Caramel Chocolate Hazelnut Cake Protein Ice Cream

María Fernanda López
Jul 8
6 min read

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Delicious Plant-Based High-Protein Caramel Chocolate Hazelnut Ice Cream Recipe

Enjoy a luscious, nutrient-packed treat with this plant-based, high-protein caramel chocolate hazelnut ice cream. Infused with Chike’s Plant-Based Salted Caramel Protein Coffee, this recipe combines creamy coconut and almond milk, rich chocolate pudding, and crunchy hazelnuts to create a decadent dessert that energizes and satisfies. Perfect for vegans, health-conscious individuals, or anyone seeking a delicious, protein-boosted ice cream option.

This unique recipe sets itself apart from traditional ice cream by utilizing plant-based ingredients that provide a creamy texture without any dairy. The key player is Cocojune's Raspberry flavor, which infuses the ice cream with a rich taste and velvety consistency. The addition of Lovebird Honey O's adds a delightful crunch that pairs perfectly with the smooth texture, making it a truly irresistible summer dessert. Treat yourself and impress your guests with this easy-to-make protein-packed ice cream!

Caramel Chocolate Hazelnut Cake Protein Ice Cream

Why This Ice Cream is Perfect for You?

This ice cream stands out because it combines plant-based protein with a rich, indulgent flavor profile that’s both satisfying and nourishing. The use of Chike’s plant-based salted caramel protein coffee introduces a subtle coffee aroma with a salted caramel edge, elevating the traditional ice cream experience. Additionally, its dairy-free base, minimal added sugars, and crunchy mix-ins make for a balanced dessert that supports your health goals without compromising on taste.

Reasons to Make This Recipe.

High in Plant-Based Protein: Supports muscle recovery and keeps you feeling full longer.
Dairy-Free & Vegan-Friendly: Perfect for those with dietary restrictions or preferences.
Rich in Antioxidants: Ingredients like cocoa and hazelnuts provide health-boosting antioxidants.
Easy and Quick to Prepare: No complicated steps—blend, freeze, and enjoy!
Versatile Customization: Add your favorite mix-ins and flavors for a personalized treat.

This Caramel Chocolate Hazelnut Cake Protein Ice Cream recipe is just perfect to make for this holiday season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.

Nutrient dense and flavorful delicious and creamy Caramel Chocolate Hazelnut Cake Protein Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

Coconut Milk & Almond Milk: Rich in healthy fats, vitamins, and minerals that support heart health and energy levels.
Chike Plant-Based Salted Caramel Protein Coffee: Provides a plant-based protein boost with coffee antioxidants, enhancing energy and metabolism.
Monk Fruit Sweetener: A natural, zero-calorie sweetener that doesn’t spike blood sugar levels.
Simply Dessert Chocolate Pudding Mix: Contains cocoa flavonoids that promote heart health and improve mood.
Hazelnuts: Packed with healthy monounsaturated fats, vitamin E, and magnesium, aiding brain function and skin health.
Vegan Graham Cookies & Chocolate Chips: Add delightful crunch and flavor, with minimal added sugar when chosen wisely.

Pairing Suggestions for This Recipe!

With Fresh Fruit: Serve alongside strawberries, raspberries, or banana slices for added sweetness and vitamin C.
With Coffee or Tea: Enjoy as a mid-day pick-me-up with your favorite hot beverage.
As a Dessert Topping: Crumble extra cookies or sprinkle nuts over other desserts for extra crunch.
With a Protein Shake: Complement with a post-workout shake for sustained energy.
As a Party Pleaser: Pair with light, fruit-forward desserts or serve in mini cups for gatherings.

Overall, these are the ingredients needed for this Caramel Chocolate Hazelnut Cake Protein Ice Cream:

- Coconut milk
- Almond milk
- Chike Plant-Based Salted Caramel Protein Coffee
- Monk fruit sweetener
- Simply Dessert Chocolate pudding mix
- Crushed hazelnuts
- Vegan graham cookies
- Sugar-free chocolate chips
- Sea salt (for topping)y

Tips for Making This Recipe Even Better!

Add a Splash of Vanilla: Enhances the overall flavor and adds a subtle sweetness.
Use Frozen Bananas: Incorporate for added creaminess and natural sweetness if desired.
Chill Your Container: Freeze your ice cream container beforehand for quicker freezing and a more solid texture.
Experiment with Spices: Try cinnamon, nutmeg, or a pinch of chili powder for a flavor twist.
Layer in Flavors: Swirl in caramel or chocolate sauce before the final freeze for an extra indulgence.

Moren Creative Variations!

Mocha Hazelnut Delight: Add a tablespoon of espresso powder for a coffee-flavored twist.
Chocolate Cherry Bliss: Mix in frozen cherries and dark chocolate chunks.
Peanut Butter & Banana: Swirl in natural peanut butter and sliced bananas for a classic combo.
Coconut & Lime: Incorporate shredded coconut and a squeeze of lime juice for a tropical flair.
Salted Caramel Pretzel: Mix in crushed pretzels and a caramel drizzle for a salty-sweet combination.

Now, are we ready to get started and making these amazing Caramel Chocolate Hazelnut Cake Protein Ice Cream!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

High-Protein
Low-Sugar
Gluten-Free
Dairy Free
Meal Prep Friendly
Delicious!

Conclusion

This caramel chocolate hazelnut protein ice cream is a perfect example of how you can enjoy a decadent, high-protein dessert without sacrificing your dietary preferences. Its unique combination of ingredients offers both indulgence and nutritional benefits, making it an ideal treat after a workout or as a flavorful snack anytime.

Not only does this recipe deliver on taste, but it also provides a boost of plant-based protein, helping to fuel your day in a delicious way. Its customizable nature allows you to add your favorite mix-ins, ensuring every scoop is tailored to your personal cravings. Embrace this creative, health-conscious approach to dessert and enjoy a satisfying, invigorating treat whenever you like.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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