Strawberry Bacon Cinnamon Rolls
- María Fernanda López
- 32 minutes ago
- 7 min read
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Strawberry Bacon Cinnamon Rolls Recipe
Welcome to a sweet and savory journey! Today, we’ll be diving into a unique rendition of cinnamon rolls featuring delectable strawberries and crispy bacon. Imagine the perfect blend of fruity sweetness from no-sugar-added strawberry jam, enriched with creamy goodness, and paired with the rich, savory notes of True Story Kurobuta Bacon. This recipe takes a classic breakfast favorite and elevates it to a whole new level, making it perfect for a brunch gathering or a cozy morning at home.
What makes this recipe stand out is the premium quality of the bacon used. The True Story Kurobuta bacon is derived from heirloom breed pork, exhibiting outstanding marbling and a rich pink hue. Thickly sliced, subtly seasoned, and sugar-free, this bacon brings a new depth of flavor to each bite without added nitrates, nitrites, or preservatives. Trust us; once you try this sensational bacon, you won’t want to use anything else!
Why You Should Make This Recipe?
Unique Flavor Combination: The blend of sweet strawberries and savory bacon creates a delightful contrast that tantalizes the taste buds.
Easy to Prepare: With minimal ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers.
Perfect for Any Occasion: Whether it's a weekend brunch, holiday gathering, or just a treat for yourself, these rolls are an instant crowd-pleaser.
Quality Ingredients: Using True Story Kurobuta Bacon ensures a deliciously rich flavor while being free from nitrates and preservatives.
Customizable: This recipe lends itself well to variations, so you can experiment with different flavors and toppings to suit your taste!
This Strawberry Bacon Cinnamon Rolls recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Strawberry Bacon Cinnamon Rolls for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Strawberry Jam: Rich in vitamin C and antioxidants, it boosts the immune system and provides natural sweetness.
Cream Cheese: Contains vitamins A and B12, supporting healthy skin and providing a creamy texture to the rolls.
Crescent Roll Dough: Convenient and quick to prepare, it saves time without sacrificing taste, though it should be used mindfully for higher carb content.
True Story Kurobuta Bacon: A source of high-quality protein, it delivers essential nutrients like zinc, B vitamins, and healthy fats without added preservatives.
Powdered Monk Fruit: A natural, low-calorie sweetener that maintains sweetness without the sugar, making it a healthier option.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Strawberry Bacon Cinnamon Rolls... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Coffee: A smooth cup of coffee complements the flavors perfectly, adding a warm touch to the sweet and savory taste.
Fresh Fruit Salad: A light and refreshing side that balances the richness of the rolls while adding a healthy touch.
Scrambled Eggs: A protein-packed addition that rounds out a satisfying breakfast spread.
Pancakes or Waffles: For a delightful brunch feast, these rolls can be paired with traditional favorites for variety.
Sparkling Juice: A refreshing beverage that enhances the overall dining experience without overpowering the flavors of the rolls.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Strawberry Bacon Cinnamon Rolls recipe:
Organic crescent roll dough
No-sugar-added strawberry jam
Cream cheese
True Story Kurobuta Uncured Bacon
Powdered monk fruit
Unsweetened almond milk
Freeze-dried strawberries
Tips for Making This Recipe Even Better!
Use Fresh Ingredients: Opt for fresh strawberries when possible for a burst of flavor and added nutrients.
Play with Textures: Try lightly toasting the bacon before adding it into the rolls for an extra crispy bite.
Experiment with the Glaze: Add a splash of vanilla extract or a hint of lemon zest to the glaze for added depth of flavor.
Add Nuts: Chopped nuts, like pecans or walnuts, can provide a delightful crunch when sprinkled on top before baking.
Let the Dough Rest: Allow the crescent roll dough to come to room temperature before rolling it out for easier handling.
More Creative Variations!
Peach Bacon Cinnamon Rolls: Substitute strawberry jam with peach preserves and add diced peaches for a summery twist.
Chocolate Banana Bacon Rolls: Spread a layer of chocolate hazelnut spread instead of cream cheese and add sliced bananas for an indulgent treat.
Maple Bacon Cinnamon Rolls: Drizzle maple syrup into the cream cheese mixture for a classic breakfast flavor and top with crushed nuts.
Spicy Strawberry Bacon Rolls: Add a pinch of cayenne or chopped jalapeños to the cream cheese blend for those who enjoy a bit of heat.
Nutella-Infused Rolls: Mix Nutella with cream cheese for a rich, chocolaty variation that pairs beautifully with the savory bacon.
Now, are we ready to get started and making this amazing Strawberry Bacon Cinnamon Rolls!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
Q1: Can I substitute the cashew butter for another nut butter?A: Yes! You can use almond butter, peanut butter, or any favorite nut butter you have on hand. Just keep in mind that this may slightly change the flavor.
Q2: How should I store the cookies?A: Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.
Q3: Can I make these cookies vegan?A: For a vegan version, substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and choose a plant-based protein powder.
Q4: What if I can’t find low carb flour?A: You can use regular all-purpose flour; however, it will increase the carb count and may alter the texture slightly.
Q5: How can I ensure my cookies turn out chewy?A: Make sure not to overbake the cookies; they should be just set around the edges and slightly underbaked in the center for a chewy texture.
Conclusion
Indulging in these Strawberry Bacon Cinnamon Rolls is not only a treat for the taste buds but also a celebration of quality ingredients. The harmonious blend of sweet strawberry jam, tangy cream cheese, and savory True Story Kurobuta Bacon creates an unforgettable flavor experience that transforms any breakfast or brunch into a special occasion.
Perfect for impressing family and friends, this recipe guarantees smiles and satisfied appetites at the table. With its unique combination of flavors and the wholesome aspect of using premium bacon, you'll find yourself making these rolls again and again, revitalizing your mornings with deliciousness!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Strawberry Bacon Cinnamon Rolls
By María Fernanda López
Serves 8 rolls
Ingredients
1 container organic crescent roll dough
1/2 cup no-sugar-added strawberry jam
1/3 cup cream cheese, room temperature
5 slices of True Story Kurobuta Uncured Bacon
Sugar-Free Glaze
1/2 cup powdered monk fruit
2 tbsp unsweetened almond milk
2 tbsp freeze-dried strawberries (for topping)
Instructions
Preheat the oven to 350°F (175°C).
Bake the True Story Kurobuta bacon for 10 minutes until not overly crispy. Set aside.
In a bowl, mix together the strawberry jam and cream cheese until smooth.
Unroll the crescent dough on a clean surface.
Spread the strawberry-cream cheese mixture evenly over the dough, layering with bacon slices (set one slice aside for topping).
Carefully roll the dough into a log and slice into 8 equal rolls. Place them in a greased baking dish.
Bake for 15 minutes, or until the rolls are golden brown.
In a small bowl, combine the powdered monk fruit and almond milk to create the glaze. Drizzle over the cooled rolls.
Top with freeze-dried strawberries and pieces of reserved bacon. Enjoy!
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Nutritional Information (Per Serving)
Calories: Approximately 180
Total Fat: 9g
Saturated Fat: 3.5g
Cholesterol: 10mg
Sodium: 250mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
Vitamin A: 8% DV
Vitamin C: 10% DV
Calcium: 5% DV
Iron: 6% DV
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