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  • María Fernanda López

Truffle Valentine’s Meatball Spicy Pasta

A delicious easy to make high protein and gluten free creamy pasta recipe, with a touch of truffle sauce and bacon. Easy to make, baked meatballs and just a crowd pleaser, you really need to make this recipe, great for meal prep as well!


There's something about Italian flavors, bacon, truffle sauce and cheese that it just so special and delicious, I decided to incorporate them in this pasta recipe! This will make a great healthy and fun recipe for you to make for your family, picky eaters? Give this a try!



About this Truffle Valentine’s Meatball Spicy Pasta:

This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the occasion but I wanted to add a little fun twist by using mozzarella cheese and truffle sauce.


Using also some Pederson's Farms Bison Ground Meat and Bacon, this recipe is made with all high in protein, fiber, and glute-free ingredients that will please your tastebuds in every bite.



What's in this Truffle Valentine’s Meatball Spicy Pasta?

As I mentioned earlier, I used Pederson's Farms Bison ground meat which is super versatile and made with just simple ingredients, perfect for your this creamy pasta recipe, comforting for sure! The seasonings included in this recipe are real salt, black pepper, garlic powder and some truffle sauce.


I used Pederson's Farms products that are made from humanely raised animals, a staple in my freezer for any time of savory recipes! As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste.




More savory recipes you like this:




Overall, these are the ingredients needed for this Truffle Valentine’s Meatball Spicy Pasta:

  • Pederson's Farms Bison Ground Meat

  • Pederson's Farms Organic Bacon

  • Cheese

  • Truffle Sauce

  • Sea Salt

  • Garlic

  • Black Pepper

  • Tomatoes

  • Red Onion

  • Cream Cheese

  • Red Pepper Chili Flakes

  • Gluten-Free Pasta

This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!


 

Shop the ingredients to my recipes in my Jupiter Shop!



 

Nutritional Benefits From This Recipe:

Protein, for sure, from the meat and cheese! Plus animal protein is a great source selenium vitamin B12 and also some calcium. I used Pederson's Farms Bison that were humanely raised.


Along with some organic cheese that also provides that great taste along with some calcium for our bones.


And for spices, adding real salt, pepper and garlic really amps up any taste and aroma to the recipes; a must and another sneaky way to get some micronutrients such as minerals from the sea salt.



The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!



Overall this recipe is:

  • Gluten Free

  • High Protein

  • Quick and Easy

  • Meal Prep Friendly

  • Delicious!



The end result

This are easy to make, moist, flavorful and so addicting! I'm obsessed, and since I have always been a fan of mozzarella cheese with truffle meatballs, all in a delicious comforting pasta... creamy and flavorful, this recipe is definitely a winner!


Gosh! It was good. It's such an easy comfort food; saucy, warm and with a nice kick of that tomato sauce and the bacon meatballs with bacon.

I enjoyed mine for dinner or lunch, alone and by the forkful in a big bowl of those veggies and of course, my low carb pasta as well! A recipe worth making again no matter the season, perfect to share with your friends and family!



Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: Prepare these for meal prep and enjoy a nutrient dense meal all week long with different veggies on the side.




This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!



Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!



 

Truffle Valentine’s Meatball Spicy Pasta

By María Fernanda López

Serves 4 servings


Ingredients

  • 1 pack of Pederson's Farms Bison Ground Meat

  • 3 slices of Pederson's Farms Organic Bacon

  • 1/4 cup of organic shredded cheese

  • 2 tbsp of truffle sauce

  • 1/2 tbsp of sea salt flakes

  • 1 tsp of garlic powder

  • 1/8 tsp of black pepper

Spicy Pasta Sauce

  • 2 tomatoes

  • 1/4 red onion

  • 1 tsp of sea salt flakes

  • 1 tsp of garlic powder

  • 1/8 tsp of black pepper

  • 1/4 cup of organic cream cheese

  • 1 tbsp of red pepper chili flakes

  • 3 cups of cooked gluten-free pasta


Method

  1. Preheat the oven at 350F.

  2. Mix all the ingredients for the meatballs and using a heart silicone mold create the heart shapes and bake for 24 minutes.

  3. Place the tomatoes and red onion with a touch of black pepper and garlic, cover with foil paper and air fry for 20 minutes at 355.

  4. Once cooked blend all the ingredients for the sauce and cook the pasta.

  5. Serve with meatballs and enjoy!



Shop the ingredients to my recipes in my Jupiter Shop!



 
 


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