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  • María Fernanda López

Apple Ginger Frosted Cheesecake

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Cheesecakes are another recipe that I love making all year round, they are just the perfect dessert and this Apple Ginger Frosted Cheesecake is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser thanks to the flavor of Opal apples and ginger, everything deliciously frosted... sugar-free!

These is my iconic easy Apple Ginger Frosted Cheesecake recipe, simple and epic combo that you need to make during this holiday season... this is not your regular cheesecake recipe.. this is healthy, lower in sugar and super easy to make!

Apple Ginger Frosted Cheesecake

About this Apple Ginger Frosted Cheesecake:

This recipe overall is refine ingredient free recipe... healthier as well. I used the eggs, organic kefir, granulated monk fruit sugar-free maple syrup, gluten-free cereal and vanilla extract for the base.

And of course, Opal apples grown in Washington, non-GMO plus they are the perfect topping for this cheesecake thanks to the sweet and tangy flavor they have.

This Apple Ginger Frosted Cheesecake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low carb as well.

Apple Ginger Frosted Cheesecake

Nutrient dense and flavorful delicious and creamy Apple Ginger Frosted Cheesecake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

We also have to mention our star ingredient, we all love apples and I believe they are a staple but here are some fun facts about Opal apples that will make you want to try them!

  • They are grown in Washington

  • They don't brown after slicing them... by nature!

  • They are non-GMO

  • They are crispy, juicy and with a delicious sweet and tangy flavor

  • You can incorporate them into sweet or savory recipes!

  • You can actually find a store locater HERE.

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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy Apple Ginger Frosted Cheesecake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Apple Ginger Frosted Cheesecake

Overall, these are the ingredients needed for this Apple Ginger Frosted Cheesecake:

  • Organic Kefir

  • Cinnamon

  • Ginger

  • Opal apples

  • Eggs

  • Granulated Monk Fruir

  • Sugar-Free Maple Syrup

  • Unsweetened Almond Milk

  • Cranberries

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For the the base of this cheesecake I used organic kefir and eggs, along with some opal apples for that amazing topping... just a game changer for your recipes and to take any of your meals to another level!

Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.

Apple Ginger Frosted Cheesecake

Now, are we ready to get started and making these amazing Apple Ginger Frosted Cheesecake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


Check out some fun recipes here!

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • High-Protein

  • Low Sugar

  • Creamy

  • Delicious

  • Meal Prep Friendly

  • Delicious!

Apple Ginger Frosted Cheesecake

The end result

The combination of these textures is just amazing! Using the organic kefir and the eggs is just everything you need to create that amazing creamy cheesecake filling. Besides, using Opal apples adds that natural sweetness that no other apple type has... Great texture, this cheesecake are just the dessert that everyone needs!

The touch of the sugar-free frosting with the cinnamon opal apples and cranberries on top is just the perfect addition to create that sweet and heavenly combination while making this cheesecake extra creamy... The perfect dessert to pair a cozy mocha or latte.

Apple Ginger Frosted Cheesecake

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!

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Apple Ginger Frosted Cheesecake

By María Fernanda López

Serves 1-3 servings



  • 1 cup of organic kefir

  • 3/4 cup of sugar cookie gluten-free cereal

  • 2 whole organic eggs

  • 1 tsp of vanilla extract

  • 1/2 cup of granulated monk fruit


  • 1 chopped Opal apple

  • 3 tbsp of sugar-free maple syrup

  • 2 tsp of cinnamon

Sugar-Free Glaze

  • 1/2 cup of powdered monk fruit

  • 2 tbsp of unsweetened almond milk

  • 1/4 cup of cranberries


  1. Preheat the oven at 350F.

  2. Blend the ingredients for the cheesecake.

  3. Pour over a baking dish and bake for 30-35 minutes.

  4. Let it cool down.

  5. In a skillet cook apples with cinnamon and maple syrup, cook for 4-6 minutes until softened.

  6. Mix the ingredients for the glaze, except for the cranberries.

  7. Top the baked and cooled cheesecake with apples, cranberries and glaze.

  8. Enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living Recipes


Nutritional Information (Whole Recipe 480 kcal)

Fat: 29g

Carbs: 56g Fiber: 8g

Protein: 25g

This post contains affiliate links.

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