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If there's something I love is the excuse to make banana bread... or in this case, this White Chocolate Macadamia Banana Bread, perfect for every banana bread lover as well! To keep it extra fun I added some dried pineapple and some macadamia nuts, and still so simple and easy to make, a tastebud pleaser.
This is my iconic easy White Chocolate Macadamia Banana Bread recipe, simple and epic combo that you need to make during no matter the season... this is not your regular banana bread recipe... this is healthier and lower in sugar than the average dessert bread recipe and super easy to make and with the perfect addition of Fruit for Thought Dried Pineapple.
About this White Chocolate Macadamia Banana Bread:
This recipe overall is refine ingredient free recipe... healthier as well. I used some gluten-free flour, greek yogurt, eggs, Fruit for Thought Dried Pineapple, macadamia nuts, bananas, Rx Sugar alullose, and white chocolate.
This White Chocolate Macadamia Banana Bread recipe is just perfect to make for a healthy meal prep, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.
Nutrient dense and flavorful delicious and chewy White Chocolate Macadamia Banana Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy carrot pecan pineapple bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this White Chocolate Macadamia Banana Bread:
Gluten-Free Flour
Baking Powder
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Unsweetened Almond Milk
Macadamia Nuts
Sugar-Free White Chocolate
Vanilla Greek Yogurt
Eggs
Bananas
Dried Pineapple Slices
For the the base for this White Chocolate Macadamia Banana Bread, gluten-free flour, greek yogurt, macadamia nuts and white chocolate... just a game changer for your recipes and to take any of your desserts to another level!
Plus Fruit for Thought Dried Pineapple takes your desserts or snacks to another level, in this case their dried fruit snack packs only contain fruit... no other ingredients!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing White Chocolate Macadamia Banana Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
High-Protein
Low-Sugar
Gluten-Free
Low in Calories
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Using macadamia, pineapple, bananas and white chocolate to this recipe makes it even richer in flavors, along the combination of the cranberries takes this White Chocolate Macadamia Banana Bread to another level... great soft texture, this is just the dessert that everyone needs!
The touch of the pineapple with macadamia will be the perfect addition to create that sweet and fun combination while making this White Chocolate Macadamia Banana Bread extra special... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
White Chocolate Macadamia Banana Bread
By María Fernanda López
Serves 6-8 pieces
Ingredients
1 cup of gluten-free flour
1/4 tsp of baking salt
2/3 of RxSugar alullose (MARIA20 for discount)
2 eggs
2 bananas
1/2 cup of vanilla greek yogurt
1 tsp of vanilla extract
1/2 cup of unsweetened almond milk
2 tbsp of crushed cup of macadamia
2 tbsp of chopped sugar-free white chocolate
1/2 pack of Fruit for Thought Dried Pineapple
Toppings
2 tbsp of crushed cup of macadamia
2 tbsp of chopped sugar-free white chocolate
1/2 pack of Fruit for Thought Dried Pineapple
Instructions
Preheat the oven at 350F.
Mix all dry ingredients in a bowl.
Place the bananas in a bowl and microwave for 1:30 minutes.
Add the eggs, vanilla extract, bananas and greek yogurt and almond milk, mix well with the dry ingredients.
Add in the macadamia nuts, white chocolate and pineapple.
Transfer the batter into a silicone loaf baking dish.
Add your toppings.
Bake for 35-40 minutes and let them cool down.
Let it cool down, slice and enjoy!
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Nutritional Information (per serving 186 kcal, considering 6 big slices)
Fat: 2.7g
Carbs: 38.7g
Fiber: 3.8g
Sugar: 13.8g
Protein: 5.1g
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