Apple Cinnamon Gingerbread Thumbprint Cookies

This post contains affiliate links.

Apple Cinnamon Gingerbread Thumbprint Cookies: A Holiday Delight!

These Apple Cinnamon Gingerbread Thumbprint Cookies are sure to become a holiday favorite! With a warm blend of spices and a delightful apple filling, they perfectly capture the essence of the season. Made with wholesome ingredients and featuring St. Dalfour Apple Cinnamon Fruit Spread, these cookies are not only delicious but also a unique twist on the traditional thumbprint cookie. Discover how this spread is made from 100% fruit with no sugar added, making it a staple for your festive baking. Explore St. Dalfour Fruit Spreads here!

What sets these Apple Cinnamon Gingerbread Thumbprint Cookies apart is not just their delicious flavor but also the wholesome ingredient choices. The use of St. Dalfour Apple Cinnamon Fruit Spread adds a rich, fruity taste that complements the warm spices beautifully, making each bite a delightful experience.

Why You Should Make This Recipe?

 Unlike typical jam-filled cookies, this spread is 100% made from fruits with no added sugars, ensuring a pure, sweet flavor that enhances the overall cookie without compromising on health.

1. Unique Flavor Combination: The blend of apple, ginger, and cinnamon creates a warm, inviting flavor that embodies the holiday spirit.

2. Healthier Alternative: With St. Dalfour Apple Cinnamon Fruit Spread, you can enjoy a sweet treat that contains no added sugar and is made from 100% fruit.

3. Perfect for Gatherings: These cookies are not only delicious but also visually appealing, making them a great choice for holiday parties and cookie exchanges.

4. Easy to Make: With straightforward instructions, this recipe is accessible for bakers of all levels, from beginners to seasoned pros.

5. Versatile Treat: These cookies can be enjoyed year-round and are great for holiday gifting and sharing with friends and family.s.

This Apple Cinnamon Gingerbread Thumbprint Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and soft Apple Cinnamon Gingerbread Thumbprint Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Almond Flour: Rich in healthy fats, fiber, and protein, almond flour helps maintain stable blood sugar levels and adds a nutty flavor.

• Monk Fruit Sweetener: A natural, zero-calorie sweetener that does not affect blood sugar levels, making it a great choice for low-carb diets.

• Apple Cinnamon Fruit Spread: Provides vitamins, antioxidants, and fiber from the apples while enhancing taste without extra sugar.

• Ground Ginger: Known for its anti-inflammatory properties, ginger aids digestion and adds a warming spice to the recipe.

• Butter: Great source of vitamins A and E, and adds a rich flavor, but can be used in moderation for a balanced diet.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fudgy and dreamy Apple Cinnamon Gingerbread Thumbprint Cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for This Recipe

1. Beverages: Pair these cookies with hot apple cider or a cup of spiced tea for a cozy treat.

2. Cheese: Serve alongside a soft cheese like Brie for a delightful sweet and savory combination.

3. Ice Cream: Enjoy with a scoop of vanilla or cinnamon ice cream for a delicious dessert experience.

4. Chocolate: Complement with dark chocolate for a rich, decadent addition to your cookie platter.

5. Fruit: Serve with fresh slices of apple or pear to enhance the fruity flavors of the cookies.

This delicious combination ensures that you can enjoy a sweet treat that keeps you feeling full and energized.

Ingredients for this Apple Cinnamon Gingerbread Thumbprint Cookies:

• 
  

  Cookies:

  • All-purpose flour

  • Almond flour

  • Cinnamon

  • Ground ginger

  • Pumpkin spice

  • Baking soda

  • Baking powder

  • Granulated monk fruit

  • Vanilla extract

  • Butter

  • Egg yolks

  Filling:

  • St. Dalfour Apple Cinnamon Fruit Spread

  • Sugar-free white chocolate chips

Tips for Making This Recipe Even Better!

1. Chill the Dough: For firmer cookies, refrigerate the dough for at least 30 minutes before baking to prevent spreading.

2. Mix Up the Spices: Experiment with different holiday spices such as nutmeg or cardamom for added complexity in flavor.

3. Use Fresh Ingredients: Make sure your baking powder and soda are fresh for optimal rise and texture in your cookies.

4. Adjust Sweetness: If you prefer sweeter cookies, feel free to add a bit more monk fruit sweetener to the dough.

5. Decorate Creatively: Drizzle melted chocolate or sprinkle with crushed nuts for a beautiful presentation and extra taste.

More Creative Variations!

1. Chocolate Chip Variation: Add sugar-free dark chocolate chips to the dough for a rich chocolatey twist.

2. Nutty Delight: Incorporate chopped walnuts or pecans into the dough for added texture and flavor.

3. Cranberry Apple Filling: Swap the St. Dalfour spread for a mixture of dried cranberries and apples for a tart contrast.

4. Spiced Pumpkin Version: Substitute with pumpkin puree instead of butter for a pumpkin spice twist.

5. Lemon Zest: Add a teaspoon of lemon zest to the dough for a refreshing citrus flavor that balances the spices.

---

Now, are we ready to get started and making this amazing Apple Cinnamon Gingerbread Thumbprint Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

---

Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

---

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

---

FAQs

1. Can I make these cookies dairy-free? Yes! You can substitute the butter with a vegan butter alternative or coconut oil.

2. How should I store these cookies? Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.

3. Can I use a different type of fruit spread? Absolutely! You can substitute St. Dalfour Apple Cinnamon Fruit Spread with your favorite fruit spread, but the flavor profile will change.

4. Are these cookies suitable for gluten-free diets? To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

5. Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.

---

Conclusion

Incorporating St. Dalfour Apple Cinnamon Fruit Spread into this recipe brings a unique twist that sets these thumbprint cookies apart from the rest. They are not only festive and delicious but also align with healthier baking choices, allowing everyone to indulge in holiday treats without hesitation. Whether for a holiday gathering, a cookie exchange, or a cozy night at home, these cookies are perfect for any occasion.

Enjoy the warmth and joy of the season with these scrumptious Apple Cinnamon Gingerbread Thumbprint Cookies, and let every bite remind you of the magic of the holidays!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

---

Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

---

Apple Cinnamon Gingerbread Thumbprint Cookies

By María Fernanda López

Serves 2-4

• 
  

  Ingredients

  Makes 10 Cookies

  Cookies:

  • 2 cups all-purpose flour

  • 1/3 cup almond flour

  • 1/2 tsp cinnamon

  • 1 tsp ground ginger

  • 1/4 tsp pumpkin spice

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1/2 cup granulated monk fruit

  • 1/2 tbsp vanilla extract

  • 1 cup softened butter

  • 2 egg yolks

  Filling:

  • 1 cup St. Dalfour Apple Cinnamon Fruit Spread

  • 1/3 cup sugar-free white chocolate chips (melted)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine all-purpose flour, almond flour, cinnamon, ground ginger, pumpkin spice, baking soda, and baking powder. Mix well.

3. In a separate bowl, cream together softened butter and granulated monk fruit until light and fluffy. Add vanilla extract and egg yolks, mixing until combined.

4. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.

5. Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheet. Use your thumb to create an indentation in the center of each cookie.

6. Fill each indented cookie with a generous dollop of St. Dalfour Apple Cinnamon Fruit Spread.

7. Bake for 12-15 minutes, until edges are slightly golden. Allow to cool before drizzling melted white chocolate on top.

Shop the ingredients to my recipes in my Jupiter Shop!

---

Nutritional Information (per serving, assuming 1 cookie)

• Calories: 90

• Total Fat: 6g

• Saturated Fat: 3g

• Cholesterol: 20mg

• Sodium: 50mg

• Total Carbohydrates: 9g

• Dietary Fiber: 1g

• Sugars: 1g

• Protein: 1g

(Note: Nutritional values can vary based on specific ingredients and actual portion sizes.)

---

This post contains affiliate links.