Vanilla Matcha Mango Possets
- María Fernanda López
- 14 hours ago
- 6 min read
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Vanilla Matcha Mango Possets Recipe
Indulge your senses with this refreshing Vanilla Matcha Mango Possets recipe. Combining the creamy texture of vanilla pudding with the vibrant flavor of mango, this dessert is heightened by the unique addition of Ceres Mango Juice, which enhances the mango goodness without any added sugar. Perfect for those who crave something sweet yet not overly rich, this recipe is truly special.
What sets this Vanilla Matcha Mango Possets apart is the creative infusion of matcha glaze, offering a green tea-inspired layer that complements the tropical mango beautifully. The health benefits of matcha combined with the natural sweetness of mango create a dessert that feels indulgent yet elegant. Whether you enjoy it as a refreshing treat on a warm day or an impressive finish to a dinner party, this recipe is sure to impress.
Why You Should Make This Recipe?
Delicious Flavor Combination: The blend of vanilla, mango, and matcha creates a uniquely refreshing and delightful taste experience.
Health-Conscious Dessert: With sugar-free pudding and Ceres Mango Juice, this dessert caters to those mindful of their sugar intake.
Easy to Prepare: This simple recipe requires minimal ingredients and steps, making it perfect for busy or novice cooks.
Versatile Presentation: Serve in mango halves or elegant bowls for an eye-catching presentation that impresses guests.
Great for Any Occasion: Whether for a summer gathering, holiday party, or casual family dinner, this dessert fits into any menu.
This Vanilla Matcha Mango Possets recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and soft Vanilla Matcha Mango Possets for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits of the Ingredients
Simply Dessert Sugar-Free Vanilla Pudding: Low in calories and sugar, providing a creamy texture without guilt.
Mango: Packed with vitamins A and C, fiber, and antioxidants, promoting healthy skin and digestion.
Ceres Mango Juice: Contains no added sugars, retaining the natural nutrients of mango for extra immunity and hydration.
Matcha Powder: Rich in antioxidants, supports metabolism, and may enhance mood and cognitive function.
Monk Fruit Sweetener: A natural calorie-free sweetener that can help regulate blood sugar levels.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Vanilla Matcha Mango Possets... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Perfect Pairings for This Recipe
Cheese: Pair with a mild cheese like ricotta or mascarpone for a creamy contrast.
Herbal Teas: A refreshing iced green tea complements the light flavors of the possets.
Savory Dishes: Serve alongside grilled chicken or fish for a balanced meal.
Nutty Crunch: Add a sprinkle of toasted coconut or crushed nuts for an added crunch.
Fruit Salads: Serve with a light fruit salad for a refreshing and colorful dessert plate.
This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.
Ingredients for this Vanilla Matcha Mango Possets recipe:
Simply Dessert Sugar-Free Vanilla Pudding
Mango Puree (fresh mango)
Ceres Mango Juice
Matcha Powder
Powdered Monk Fruit Sweetener
Vanilla Extract
Unsweetened Almond Milk
Fresh Fruit (optional toppings)
Tips for Making This Recipe Even Better!
Use Ripe Mangoes: Ensure your mangoes are perfectly ripe for maximum sweetness and flavor.
Chill the Ingredients: For a more refreshing taste, chill the vanilla pudding and almond milk before mixing.
Experiment with Fresh Herbs: Add a hint of mint or basil in the mango puree for an unexpected twist.
Add Texture: Consider incorporating granola or nuts for added crunch in the mix or on top.
Adjust Sweetness: Taste the pudding mixture before refrigerating and adjust sweetness to your preference using additional monk fruit or a touch of honey.
More Creative Variations!
Tropical Twist: Incorporate pineapple puree along with mango for a more tropical flavor profile.
Berry Bliss: Substitute some mango with pureed strawberries or raspberries for a berry-infused variation.
Coconut Dream: Add coconut milk in place of almond milk to enhance creaminess and tropical flavor.
Chocolate Matcha: Mix in a bit of cocoa powder with the matcha glaze for a chocolatey indulgence.
Layered Delight: Create layers by alternating layers of mango pudding and matcha glaze in a glass for a stunning presentation.
Now, are we ready to get started and making this amazing Vanilla Matcha Mango Possets!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
FAQs
1. Can I use frozen mango instead of fresh? Yes, frozen mango works perfectly! Just make sure to thaw and mash it before using it in the recipe.
2. How can I store leftovers? Store any leftover possets in an airtight container in the refrigerator for up to 2 days.
3. Can I use a different sweetener? Absolutely! You can substitute the monk fruit sweetener with honey, agave nectar, or your preferred sweetener, adjusting the quantity to taste.
4. Is this recipe vegan? This recipe can be made vegan by using a plant-based pudding mix and ensuring that the almond milk used is unsweetened.
5. How can I make this dessert more visually appealing? Layer the mango pudding and matcha glaze in clear cups for a beautiful presentation, and add colorful fruit toppings for extra flair!
Conclusion
This Vanilla Matcha Mango Possets recipe not only satisfies your sweet cravings but also provides a unique twist with the addition of matcha, delivering essential antioxidants. The use of Ceres Mango Juice elevates the flavors of this dessert, making it a truly memorable treat for any gathering.
With its vibrant colors and rich textures, this dessert is a feast for both the eyes and the palate. Serve it at your next occasion to impress your guests with minimal effort and maximum taste. Delight in the harmony of flavors and the healthy twist this recipe brings to your dessert table!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Vanilla Matcha Mango Possets
By María Fernanda López
Serves 4
Ingredients
1 pack of Simply Dessert Sugar-Free Vanilla Pudding
1/2 cup mango puree (fresh mango)
1 cup Ceres Mango Juice (for extra mango goodness: Ceres Mango Juice)
Matcha Glaze
1/2 tbsp matcha powder
1 cup of whipped cream
Optional toppings: fresh fruit
Instructions
Slice the mango in half and carefully remove the flesh, mash the fresh and place in a bowl.
In a the bowl with the mango add the unsweetened almond milk and vanilla pudding mix. Beat all the ingredients for the pudding for 3-5 minutes.
Stuff the mangoes with the mix and refrigerate for at least 40 minutes.
Mix ingredients for whipped cream, add your toppings & enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Per Serving)
Calories: 100
Total Fat: 2g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 80mg
Total Carbohydrates: 15g
Dietary Fiber: 2g
Sugars: 5g (from mango and monk fruit)
Protein: 2g
Vitamin A: 10% DV
Vitamin C: 20% DV
Calcium: 4% DV
Iron: 2% DV
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