María Fernanda López
- Aug 1, 2023

Birthday Cake Pitaya Ice Cream

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Been using my Ninja Creami non-stop, I believe that it's the new IT kitchen item everyone will love and use non-stop (just as Air fryers!). This recipe overall is high-protein and low sugar with 340 kcals for this whole recipe! I used birthday cake shake and dragon fruit AKA pitaya and white chocolate sprinkled cookies as a key ingredients of this recipe.

This is my iconic Birthday Cake Pitaya Ice Cream recipe, simple and epic combo that you need to make during no matter the season... this is not your crazy low calorie ice cream recipe.. this is healthy, creamy and low calorie while also being high-protein.

About this Birthday Cake Pitaya Ice Cream:

This recipe overall is high-protein and low sugar with 340 kcal for this whole recipe! I used Drink Koia Birthday Cake Protein Shake and dragon fruit along with white chocolate covered cookies as a key ingredients of this recipe.

This Birthday Cake Pitaya Ice Cream recipe is great for a budget friendly and healthy snack, so this is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... low calorie and high-protein as well.

Nutrient dense and flavorful Birthday Cake Pitaya Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and non of the sugar. Birthday cake Shake + Dragon Fruit + White Chocolate Covered Cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for this Birthday Cake Pitaya Ice Cream:

Birthday Cake Protein Shake (used Drink Koia)
Dragon Fruit
RxSugar Alullose (MARIA20 for discount)
White Chocolate Covered Cookies
Unsweetened Almond Milk

For extra protein you can also add Nuzest Vegan Protein (PURELYHL for discount) to make it thicker and add more flavor, love adding a scoop into my desserts, breakfast or snacks... just a game changer!

Now, are we ready to get started and making these amazing creamy low sugar Birthday Cake Pitaya Ice Cream at home!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some Festive recipes here!

Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

High Protein
Low Calorie
Gluten Free
Low Sugar
Meal Prep Friendly
Delicious!

The end result

The combination of these textures is just amazing! And in some part it's also addicting, the magic of the dragon fruit and sugar cookies combination. The flavor is just a whole new level, so playful and... gourmet.

The fact that you can enjoy a good birthday cake shake ice cream with non of the sugar or syrup and low calories in makes this snack and this machine a game changer! Gourmet ice cream, budget friendly and extremely delicious. These are such a great protein snack that will fuel your muscles without any glucose spikes!

Pro tip! You can add your favorite extra toppings, dragon fruit (pitaya) and white chocolate covered cookies.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low calorie and high protein ice cream dessert with all gourmet flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To make with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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