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Gluten-Free & Low Sugar Salted White Chocolate Coconut Cookies Recipe
If you're on the hunt for a delectable cookie recipe that honors both your dietary needs and your sweet tooth, look no further! These Gluten-Free & Low Sugar Salted White Chocolate Coconut Cookies are a perfect blend of flavors and textures, combining the richness of white chocolate with the tropical essence of coconut and the crunch of pretzels. Plus, they’re sweetened with monk fruit, making them a guilt-free treat!
If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Salted White Chocolate Coconut Cookies are a perfect blend of flavors and textures, combining the crunch of coconut granola with the rich taste of white chocolate and pretzels. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.
Why You'll Love These Cookies:
Gluten-Free: Made with gluten-free flour and cake mix, these cookies are perfect for those with gluten sensitivities.
Low Sugar: Sweetened with monk fruit, these cookies keep your sugar intake in check.
Protein-Packed: With the addition of grass-fed vanilla protein, they provide a satisfying boost of nutrition.
Deliciously Unique: The combination of crushed gluten-free pretzels and coconut vanilla granola adds a delightful crunch and complexity.
This Salted White Chocolate Coconut Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and chewy Salted White Chocolate Coconut Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Creative Variations to Try.
Add Spices: Experiment with a dash of cinnamon or nutmeg for a warming flavor twist.
Nut Butter: Incorporate almond butter or cashew butter for extra richness and a nutty flavor.
Dried Fruit: Add chopped dried mango or unsweetened coconut flakes for a tropical twist.
Different Choco Options: Substitute white chocolate with dark or milk chocolate for varied sweetness.
Fruit Infusion: Mix in zest from lemons or limes to introduce a refreshing citrus note.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Tips for Making the Best Cookies.
Use Room Temperature Ingredients: Allow your ghee and eggs to come to room temperature for better mixing and texture.
Don’t Overmix the Dough: Mix until just combined to prevent dense cookies; overmixing can lead to tough results.
Chill the Dough (Optional): If time allows, refrigerate the dough for about 30 minutes before baking to enhance texture and prevent spreading.
Check for Doneness Early: Ovens vary, so keep an eye on your cookies starting around the 10-minute mark to ensure they don't overbake.
Store Properly: Keep cookies in an airtight container to maintain freshness. They can also be frozen for later enjoyment!
Ingredients for these Salted White Chocolate Coconut Cookies:
Gluten-free flour
Marigold Hot Cocoa Collagen Powder
Cacao powder
Ground cinnamon
Sea salt
Baking powder
Baking soda
Granulated monk fruit sweetener
Almond butter
Organic eggs
Vanilla extract
Sugar-free chocolate chips
Sugar-free white chocolate chips
Why You Should Make This Recipe.
Health-Conscious: With gluten-free and low-sugar ingredients, this recipe suits various dietary preferences without compromising taste.
Quick and Easy: Simple steps and minimal prep time mean you can whip these cookies up in no time, perfect for unexpected guests or a sweet snack.
Kid-Friendly: The sweet, salty combination and fun textures are sure to please even the pickiest eaters.
Customizable: Easily tailor the ingredients based on your dietary needs or preferences while still maintaining deliciousness.
Great for Gift-Giving: Package these cookies neatly to share with friends and family; they make a thoughtful homemade gift!
Perfect Pairings for Your Cookies.
These cookies are versatile and can be enjoyed with an array of delicious accompaniments:
Coffee or Tea: The rich flavors in each cookie complement a warm cup perfectly.
Milk Alternatives: Almond milk or coconut milk will enhance the coconut flavor in the cookies.
Fresh Fruit: Pairing with sliced bananas or berries adds a sweet, juicy contrast.
Ice Cream: Enjoying these cookies as a sandwich with low-sugar ice cream can elevate dessert time.
Nuts or Dried Fruits: Add a handful of walnuts or dried cranberries for extra texture and flavor on the side.
Now, are we ready to get started and making this amazing Salted White Chocolate Coconut Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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Nutritional Benefits of Key Ingredients.
Gluten-Free Flour: Provides a great source of carbohydrates and fiber while being friendly to those with gluten sensitivities.
Monk Fruit Sweetener: Low in calories and has zero impact on blood sugar levels, making it an excellent alternative for those monitoring sugar intake.
Ghee: Rich in healthy fats and vitamins A, D, E, and K, ghee also supports digestive health and boosts metabolism.
Grass-Fed Vanilla Protein: Offers a high-quality protein source that supports muscle recovery and keeps you feeling fuller for longer.
Coconut Vanilla Granola: Packed with healthy fats and fiber, it can help improve heart health and provide sustained energy.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Chewy Cookies
Feeds a Crowd
Delicious!
Conclusion.
These Gluten-Free & Low Sugar Salted White Chocolate Coconut Cookies are not only a healthier option but also a wonderfully satisfying treat perfect for any occasion. Whether you're celebrating the holidays or simply looking to indulge without the guilt, this cookie recipe is sure to impress.
Enjoy the delightful balance of saltiness from the pretzels and the sweetness of the white chocolate, all while keeping it gluten-free and low in sugar. Happy baking!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Salted White Chocolate Coconut Cookies
By María Fernanda López
Serves 8 large cookies
Ingredients
1 1/4 cups gluten-free flour
1/3 cup of gluten-free vanilla cake mix
2 scoops of Equip grass-fed vanilla whey protein
1/3 cup of crushed gluten-free pretzels
1/3 cup of coconut vanilla grain-free granola
1/4 tsp of sea salt
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup granulated monk fruit sweetener
2/3 cup ghee (softened)
2 large organic eggs
1 tablespoon vanilla extract
2/3 white chocolate bar (I used Tony's)
Instructions
Step 1: Preheat the Oven. Begin by preheating your oven to 350°F (175°C) to ensure an even bake for your cookies.
Step 2: Mix Dry Ingredients In a large mixing bowl, combine the gluten-free flour, cake mix, sea salt, baking powder, baking soda, crushed pretzels, granola, and monk fruit sweetener. Stir until evenly mixed to create your dry base.
Step 3: Add Wet Ingredients Next, add the softened ghee, organic eggs, and vanilla extract to the dry mixture. Mix thoroughly until all ingredients are well combined and form a dough.
Step 4: Chop and Add White Chocolate Chop your white chocolate bar into small pieces, then gently fold it into the cookie dough, ensuring every bite gets a taste of that creamy goodness.
Step 5: Shape and Bake Using your hands, shape the dough into 10 equal-sized cookies and place them on a lined baking sheet, leaving space between each cookie.
Step 6: Bake Bake the cookies in your preheated oven for 11-12 minutes, or until the edges turn lightly golden, signaling they're ready to come out.
Step 7: Cool and Enjoy Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious holiday treats!
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