Blueberry Cheesecake Cookies

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Delicious Gluten-Free Low Sugar Blueberry Coconut Cheesecake Cookies

Looking for a wholesome dessert that combines the fresh flavor of blueberries with the creamy richness of cheesecake, all while maintaining a gluten-free and low-sugar profile? These Blueberry Coconut Cheesecake Cookies are a perfect choice. Made with simple ingredients like Artisana Coconut Butter Granola and Coconut Oil, they offer a delightful balance of texture and flavor that satisfies your sweet tooth without overindulgence.

The combination of fiber-rich coconut granola, healthy fats from coconut oil, and low-glycemic monk fruit sweetener makes for a nourishing dessert experience. Plus, their chewy centers paired with crunchy edges deliver a satisfying texture in every bite.

Why You Should Make This Recipe?

This recipe stands out because it uses high-quality, natural coconut products from Artisana—specifically their Coconut Butter Granola and Coconut Oil—which are made with minimal ingredients but deliver exceptional taste and texture. The coconut granola not only adds delightful crunch but also enhances the coconut flavor throughout the cookie, while the coconut oil keeps the cookies moist and tender.

1. Healthy Indulgence: Satisfy your sweet cravings without processed sugars or gluten.

2. Nutrient-Rich Ingredients: Incorporates wholesome components like coconut, blueberries, and almond milk.

3. Simple and Quick: Easy to prepare with minimal ingredients and straightforward steps.

4. Dairy-Free and Allergy-Friendly: Suitable for those with dairy or gluten sensitivities.

5. Versatile Dessert: Perfect for snacks, parties, or a nutritious after-meal treat.

This Blueberry Cheesecake Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy Peanut Butter S’mores Cookies (Levain Style Recipe) for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients:

• Artisana Coconut Butter Granola and Coconut Oil: Provide healthy fats and fiber for sustained energy and digestion.

• Blueberries: Rich in antioxidants, vitamin C, and fiber, supporting immune health and skin vitality.

• Monk Fruit Sweetener: A natural, zero-calorie sweetener that helps manage blood sugar levels.

• Gluten-Free All-Purpose Flour: Offers a grain-free alternative packed with nutrients and easy digestion.

• Dairy-Free Cream Cheese: A plant-based source of healthy fats and fewer calories compared to traditional cream cheese.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Perfect Pairings for Your Blueberry Cheesecake Cookies!

1. With a Hot Beverage: Enjoy alongside herbal tea or black coffee for a balanced snack.

2. With Fresh Fruit: Serve with slices of kiwi, strawberries, or additional blueberries for a fresh-tangy contrast.

3. As a Dessert Platter: Pair with dairy-free ice cream or sorbet for a delightful dessert combo.

4. With a Nut Butter Spread: Add a layer of almond or cashew butter on the side for extra richness.

5. For a Breakfast Boost: Combine with a cup of yogurt or almond milk for a wholesome morning treat.

   
   

Ingredients for Blueberry Cheesecake Cookies:

• Gluten-free all-purpose flour

• Artisana Coconut Butter Granola

• Cornstarch

• Salt

• Baking soda

• Baking powder

• Monk fruit sweetener (brown)

• Monk fruit sweetener (granulated)

• Vanilla extract

• Artisana Coconut Oil (softened)

• Large eggs

• Unsweetened almond milk

• Dairy-free cream cheese (room temperature)

• Dried blueberries

• Granulated monk fruit sweetener

Tips for Making the Best Cookies!

1. Add Nuts or Seeds: Incorporate chopped almonds, walnuts, or chia seeds for extra crunch and nutrition.

2. Use Fresh Blueberries: Swap dried blueberries with fresh for juicier bites and vibrant flavor.

3. Adjust Sweetness: Tweak the monk fruit amount based on your preferred sweetness level.

4. Experiment with Flavors: Add a dash of cinnamon, lemon zest, or ginger for added depth.

5. Make Them Chewier: Slightly underbake the cookies for a softer, more gooey texture.

Creative Variations!

Feel free to get creative with this recipe! Here are a few variations to try:

1. Lemon Blueberry Cheesecake Cookies: Add lemon zest and juice to the filling for a tangy twist.

2. Chocolate Blueberry Coconut Cookies: Mix in sugar-free dark chocolate chips for extra richness.

3. Pumpkin Spice Version: Incorporate pumpkin puree and pumpkin pie spices for fall-inspired flavor.

4. Pineapple Blueberry Cookies: Incorporate dried pineapple chunks for an exotic tropical flavor.

5. Nutty Coconut Cookies: Add toasted shredded coconut and chopped pecans or walnuts to the dough for more crunch.

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Now, are we ready to get started and making this amazing Blueberry Cheesecake Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Low-Sugar

• Chewy Cookies

• Feeds a Crowd

• Delicious!

Conclusion:

These Blueberry Coconut Cheesecake Cookies are a creative and satisfying way to enjoy a dessert that aligns with a healthy lifestyle. They’re perfect for sharing with friends or enjoying on your own as a nourishing treat. The versatility of the ingredients allows for personalization—try adding your favorite nuts or additional fruits for variation.

Enjoy the delightful marriage of coconut, blueberry, and creamy cheesecake in every bite. Crafted with premium ingredients like Artisana Coconut Butter Granola and Coconut Oil, these cookies not only taste delicious but also nourish your body with simple, clean ingredients. They are a wonderful addition to your baking repertoire—easy to make and even easier to enjoy.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Blueberry Coconut Cheesecake Cookies

By María Fernanda López

Serves 5 large cookies

Ingredients:

• 1 1/4 cups gluten-free all-purpose flour

• 2/3 cup Artisana Coconut Butter Granola Shop here

• 2 tbsp cornstarch

• 1/4 tsp salt

• 1 tsp baking soda

• 1 tsp baking powder

• 1/4 cup brown monk fruit sweetener

• 1/2 cup granulated monk fruit sweetener

• 1 tbsp vanilla extract

• 2/3 cup Artisana Coconut Oil (softened)

• 2 large eggs

• 2 tbsp unsweetened almond milk

Filling

• 3/4 cup of dairy-free cream cheese (room temperature)

• 1/3 cup of blueberries

• 1/4 cup of granulated monk fruit

Instructions

1. Preheat your oven to 350°F (175°C).

2. Mix the gluten-free flour, coconut granola, monk fruit sweeteners, cornstarch, baking soda, and baking powder in a large bowl.

3. Incorporate the softened coconut oil, eggs, vanilla extract, and almond milk; stir until the batter is smooth.

4. Form five large cookie shapes on a parchment-lined baking sheet, creating a small well in the center of each.

5. Bake for 13-14 minutes until edges are golden and centers are chewy.

6. Meanwhile, blend the cream cheese with dried blueberries and monk fruit for the filling.

7. When cookies are baked and slightly cooled, press the center with a spoon and fill with the blueberry cream cheese mixture.

8. Serve and enjoy!

   
   

Shop the ingredients to my recipes in my Jupiter Shop!

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Estimated Nutritional Information Per Serving

Note: These values are approximate and can vary based on specific ingredient brands and portion sizes.

• Calories: 250-280 kcal

• Protein: 6-8 grams

• Healthy Fats: 14-16 grams

• Carbohydrates: 25-30 grams

• Fiber: 4-6 grams

• Sugar: 4-6 grams (from natural sources and monk fruit)

• Sodium: 150-200 mg

This makes each cookie a satisfying, balanced treat with nourishing ingredients and controlled sugar content.

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