Biltong Mediterranean Skillet (Keto & Gluten Free)
If there's something I love is a simple one skillet recipe, mainly because of the flavor and the fact that you have less mess to clean. Double win! This Biltong Mediterranean Skillet has it all; cheesiness, comfort, nutrients and flavor!
No matter the occasion, this recipe is perfect for it. It legit took me like 15 minutes or less to prepare plus only 30 minutes in the oven... no need to ask more when it comes a minimal mess recipe that also feeds a crowd.
About this Biltong Mediterranean Skillet:
For this recipe I wanted to include some biltong, and if you are not familiar with biltong then you are up to a treat. What it is is a high quality steak that has been air-dried and to the bite it's softer than jerky. It's just so good! You have to try it.
A low carb, comforting and gluten free CHEESY skillet, are using mozzarella, you can also use Panela Mexican cheese too! This is adds a great flavor to this recipe plus some vitamin D, and calcium from the cheese, double win!
The key to a delicious skillet is of course the ingredients, and the preparation! Who doesn't love a good comforting meal, right?
What's in this Biltong Mediterranean Skillet?
Well, besides the cheese and biltong we are adding some tzatziki sauce to keep things saucy and with that touch of mediterranean! Plus we are adding our seasonings as well along with some colorful veggies too.
A biltong is great protein option to add into your lifestyle! As a nutritionist I know that healthy eating should be sustainable and convenient without sacrificing any taste. Biltong is just a great source of protein, vitamin B12 that's is essential for healthy blood and red cells. Also naturally low in fat.
Biltong is super versatile; this skillet for example, these other of my own recipes:
Top my Turkey Meatzzas
Add them to these Double Cheese Spicy Turkey Bites
Or make these Broccoli Cheddar Biltong Scones
Check for your ingredients! I believe that it's so important to get quality ingredients no matter what type of lifestyle you follow or live by. When it comes to animal products I recommend getting grass-fed and pastured raised whenever it's possible; that also means that animals were more likely to be treated better.
Overall, these are the ingredients needed for this Biltong Mediterranean Skillet:
This is a nutrient dense scone! High quality protein, no additives, artificial ingredients. All simple and wholesome ingredients, this skillet are just perfect as a dinner or lunch? Pair this with some paleo garlic bread and YUM!
And for spices, adding real salt, pepper and garlic really amps up any taste and aroma to the recipes; a must and another sneaky way to get some micronutrients such as minerals from the sea salt.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Quick and Easy
Meal Prep Friendly
The end result
A delicious and easy skillet recipe. The tzatziki sauce with the cheese is just a magical duo that really recreates such one of our favorite combinations just in one patty, your tastebuds will be very pleased!
I enjoyed mine for dinner or lunch, after crossfit, such a satisfying and easy recipe for you to enjoy no matter the time of the year... and healthy too!
Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: You can have them ready for meal preps in the freezer too!
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
Try more recipes here!
Biltong Mediterranean Skillet
By María Fernanda López
Serves 4-8 servings
2.25 oz of biltong or jerky (I used Stryve)
1/2 cup of chopped halloumi cheese or mozzarella
1/8 piece of chopped red onions
1/2 cup of tzatziki sauce
2 cups of mushrooms
1/4 piece of bell pepper
2 cups of broccoli
1 tbsp of mediterranean herbs
1/8 tsp black pepper
1 tsp of real salt
1/8 tsp of garlic
Preheat the oven at 350F.
Place the chopped vegetables in a baking skillet.
Add the biltong, cheese and tzatziki sauce.
Add the seasonings and bake for 30 minutes.
Let it cool down.
This post contains affiliate links.