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  • María Fernanda López

Biscoff Eggnog Custard Pie

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Cheesecakes are another recipe that I love making all year round, they are just the perfect dessert and this Biscoff Eggnog Custard Pie is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser thanks to the eggnog and the creaminess from the laughing cow cheese.

These is my iconic easy Biscoff Eggnog Custard Pie recipe, simple and epic combo that you need to make during no matter the season... this is not your regular cheesecake recipe.. this is healthy, lower in sugar and super easy to make!

Biscoff Eggnog Custard Pie

About this Biscoff Eggnog Custard Pie:

This recipe overall is refine ingredient free recipe... healthier as well. I used the fdairy free eggnog, laughing cow cheese, Rx Sugar alullose, vanilla extract and eggs for the base. And for the topping some biscoff cookies.

This Biscoff Eggnog Custard Pie recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low carb as well.

Biscoff Eggnog Custard Pie

Nutrient dense and flavorful delicious and creamy Biscoff Eggnog Custard Pie for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

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This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy Blender Persimmon Cheesecake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Biscoff Eggnog Custard Pie

Overall, these are the ingredients needed for this Biscoff Eggnog Custard Pie:

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For the the base of this cheesecake I used laughing cow cheese and eggnog... just a game changer for your recipes and to take any of your holiday baking to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Biscoff Eggnog Custard Pie

Now, are we ready to get started and making these amazing Biscoff Eggnog Custard Pie!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living recipes


Check out some fun recipes here!

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

  • High-Protein

  • Low Sugar

  • Creamy

  • Delicious

  • Meal Prep Friendly

  • Delicious!

Biscoff Eggnog Custard Pie

The end result

The combination of these textures is just amazing! Using the eggnog really works perfectly with the laughing cow, adds thickness while keeping it creamy... Great texture, this cheesecake are just the dessert that everyone needs!

The touch of the biscoff and pomegranate arils on top is just the perfect addition to create that sweet and heavenly combination while making this cheesecake extra creamy... The perfect dessert to pair a cozy mocha or latte.

Biscoff Eggnog Custard Pie

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

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Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,



Try more recipes here!

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Biscoff Eggnog Custard Pie

By María Fernanda López

Serves 1-2 servings




  • 3 biscoff cookies

  • 1/4 cup of pomegranate arils


  1. Preheat the oven at 350F.

  2. Blend the ingredients for the cheesecake.

  3. Pour over a baking dish and bake for 30 minutes.

  4. Let it cool down or refrigerate for a couple of minutes.

  5. Add your toppings and enjoy!

Shop the ingredients to my recipes in my Jupiter Shop!

Shop Purely Healthy Living Recipes


Nutritional Information (Whole Recipe 463 kcal)

Fat: 20g

Carbs: 45g

Protein: 20g


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