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Indulge in Healthy Snacking: White Chocolate Almond Cranberry Protein Muffins
If you’re on the lookout for a flavorful and nutritious snack, look no further than these delightful White Chocolate Almond Cranberry Protein Muffins. Not only are they easy to make, but they are also packed with the goodness of wholesome ingredients, creating a perfect balance between taste and health. Using gluten-free flour and rich, creamy protein powder, these muffins are an ideal treat to keep you energized throughout the day.
Simple Yet Delicious Ingredients:
To whip up these scrumptious muffins, you'll need 2 cups of gluten-free flour, which makes them suitable for a variety of dietary needs. The star of the show is the Rise Grass-Fed Pastured Raised Whey Protein Powder; with its delicious vanilla flavor, it enhances the taste while providing a high-quality protein source. The sweetness comes from 2/3 cup of brown granulated monk fruit, complemented by 1/4 cup of sugar-free white chocolate chips and the delightful crunch of a chopped Risebar Almond Mocha Protein Bar. Throw in frozen cranberries for a tart twist, and you have a muffin that checks all the boxes!
This White Chocolate Almond Cranberry Protein Muffins recipe is just perfect to make for this holiday season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.
Nutrient dense and flavorful delicious and chewy White Chocolate Almond Cranberry Protein Muffins for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Baking Instructions Made Easy:
Getting started with this recipe is as easy as 1-2-3! Preheat your oven to 350°F, and in one bowl, mix all your dry ingredients except for the chocolate chips, chopped protein bars, and cranberries. Combine this with the wet ingredients, including 2 organic eggs and 1/2 cup of full-fat organic Greek yogurt; this adds a lovely moisture to our muffins. Fold in the cranberries, chocolate chips, and the remaining chopped protein bars, then transfer the batter into silicone muffin cups. Bake for 25-30 minutes until golden brown and let them cool – it’s as simple as that!
Overall, these are the ingredients needed for this White Chocolate Almond Cranberry Protein Muffins:
Nutritional Benefits:
These muffins are not just tasty; they’re also loaded with nutritional benefits. Each muffin is an excellent source of protein, thanks to the inclusion of Rise Grass-Fed Whey Protein Powder and other wholesome ingredients. Almonds provide healthy fats and fiber, while cranberries are rich in antioxidants, helping to support a healthy immune system. Greek yogurt contributes probiotics, benefiting gut health, and keeps you feeling full longer. With minimal added sugars and gluten-free options, these muffins align perfectly with a healthy lifestyle.
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
The Perfect Snack for Any Occasion:
Whether you need a quick breakfast, a post-workout fuel, or a healthy afternoon snack, these White Chocolate Almond Cranberry Protein Muffins fit the bill. They’re convenient to make in batches and store well, so you always have a delicious nutritious treat on hand. So, grab your ingredients and get ready to indulge in a muffin that not only satisfies your taste buds but also nourishes your body. Enjoy the blend of smooth white chocolate and tart cranberries, and relish making a healthier choice today!
Now, are we ready to get started and making these amazing White Chocolate Almond Cranberry Protein Muffins!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
High-Protein
Low-Sugar
Gluten-Free
Low in Calories
Meal Prep Friendly
Delicious!
Conclusion:
These White Chocolate Almond Cranberry Protein Muffins are a delightful way to enjoy a tasty treat while fueling your body with wholesome ingredients. With their enticing flavors and nutritional benefits, they make for an ideal snack any time of the day—whether you need a quick breakfast boost, a post-gym refuel, or a healthy dessert option. By using high-quality protein powder and incorporating antioxidant-rich cranberries, you're not only satisfying your sweet tooth but also nourishing your body with every bite.
So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way. Happy baking!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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White Chocolate Almond Cranberry Protein Muffins
By María Fernanda López
Serves 12 muffins
Ingredients
2 cups of gluten-free flour
2 scoops of Rise Grass-Fed Pastured Raised Whey Protein Powder (vanilla flavor)
2/3 cup of brown granulated monk fruit
2 whole organic eggs
2 tsp of vanilla extract
1/2 cup of full-fat organic Greek yogurt
1/2 cup of whole milk
1 pinch of sea salt
1/4 cup of sugar-free white chocolate chips
1 chopped Risebar Almond Mocha Protein Bar
1 cup of frozen cranberries
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, whey protein powder, brown monk fruit, and a pinch of sea salt. Mix well to ensure all dry ingredients are evenly distributed.
Add Wet Ingredients: Add the organic eggs, vanilla extract, Greek yogurt, and whole milk to the dry ingredient mixture. Stir until everything is well combined.
Fold in Add-ins: Gently fold in the frozen cranberries, sugar-free white chocolate chips, and the chopped Risebar Almond Mocha Protein Bar, reserving some chocolate chips and bar pieces for topping.
Prepare Muffin Cups: Line a muffin tin with silicone muffin cups or paper liners. Pour the batter evenly into the cups, filling each about three-quarters full. Sprinkle the reserved chocolate chips and protein bar pieces on top.
Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
Cool and Enjoy: Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious White Chocolate Almond Cranberry Protein Muffins!
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Nutritional Information (per serving 151 kcal)
Fat: 4g
Carbs: 19.9g
Fiber: 1.9g
Sugar: 2.9g
Protein: 8g
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