Strawberry White Chocolate Easter Eggs

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Vegan Strawberry White Chocolate Easter Eggs Recipe

Easter is the perfect time to indulge in sweet treats, and what better way to celebrate than with delicious Vegan Strawberry White Chocolate Easter Eggs? This delightful recipe combines the fruity goodness of strawberries with the creamy texture of white chocolate, all while being plant-based. Plus, we’re adding a nutrient boost with Terra Origin Healthy Greens Kiwi Strawberry, making these treats not only delicious but also nutritious!

This is my iconic easy Strawberry White Chocolate Easter Eggs recipe, simple and epic combo that you need to make no matter the season, my favorite to keep up with my healthy journey and when I want an extra boost of greens... this is not your usual snack, this is a vegan and gluten free recipe that it's indulgent at the same time!

Why You Should Make This Recipe?

1. Deliciously Indulgent: Enjoy the rich flavors of white chocolate and strawberries in a unique, plant-based format.

2. Nutrient-Rich: Fortified with Terra Origin Healthy Greens Kiwi Strawberry, these eggs offer added vitamins and minerals.

3. Fun for All Ages: Making Easter eggs is a fun activity for both kids and adults, perfect for family bonding during the holiday.

4. Customizable: You can adjust the sweetness and toppings to cater to your personal tastes and dietary preferences.

5. Healthier Alternative: Made with monk fruit and coconut yogurt, this recipe provides a wholesome take on traditional Easter treats.

   
   

Nutritional Benefits of the Ingredients.

• Oat Flour: A great source of complex carbohydrates, fiber, and protein, which helps keep you full and satisfied.

• Granulated Monk Fruit: A natural sweetener that contains zero calories and has a low glycemic index, making it suitable for those watching their sugar intake.

• Coconut Yogurt: Rich in probiotics, it supports gut health while being dairy-free, making it a fantastic alternative to traditional yogurt.

• Terra Origin Healthy Greens Kiwi Strawberry: Packed with nutrients, it promotes overall wellness and adds a fruity flavor without any artificial ingredients.

• Freeze-Dried Strawberries: Loaded with antioxidants and vitamins, these strawberries provide a fresh fruit taste alongside essential nutrients.

Nutrient dense and flavorful delicious and creamy Strawberry White Chocolate Easter Eggs for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Easy and creamy vegan snack... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for this Strawberry White Chocolate Easter Eggs recipe:

• Oat flour

• Granulated monk fruit

• Coconut yogurt

• Terra Origin Healthy Greens Kiwi Strawberry

• Organic rice crisps

• White chocolate chips

• Coconut oil

• Sea salt flakes

• Freeze-dried strawberries

• Dye-free sprinkles (optional)

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Pairing Suggestions

1. Beverage Options: Pair with a refreshing herbal tea, coconut milk smoothie, or a light sparkling water with lemon for a balanced treat.

2. Snack Table Ideas: Serve alongside a platter of fresh fruit, nuts, and vegan cheese to complement the flavors and textures.

3. Dessert Fusion: Combine with chocolate-covered almonds or yogurt parfaits for a delightful dessert spread that caters to various tastes.

4. Easter Brunch: Include these eggs as a fun centerpiece for an Easter brunch, alongside waffles, pancakes, and fruit salads.

Tips for Nailing This Recipe!

1. Quality Ingredients: Use high-quality white chocolate chips for a creamier texture and richer flavor.

2. Keep Chocolate Warm: If your filling mixture is ready before the chocolate sets, keep the chocolate warm to prevent it from solidifying prematurely.

3. Experiment with Add-Ins: Feel free to add nuts, dried fruit, or even a splash of vanilla extract to enhance the filling combination.

4. Careful Mold Removal: After refrigeration, gently wiggle the molds to release the eggs; this ensures they come out clean and intact.

5. Adjust Sweetness: Taste your filling and adjust the monk fruit or other sweeteners based on your preference before filling the molds.

More Creative Variations!

1. Nut Butter Filling: Swap out the filling for almond or peanut butter mixed with a hint of maple syrup for a nutty twist.

2. Chocolate Drizzle: Crown your eggs with a drizzle of dark vegan chocolate for added decadence and visual appeal.

3. Different Flavors: Experiment with other Terra Origin flavors, such as Chocolate or Mixed Berry, to create new taste experiences.

4. Holiday Themes: Use festive molds for other occasions, such as hearts for Valentine’s Day or stars for the 4th of July.

5. Vegan Coconut Whipped Cream: Serve with a dollop of coconut whipped cream on the side for an indulgent touch that enhances the experience.

Now, are we ready to get started and making this amazing Strawberry White Chocolate Easter Eggs!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Delicious

• Vegan

• Gluten-Free

• Meal Prep Friendly

• Delicious!

Conclusion

These Vegan Strawberry White Chocolate Easter Eggs are not only a stunning treat for your Easter celebrations but also a nutritious addition to your holiday spread. With the fruity flavor of Terra Origin Healthy Greens Kiwi Strawberry and a delightful texture from the rice crisps, you’ll find yourself reaching for more without a second thought!

Whether you’re treating yourself or sharing with friends, these truffles are sure to impress and delight!

This Strawberry White Chocolate Easter Eggs recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and high protein as well.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to make with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Strawberry White Chocolate Easter Eggs

By María Fernanda López

Serves 10 easter eggs

Ingredients

• 1/2 cup of oat flour

• 1/3 cup of granulated monk fruit

• 1/2 cup of coconut yogurt

• 3 scoops of Terra Origin Healthy Greens Kiwi Strawberry

• 1 cup of organic rice crisps

• 1 cup of white chocolate chips

• 1 tbsp of coconut oil

• Sea salt flakes

• Freeze-dried strawberries

• Optional: dye-free sprinkles

Instructions

1. In a large bowl, mix the ingredients for the filling and set aside. Ensure all ingredients are well combined for a delightful flavor in every bite.

2. Melt the white chocolate chips with the coconut oil using the Bain Marie method in the microwave. This gentle melting technique ensures that your chocolate remains smooth and creamy.

3. Sprinkle sea salt, freeze-dried strawberries, and optional dye-free sprinkles at the bottom of the Easter egg silicone molds. This adds a decorative touch and a burst of flavor in each egg.

4. Spread a layer of the melted chocolate on the bottom of the silicone egg molds, then refrigerate for a few minutes until the chocolate solidifies.

5. Once the chocolate is firm, carefully stuff each egg with the filling mixture, ensuring an even distribution. Top off with the remaining melted chocolate.

6. Return the filled molds to the refrigerator for a few more minutes to allow the tops to set completely.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Per Serving - 1 Truffle)

The following is a general estimate of the nutritional information per serving. Actual values may vary based on specific brands and ingredient choices:

• Calories: ~140

• Total Fat: 7g

  • Saturated Fat: 4g

• Cholesterol: 0mg

• Sodium: 30mg

• Total Carbohydrates: 17g

  • Dietary Fiber: 2g

  • Sugars: 4g (including added sugars from monk fruit and white chocolate)

• Protein: 2g

• Vitamin A: 0% DV

• Vitamin C: 2% DV

• Calcium: 4% DV

• Iron: 6% DV

(Note: Percent Daily Values (DV) are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

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