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Rainbow Matcha Rice Pudding – A Delightfully Colorful Gluten-Free Vegan Treat!
If you're looking for a creamy, dreamy dessert that’s both gluten-free and vegan, look no further! This Rainbow Matcha Rice Pudding is not only vibrant and eye-catching but also packed with flavors that will leave you wanting more. Using Minute Basmati Rice Cups, this easy recipe is perfect for a quick and delicious treat.
If you’re looking for a delightful dessert that’s both easy to make and creamy, look no further! My Rainbow Matcha Rice Pudding is a perfect blend of flavors and textures, combining the rich taste of matcha and strawberries. Plus, this pudding is gluten-free and lower in sugar, making them an excellent choice for dessert lovers.
Why You Should Make This Rainbow Matcha Rice Pudding?
Quick and Easy: With minimal cooking and prep time, this recipe is perfect for busy individuals or last-minute dessert needs.
Nutrient-Rich: Matcha is packed with antioxidants, and when combined with coconut, you get a healthy dose of good fats and flavor.
Customizable: The recipe is versatile, allowing you the freedom to personalize it with your favorite toppings or additional flavorings.
Family Friendly: Kids and adults alike will love the vibrant colors and sweet flavors, making it a hit for family gatherings or playdates.
Perfect for Meal Prep: This recipe can easily be made in advance and stored for a delightful treat throughout the week.
Creamy and flavorful, delicious and soft Rainbow Matcha Rice Pudding for the win! The key to having a sustainable healthier life is to preach balance and to also choose better ingredients when you are cooking or baking at home... The ingredients here are some of the staples that I usually have in my own kitchen.
Why You Should Always Have Minute Rice in Your Kitchen?
Minute Rice Cups are not just convenient; they’re an essential pantry staple for anyone looking to create quick, wholesome meals. Here are a few reasons to stock up:
Non-GMO Project Verified: You can feel good about the food you’re eating, knowing it meets strict non-GMO standards.
No Preservatives: Minute Rice is committed to quality, providing rice without any unnecessary additives.
Gluten-Free: A safe choice for those with gluten sensitivities or celiac disease.
Free of MSG and Cholesterol: Enjoy your meals without the worry of artificial flavors or unhealthy fats.
Versatile and Consistent: With Minute Rice, you get perfectly cooked rice every time, making it the ideal base for various dishes, from savory to sweet.
This recipe that it's not only elegant, but it's also easy to make, packed with flavors and gluten-free. Easy to make Rainbow Matcha Rice Pudding... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Tips for Making This Recipe Even Better!
Use Quality Matcha: Invest in high-quality ceremonial matcha for the best flavor and color.
Let It Chill: Allow your rice pudding to chill in the fridge for an hour before serving for a refreshing and cool dessert.
Balance Sweetness: Adjust the amount of coconut condensed milk based on your sweetness preference. Taste as you go!
Experiment with Milk: Try different plant-based milks like almond, cashew, or oat to find your favorite flavor combination.
Presentation Matters: Use clear cups or bowls to showcase the layers of your pudding and toppings beautifully.
Ingredients for this Rainbow Matcha Rice Pudding:
Minute Basmati Rice Cups
Ceremonial matcha
Coconut milk
Coconut condensed milk
Mexican vanilla extract
Unsweetened shredded coconut
Pairing Ideas for Your Rainbow Matcha Rice Pudding!
Enhance your experience with these delicious pairings:
Fruity Compotes: Serve with a side of berry compote or fresh fruit to add a tart contrast to the sweetness of the pudding.
Nut Butters: A drizzle of almond or cashew butter adds a creamy texture and nutty flavor that compliments the coconut.
Chocolate Drizzle: For those chocolate lovers, a light drizzle of melted dairy-free chocolate can take the dessert to the next level.
Granola: Sprinkle on some gluten-free granola for added crunch and texture.
Flavored Coconut Whipped Cream: Experiment with different flavors like lemon or lavender for your whipped cream topping!
Here are some Creative Variations for Your Pudding:
Chocolate Matcha Rice Pudding: Add cocoa powder to the mix for a rich and indulgent chocolate twist.
Tropical Coconut: Incorporate pineapple or mango chunks into the pudding for a tropical flair.
Spiced Pudding: Add a pinch of cinnamon or nutmeg to the coconut milk for a warm, spiced flavor.
Nutty Delight: Blend in some finely chopped nuts like pistachios or almonds for added crunch and nutrition.
Seasonal Flavors: Tailor your pudding to the seasons by infusing seasonal fruits (like pumpkin in the fall or peaches in the summer) into the mix.
Now, are we ready to get started and make this amazing Rainbow Matcha Rice Pudding!? If you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
High Protein
Delicious!
Vegan
Conclusion.
This Rainbow Matcha Rice Pudding is a delightful combination of creamy coconut, earthy matcha, and the sweetness of strawberries, making it an irresistible dessert that suits vegan and gluten-free lifestyles.
Perfect for a quick snack or a celebratory dessert, this colorful treat will brighten up any table!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Rainbow Matcha Rice Pudding
By María Fernanda López
Serves 2
Ingredients
2 cups of Minute Basmati Rice Cups
1 tbsp of ceremonial matcha
1 cup of coconut milk
1/4 cup of coconut condensed milk
3 tsp of Mexican vanilla extract
2 tbsp of unsweetened shredded coconut
Instructions
Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds).
In a mixing bowl, combine the coconut milk with matcha, whisking until smooth. A milk frother works wonders for this step!
Add the heated rice into the bowl with the coconut matcha mix, as well as the coconut condensed milk, vanilla extract, and shredded coconut. Microwave this mixture for 5 minutes to heat through.
After cooking, let the mixture cool down slightly. Divide the rice pudding into two cups.
Top generously with coconut whipped cream, sprinkle dye-free sprinkles, and add sliced strawberries for a pop of color and taste.
Enjoy your Rainbow Matcha Rice Pudding!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving)
While exact nutritional values can vary based on specific brands and preparation methods, here is a general estimate for one serving of the Rainbow Matcha Rice Pudding recipe:
Calories: Approximately 250-300 calories
Protein: 3-5 grams
Carbohydrates: 40-50 grams
Dietary Fiber: 2-4 grams
Sugars: 10-15 grams
Fat: 8-12 grams
Saturated Fat: 6-10 grams
Cholesterol: 0 mg
Sodium: 10-20 mg
For the most accurate nutritional information, consider calculating based on the specific brands and quantities used in your recipe. You can use nutrition tracking tools or apps for precise results.
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