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  • María Fernanda López

Baklava Protein Cheesecake

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Cheesecakes are another recipe that I love making all year round, they are just the perfect dessert and this Baklava Protein Cheesecake is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser thanks to the flavor of the iconic baklava and the cottage cheese... a high protein blender recipe!


These is my iconic easy Baklava Protein Cheesecake recipe, simple and epic combo that you need to make during this strawberry season... this is not your regular cheesecake recipe.. this is healthy, lower in sugar and super easy to make!


Baklava Protein Cheesecake

About this Baklava Protein Cheesecake:

This recipe overall is refine ingredient free recipe... healthier as well. I used the eggs, vanilla greek yogurt, granulated monk fruit, cottage cheese, Artisana Organics Raw Pecan Butter with Cashews and their Walnut Granola and vanilla extract for the base.


This  Baklava Protein Cheesecake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and lower carb as well.


Baklava Protein Cheesecake

Nutrient dense and flavorful delicious and creamy Baklava Protein Cheesecake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.


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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy Baklava Protein Cheesecake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!


Baklava Protein Cheesecake


Overall, these are the ingredients needed for this Baklava Protein Cheesecake:

  • Vanilla Greek Yogurt

  • Eggs

  • Artisana Organics Raw Pecan Butter with Cashews

  • Granulated Monk Fruit

  • Cottage Cheese

  • Vanilla Extract

  • Artisana Organics Walnut Granola

  • Pistachios

  • Rose Petals

  • Honey


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For the the base of this cheesecake I used greek yogurt and eggs, along with some cottage cheese for that amazing topping... just a game changer for your recipes and to take any of your meals to another level!


To create the Baklava effect I'm using walnut granola to top it all of along with pistachios and rose petals, most Baklava recipes call for these ingredients so we are getting the essence here!


Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.


Baklava Protein Cheesecake

Now, are we ready to get started and making these amazing Baklava Protein Cheesecake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!


Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


 

Check out some fun recipes here!


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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!


Overall this recipe is:

  • High-Protein

  • Low Sugar

  • Gluten-Free

  • Creamy

  • Delicious

  • Meal Prep Friendly

  • Delicious!


Baklava Protein Cheesecake

The end result

The combination of these textures is just amazing! Using the yogurt, cottage cheese and the eggs is just everything you need to create that amazing creamy cheesecake filling. Besides, using the pecan butter keeps it creamy and denser, it takes it to another level... Great texture, this cheesecake are just the dessert that everyone needs!


The touch of the cookies on top in the mix is just the perfect addition to create that sweet and heavenly combination while making this cheesecake extra creamy... The perfect dessert to pair a cozy mocha or latte.


Baklava Protein Cheesecake

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!


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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!



With love,

María


 

Try more recipes here!


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Baklava Protein Cheesecake

By María Fernanda López

Serves 1-3 servings


Ingredients

Cheesecake

  • 1 cup of cottage cheese

  • 1/2 cup of greek yogurt

  • 2 tbsp of Artisana Organics Pecan Butter with Cashews

  • 2 whole organic eggs

  • 1 tsp of vanilla extract

  • 1/3 cup of granulated monk fruit

Toppings

  • 2/3 cup of Artisana Organics walnut granola

  • 1 tbsp of crushed pistachios

  • 1 tbsp of dried rose petals

  • 2 tbsp honey


Instructions

  1. Preheat the oven at 350F.

  2. Blend the ingredients for the cheesecake.

  3. Pour over a baking dish and bake for 35-40 minutes.

  4. Let it cool down.

  5. Add your toppings.

  6. Enjoy!


  • Watch the recipe video HERE.

  • Shop the ingredients to my recipes in my Jupiter Shop!


Shop Purely Healthy Living Recipes

 

Nutritional Information (Whole Recipe 827 kcal)

Fat: 42g

Carbs: 65g

Sugar: 12g

Fiber: 8g

Protein: 59g


This post contains affiliate links.

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