix are endless so what a about this seasonal inspiration; Magic Bars for this time of the year!
These are actually super easy to make and I will share some hacks! One of the best parts of this recipe is that nodoby will know that these are also gluten free, low carb and high protein. These are lower in sugar since we are using monk fruit instead or regular sugar too.
About these Pumpkin Magic Cookie Bars:
Let's go beyond the classic cookie sandwich and let's make instead this healthier and improved version of them! I also wanted to include a twist, a fun a de delicious twist by just using keto cookie mix as my base, a chocolate chip cookie mix that will make things ever easier.
This cookie mix just saves us a lot of steps, ingredients and it also keeps things low carb. We are just adding some eggs and MCT (coconut oil and ghee also work!) for the cookies and the filling is also super simple to make and secretly packed with protein.
Key Ingredients:
Adding some greek yogurt for extra fluffiness and a satisfying filling. Also, I have been also obsessed with keto cookie mix, the best chocolate chip mix and super versatile plus it's keto friendly... great great staple for fun recipes.
In the cookie mix I also included a touch of Coconut Mocha Super Coffee creamer, also with a touch MCT and keto goodness that will boost nutrition and flavor for this recipe. You can also use one tablespoon of vanilla almond milk.
Cookie and pumpkin topping with all the magic of coconut and chocolate chips, the perfect seasonal cookie! These are simply perfect for meal prep, no need to bake anything at all to enjoy and attack that sweet tooth at any moment. The base is soft and the filling of these is creamy thanks the the greek yogurt... also source of probiotics!
The topping of the cookie sandwiches:
The filling is made with simple ingredients; I'm using Creamy Vanilla Grass-Fed Whey Protein, greek yogurt pumpkin puree and monk fruit as simple as that. Simple base, low in carbs and thick thanks to the whey protein.
Overall, these are the ingredients needed for these Pumpkin Magic Cookie Bars:
Keto Chocolate Cookie Mix
Greek yogurt
Eggs
MCT
Pumpkin Puree
Vanilla extract
Low Carb Chocolate Chips
Shredded Coconut
Vanilla Grass-Fed Protein
So we've got our protein, our filling all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
In here we are using products that stick to whole some and nothing artificial... plus no inflammatory ingredients.
Super nutrient dense! And we are not including sugars, syrups, wheat and instead keto chocolate chip cookie mix made with whole some and non-artificial ingredients, chocolate chips made with real food. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein, nutrients and flavor!
Overall this recipe is:
Low Carb
Freezer Recipes
Keto Friendly
Gluten Free
Meal Prep Friendly
Delicious!
The end result
Soft and flavorful! The contrast of flavors and textures is just amazing, the chocolate chips on the cookie mix jus makes the combination of the pumpkin filling heavenly. These are just hard to past and simply the best cookie for the season!
Melts in your mouth! Each bite is just a piece of fall, my family and friends devoured these cookies... so so good.
You might want to save this recipe because a second batch might be needed here! I shared some of the pops with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to bake some more.
Pro tip: You can also drizzle some melted chocolate to make them even prettier and tastier!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, low carb and gluten free delicious dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more fall recipes here!
Pumpkin Magic Cookie Bars
By María Fernanda López
Serves 9 servings
Ingredients
Cookie Base
1 cup of Keto Chocolate Cookie Mix
2 tbsp of coconut oil or MCT
2 eggs
1 tbsp of unsweetened almond milk
Topping
1/3 cup of greek yogurt
1/2 cup of pumpkin puree
3 scoops of Vanilla Grass-Fed Protein
1/4 cup of granulated monk fruit
1/2 cup of unsweetened shredded coconut
1/4 cup of low carb chocolate chips
Method
Preheat the oven at 350F.
Mix the ingredients for the cookie mix.
Press the dough into a silicone 8x8 baking dish.
Bake for 15 minutes.
Mix the greek yogurt, pumpkin puree, grass-fed whey, monk fruit and vanilla.
Top the baked and cooled cookie base with the pumpkin mix and add the shredded coconut and chocolate chips. Freeze a couple of hours.
Cut into 9 pieces enjoy!
Nutritional Information per serving (237 kcal)
Fat: 14.9g
Carbs: 14.1g
Fiber: 5.3g
Net Carbs: 8.8g
Protein: 12.3g
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