Caramel Macchiato French Toast Bundt Cake (Gluten Free & Low Carb)
Well, what a mouthful of a name... but guys, this recipe is insanely delicious and just perfect for a cozy morning, I guarantee you that this recipe will rock your tastebuds and will also make your mornings even better.
This post is kindly sponsored by Carbonaut! keto certified, gluten free, non-GMO and 100% plant-based bread! YAS!
About this Caramel Macchiato French Toast Bundt Cake:
Not feeling motivated in the mornings? Then is will definitely will change that! Nothing beats a sweet morning and delicious caramel macchiato recipe... specially when we are talking about a secretly healthy, gluten free and low carb recipe.
This is a twist of the french toast recipe we all love, we are stepping up the game and creating a fusion inspired by these amazing and classic recipes; bundt cake and caramel macchiato. In a delicious low carb and gluten free breakfast recipe, that can also easily turn into a vegan recipe.
You can see how incredible the textures in this Caramel Macchiato French Toast Bundt Cake is! The low carb caramel espresso, chocolate cashews, and nut butter as part of the ingredients is just AMAZING!
Low Carb and Gluten Free Bread!
For this recipe I simply used Carbonaut, white bread; but wait! This bread is low carb and 100% plant-based... how cool is that? Each slice has only 1 grams of net carbs and 14 grams of fiber. I'm obsessed. Their bread is also available on selected Sprouts and Target!
Keto certified too! That means a lot to me and this is why. For a product be keto certified needs to have specific standards. It's has 1g net carbs, it can't contain hydrogenated oils, artificial ingredients, no maltitol or other artificial sweeteners. They actually have a full page on the ingredients allowed and not allowed. Check them here!
You can recreate your personal comfort foods while still keeping them low carb and plant diet. Just like this french toast casserole recipe! Easy to make, comforting, moist, flavor and with all the amazing textures.
As a nutritionist I admire the impact of low carb diets on our bodies! From reducing inflammation to the control of hormones.
Low Carb Sweet Goodness:
A low carb diet has shown to have amazing benefits on hormonal balance and to also avoid sugar crashes... and prevent some oxidation that at the long run causes other health issues. And as a nutritionist I know that it's always good to have options, the brea used in this recipe is just perfect!
From reducing inflammation to controlling insulin levels, ghrelin (hunger hormone) to better and staple energy labels, no crash or hangry feelings. And having these alternatives in the market just makes everything easier and delicious!
This recipe is all about that! And nutrient dense foods. A comforting gluten free and keto recipe that will keep insulin levels at bay and nourish your body! All the vitamins from the ingredients here; nut butter, organic eggs, cashews and even the dark chocolate... healthy and indulgent!
What you'll need to make this Caramel Macchiato French Toast Bundt Cake:
Low Carb Gluten Free Bread Carbonout Bread in Cinnamon Raisin
Caramel Espresso (I used Super Coffee)
Low Carb Chocolate Cashews (used Marigold)
Guys, kudos for Carbonaut on making such a great 100% plant-based bread! Because creating a low carb version and a vegan recipe requires science! I am grateful for my food chem classes because they have been helpful on my food blogger journey.
Just like this recipe; some hacks when you are creating a low carb and vegan recipe!
Flaxseeds are great egg replacements, both work like a sort of glue.
For this recipe I did use eggs but feel free to make this fully vegan by using your favorite egg replacement, flaxseeds and chia seeds are great alternatives that will also add some zinc, magnesium and B vitamins.
The full instructions will be below along with the nutritional content per serving!
Now you know the basics about this simple recipe, and how easy it is to make! Also great to share with your loved ones since this recipe is:
They are great to enjoy along with a cup of coffee or your favorite latte, while watching a movie or just sharing with a friend. Who can say no to a good french toast casserole?
So for all the french toast and caramel macchiato fans, are you ready to get started? Don't forget to share, pin, save or bookmark this recipe! Remember to spread the joy and this recipe, anyways, have a great day everyone!
Try more recipes here!
Caramel Macchiato French Toast Bundt Cake
By María Fernanda López
5 pieces of Low Carb Gluten Free Bread Carbonout Bread in Cinnamon Raisin
1/4 cup of nut butter
4 eggs (or your favorite vegan egg replacement)
1 cup of caramel espresso (I used Super Coffee)
1/3 cup of granulated monk fruit
1/2 cup of low carb chocolate cashews (used Marigold)
Preheat the your oven at 350F.
Cut into half inch squares the bread and bake for 12 minutes.
Mix the eggs, nut butter, monk fruit and espresso.
Add in the cashews and the toasted bread.
Add the whole mix into a greased bundt cake.
Bake for 25-28 minutes.
Let it cool down, cut into 8 slices.
Nutritional Information per serving (171 kcal)
Net Carbs: 3.5g
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